OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics
Gabriele Rocchetti, Sudarshana Reddy Bhumireddy, Gianluca Giuberti, et al.
Food Research International (2018) Vol. 116, pp. 786-794
Closed Access | Times Cited: 52
Gabriele Rocchetti, Sudarshana Reddy Bhumireddy, Gianluca Giuberti, et al.
Food Research International (2018) Vol. 116, pp. 786-794
Closed Access | Times Cited: 52
Showing 51-75 of 52 citing articles:
Fermentation of asparagus juice using selected probiotic Lactiplantibacillus plantarumJGS49 isolated from pickled asparagus: microbiological, physicochemical and flavour characteristics
Jinqing Huang, Li Wang, Xue Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7113-7124
Closed Access
Jinqing Huang, Li Wang, Xue Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7113-7124
Closed Access
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordóñez-Díaz, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4975-4975
Open Access | Times Cited: 1
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordóñez-Díaz, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4975-4975
Open Access | Times Cited: 1
Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative to Produce Antioxidant Polysaccharides
Janet A. Gutiérrez‐Uribe, Ramón Verduzco-Oliva
(2019)
Open Access
Janet A. Gutiérrez‐Uribe, Ramón Verduzco-Oliva
(2019)
Open Access
