OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
María de la Luz Cádiz‐Gurrea, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, et al.
Food Research International (2020) Vol. 138, pp. 109786-109786
Closed Access | Times Cited: 86
María de la Luz Cádiz‐Gurrea, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, et al.
Food Research International (2020) Vol. 138, pp. 109786-109786
Closed Access | Times Cited: 86
Showing 51-75 of 86 citing articles:
Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates
Fábio Ribeiro dos Santos, Jeferson Silva Cunha, Flaviana Coelho Pacheco, et al.
Process Biochemistry (2024) Vol. 147, pp. 381-390
Closed Access | Times Cited: 2
Fábio Ribeiro dos Santos, Jeferson Silva Cunha, Flaviana Coelho Pacheco, et al.
Process Biochemistry (2024) Vol. 147, pp. 381-390
Closed Access | Times Cited: 2
The Role of High-Resolution Analytical Techniques in the Development of Functional Foods
Álvaro Fernández‐Ochoa, Francisco Javier Leyva‐Jiménez, María de la Luz Cádiz‐Gurrea, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3220-3220
Open Access | Times Cited: 15
Álvaro Fernández‐Ochoa, Francisco Javier Leyva‐Jiménez, María de la Luz Cádiz‐Gurrea, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3220-3220
Open Access | Times Cited: 15
Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models
Carolina de Oliveira Ramos Petra de Almeida, Raquel Martins Martinez, Mariana Sarto Figueiredo, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 3, pp. 407-424
Closed Access | Times Cited: 6
Carolina de Oliveira Ramos Petra de Almeida, Raquel Martins Martinez, Mariana Sarto Figueiredo, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 3, pp. 407-424
Closed Access | Times Cited: 6
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 6
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 6
Amazon-derived nutraceuticals: Promises to mitigate chronic inflammatory states and neuroinflammation
Charles Elias Assmann, Grazielle Castagna Cezimbra Weis, Jéssica Righi da Rosa, et al.
Neurochemistry International (2021) Vol. 148, pp. 105085-105085
Open Access | Times Cited: 14
Charles Elias Assmann, Grazielle Castagna Cezimbra Weis, Jéssica Righi da Rosa, et al.
Neurochemistry International (2021) Vol. 148, pp. 105085-105085
Open Access | Times Cited: 14
A review on the performance of açaí fiber in cementitious composites: Characteristics and application challenges
Tulane Rodrigues da Silva, Paulo Ricardo de Matos, Luís Urbano Durlo Tambara Júnior, et al.
Journal of Building Engineering (2023) Vol. 71, pp. 106481-106481
Closed Access | Times Cited: 5
Tulane Rodrigues da Silva, Paulo Ricardo de Matos, Luís Urbano Durlo Tambara Júnior, et al.
Journal of Building Engineering (2023) Vol. 71, pp. 106481-106481
Closed Access | Times Cited: 5
Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics
Ronald Marsiglia-Fuentes, Somaris E. Quintana, Luis A. García‐Zapateiro
Gels (2022) Vol. 8, Iss. 6, pp. 354-354
Open Access | Times Cited: 8
Ronald Marsiglia-Fuentes, Somaris E. Quintana, Luis A. García‐Zapateiro
Gels (2022) Vol. 8, Iss. 6, pp. 354-354
Open Access | Times Cited: 8
Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review
Mayra Nicolás‐García, Anahí Borrás Enríquez, Jorge González Escobar, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 5-23
Open Access | Times Cited: 3
Mayra Nicolás‐García, Anahí Borrás Enríquez, Jorge González Escobar, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 5-23
Open Access | Times Cited: 3
Bioactive compounds isolated from Amazonian fruits and their possible applications
Mayane P. Souza, Bruna Ribeiro de Lima, Ingrity S.C. Sá, et al.
Studies in natural products chemistry (2023), pp. 205-239
Closed Access | Times Cited: 3
Mayane P. Souza, Bruna Ribeiro de Lima, Ingrity S.C. Sá, et al.
Studies in natural products chemistry (2023), pp. 205-239
Closed Access | Times Cited: 3
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta
Adriana Lordi, Olimpia Panza, Amalia Conte, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 44-44
Open Access | Times Cited: 3
Adriana Lordi, Olimpia Panza, Amalia Conte, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 44-44
Open Access | Times Cited: 3
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices
Patricia Esquivel, Jessie Usaga, Ralf M. Schweiggert, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 3, pp. 455-473
Closed Access | Times Cited: 5
Patricia Esquivel, Jessie Usaga, Ralf M. Schweiggert, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 3, pp. 455-473
Closed Access | Times Cited: 5
Pineapple by-products as a source of bioactive compounds with potential for industrial food application
Bruna Moreira, Eliana Pereira, Tiane C. Finimundy, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9959-9972
Open Access | Times Cited: 5
Bruna Moreira, Eliana Pereira, Tiane C. Finimundy, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9959-9972
Open Access | Times Cited: 5
Bioactive extraction from tropical fruit residues by enzyme-assisted processes
Leticia X. López‐Martínez, E. Rojo-Gutiérrez, O. Márquez-Molina, et al.
Elsevier eBooks (2023), pp. 209-220
Closed Access | Times Cited: 2
Leticia X. López‐Martínez, E. Rojo-Gutiérrez, O. Márquez-Molina, et al.
Elsevier eBooks (2023), pp. 209-220
Closed Access | Times Cited: 2
Antiproliferative and Apoptotic Effects of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and Taperebá (Spondias mombin L.) Extracts in Human Prostate Cell Line (PC-3)
Thuane Oliveira Do Amaral Muxfeldt Paim, Nayara Frauches Simas, Joel Pimentel de Abreu, et al.
Asian Pacific Journal of Cancer Prevention (2024) Vol. 25, Iss. 4, pp. 1339-1347
Open Access
Thuane Oliveira Do Amaral Muxfeldt Paim, Nayara Frauches Simas, Joel Pimentel de Abreu, et al.
Asian Pacific Journal of Cancer Prevention (2024) Vol. 25, Iss. 4, pp. 1339-1347
Open Access
Exploring the use of fruit waste in dairy products
Vishal Manjunatha, Robina Rai, Ana Romero, et al.
Elsevier eBooks (2024), pp. 367-390
Closed Access
Vishal Manjunatha, Robina Rai, Ana Romero, et al.
Elsevier eBooks (2024), pp. 367-390
Closed Access
Evaluation of the stability and antioxidant activity of formulations with Mangifera indica L. extract
Sandy Ji, Priscila Alves Balista, Michelli Ferrera Dario, et al.
O Mundo da Saúde (2024) Vol. 48
Open Access
Sandy Ji, Priscila Alves Balista, Michelli Ferrera Dario, et al.
O Mundo da Saúde (2024) Vol. 48
Open Access
Avaliação da estabilidade e atividade antioxidante de formulações com o extrato de Mangifera indica L.
Sandy Ji, Priscila Alves Balista, Michelli Ferrera Dario, et al.
O Mundo da Saúde (2024) Vol. 48
Open Access
Sandy Ji, Priscila Alves Balista, Michelli Ferrera Dario, et al.
O Mundo da Saúde (2024) Vol. 48
Open Access
Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits
Allien Monique Rosa Machado, Anderson Junger Teodoro, Lilian Regina Barros Mariutti, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37600-e37600
Open Access
Allien Monique Rosa Machado, Anderson Junger Teodoro, Lilian Regina Barros Mariutti, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37600-e37600
Open Access
Anti-aging effects of phenolic compounds
María del Carmen Villegas-Aguilar, María de la Luz Cádiz‐Gurrea, David Arraéz-Román, et al.
Elsevier eBooks (2023), pp. 119-152
Closed Access | Times Cited: 1
María del Carmen Villegas-Aguilar, María de la Luz Cádiz‐Gurrea, David Arraéz-Román, et al.
Elsevier eBooks (2023), pp. 119-152
Closed Access | Times Cited: 1
Benefícios da farinha do maracujá amarelo (Passiflora Edulis F. Flavicarpa Deg.) no tratamento do Diabetes mellitus tipo 2: Uma revisão narrativa
Raíssa de Oliveira Balthar, Anna Paula Oliveira Alvarez Maciel, Célia Cristina Diogo Ferreira
Research Society and Development (2021) Vol. 10, Iss. 9, pp. e54910918404-e54910918404
Open Access | Times Cited: 3
Raíssa de Oliveira Balthar, Anna Paula Oliveira Alvarez Maciel, Célia Cristina Diogo Ferreira
Research Society and Development (2021) Vol. 10, Iss. 9, pp. e54910918404-e54910918404
Open Access | Times Cited: 3
Potencial bioactivo de los residuos del cultivo de fresa (Fragaria x ananassa) en Costa Rica
Karla Melissa Salas-Arias, Bridget Salas-Morgan, Laura A. Calvo‐Castro
Revista colombiana de investigaciones agroindustriales (2022) Vol. 9, Iss. 2, pp. 55-68
Open Access | Times Cited: 2
Karla Melissa Salas-Arias, Bridget Salas-Morgan, Laura A. Calvo‐Castro
Revista colombiana de investigaciones agroindustriales (2022) Vol. 9, Iss. 2, pp. 55-68
Open Access | Times Cited: 2
Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value
Abigail García‐Villegas, Álvaro Fernández‐Ochoa, Alejandro Rojas-García, et al.
(2022), pp. 10-10
Open Access | Times Cited: 2
Abigail García‐Villegas, Álvaro Fernández‐Ochoa, Alejandro Rojas-García, et al.
(2022), pp. 10-10
Open Access | Times Cited: 2
Bioactive Compounds from Fruit Waste and Its Importance
Venkata Kanaka Srivani Maddala
Journal of Pharmaceutical Negative Results (2022), pp. 6364-6368
Open Access | Times Cited: 2
Venkata Kanaka Srivani Maddala
Journal of Pharmaceutical Negative Results (2022), pp. 6364-6368
Open Access | Times Cited: 2
Modern tools and techniques for bioactive food ingredients
Francisco Javier Leyva‐Jiménez, María del Carmen Villegas-Aguilar, María de la Luz Cádiz‐Gurrea, et al.
Elsevier eBooks (2022), pp. 447-472
Closed Access | Times Cited: 1
Francisco Javier Leyva‐Jiménez, María del Carmen Villegas-Aguilar, María de la Luz Cádiz‐Gurrea, et al.
Elsevier eBooks (2022), pp. 447-472
Closed Access | Times Cited: 1
