OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
Wei Li, Xiaoying Zhang, Zeqi He, et al.
Food Research International (2020) Vol. 136, pp. 109302-109302
Closed Access | Times Cited: 56
Wei Li, Xiaoying Zhang, Zeqi He, et al.
Food Research International (2020) Vol. 136, pp. 109302-109302
Closed Access | Times Cited: 56
Showing 51-75 of 56 citing articles:
Chicken caecal enterotypes in indigenous Kadaknath and commercial Cobb chicken lines are associated with Campylobacter abundance and influenced by farming practices
Melanie Hay, Ankit Hinsu, Prakash Koringa, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Melanie Hay, Ankit Hinsu, Prakash Koringa, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
FORMULASI BIJI ALPUKAT DAN DAUN EUKALIPTUS SEBAGAI TEH HERBAL ANTIOKSIDAN
Andi Nur Fitriani Abubakar, Azrini Khaerah
Jurnal Ilmiah Farmako Bahari (2022) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 2
Andi Nur Fitriani Abubakar, Azrini Khaerah
Jurnal Ilmiah Farmako Bahari (2022) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 2
Recent advances in meat oxidation
Laëtitia Théron, Mario Estévez
Elsevier eBooks (2022), pp. 115-137
Closed Access | Times Cited: 2
Laëtitia Théron, Mario Estévez
Elsevier eBooks (2022), pp. 115-137
Closed Access | Times Cited: 2
Dietary Supplementation With Didancao (Elephantopus scaber L.) Improves Meat Quality and Intestinal Development in Jiaji Ducks
Cheng‐Jun Hu, Lihong Gu, Mao Li, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 2
Cheng‐Jun Hu, Lihong Gu, Mao Li, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 2
Hplc-Esi-Qtof-Ms/Ms Analysis on Ultrasonic-Assisted Extraction of Phenolic Compounds from Okra and Their Antioxidant Activity
Xinyu Wang, Xiaoyan Liu, Naiwen Shi, et al.
(2022)
Closed Access | Times Cited: 1
Xinyu Wang, Xiaoyan Liu, Naiwen Shi, et al.
(2022)
Closed Access | Times Cited: 1
Structural Characterization of a Novel Marine Polysaccharide from Mussel and its Antioxidant Activity in Raw264.7 Cells Induced by H2o2
Xingwei Xiang, Rui Wang, Hui Chen, et al.
SSRN Electronic Journal (2022)
Closed Access
Xingwei Xiang, Rui Wang, Hui Chen, et al.
SSRN Electronic Journal (2022)
Closed Access
Effects of Different Doses of Uv-B Radiation on the Quality of Pigmented Potatoes
Xiaojie Wu, Jiping Xiao
(2022)
Closed Access
Xiaojie Wu, Jiping Xiao
(2022)
Closed Access
