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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics
Silvia Ghisoni, Luigi Lucini, Federica Angilletta, et al.
Food Research International (2018) Vol. 121, pp. 746-753
Closed Access | Times Cited: 63

Showing 51-75 of 63 citing articles:

Hopomics: Humulus lupulus Brewing Cultivars Classification Based on LC-MS Profiling and Nested Feature Selection
Yuri A. Ikhalaynen, I. V. Plyushchenko, И. А. Родин
Metabolites (2022) Vol. 12, Iss. 10, pp. 945-945
Open Access | Times Cited: 3
Flavonol profiles of mature leaves allow discriminating Toona sinensis Roem from different north-south geographical origins across China with varied antioxidant activities
Shang Su, Lijin Wang, Yonghang Geng, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27040-e27040
Open Access
Chemical tools and chemometrics to uncover geographical indication
Thanit Praneenararat, Kanet Wongravee, Worakan Chutakool, et al.
Elsevier eBooks (2024), pp. 321-354
Closed Access
Looking for Typical Traits in Monovarietal VOOs According to Their Phenolic Composition
Maria Giovanna Molinu, Pierfrancesco Deiana, Sandro Dettori, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3425-3425
Open Access
Combining Metal(loid) and Secondary Metabolite Levels in Olea europaea L. Samples for Geographical Identification
Raffaello Nardin, Gabriella Tamasi, Michele Baglioni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4017-4017
Open Access
Metabolomic profile and discrimination of white quinoa seeds from Peru based on UHPLC-HRMS and multivariate analysis
Billy Cabanillas, Fabio Espichán, Rigoberto Estrada Zúñiga, et al.
Journal of Cereal Science (2021) Vol. 101, pp. 103307-103307
Closed Access | Times Cited: 4
Origin and Traceability of Olives and Olive Oils in the Mediterranean Area: Genomic, Metabolomic, and Control Insights
Caterina Agrimonti, Alessandra Bendini, Elena Maestri, et al.
Landscape series (2024), pp. 541-562
Closed Access
Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers
Xinjing Dou, Katharina N ́Diaye, Said El Harkaoui, et al.
European Journal of Lipid Science and Technology (2024)
Open Access
Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery
Salah Chaji, El Amine Ajal, Lucía Olmo‐García, et al.
Elsevier eBooks (2021), pp. 331-378
Closed Access | Times Cited: 1
Characterization of mono‐varietal virgin olive oils obtained from Turkish National Germplasm Bank according to fatty acid composition, volatile profile, and sensory properties
Berna Yıldırım, Onur Özdikicierler, Fahri Yemişçioğlu
European Journal of Lipid Science and Technology (2023) Vol. 126, Iss. 3
Closed Access
Isotopes, Traceability and Omics
Dana Alina Măgdaş, Gabriela Cristea, Ioana Feher, et al.
Elsevier eBooks (2019), pp. 346-361
Closed Access
"Discrimination of virgin olive oils with different geographical origin: a rapid untargeted chromatographic approach based on volatile compounds"
Rosa Palagano, Enrico Valli, Chiara Cevoli, et al.
arXiv (Cornell University) (2020)
Closed Access
Olive Oil
Dimitrios Boskou, Maria Lisa Clodoveo
MDPI eBooks (2021)
Open Access
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