OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 55
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 55
Showing 51-75 of 55 citing articles:
Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
Long short-term memory based quasi-targeted lipidomics reveals propane-1,2-diol expediting the digestion of lipids via mediating the α-helices to a random curl or β folding of lipase
Zibian Fan, Wei Jia
Food Research International (2023) Vol. 173, pp. 113411-113411
Closed Access
Zibian Fan, Wei Jia
Food Research International (2023) Vol. 173, pp. 113411-113411
Closed Access
Long Short‐Term Memory‐Based Multiomics Reveal Lactobacillus casei‐Derived Postbiotics Inhibiting Lipids Digestion via Mediating the Upregulation of α‐Helices in Lipase
Zibian Fan, Wei Jia
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 22
Closed Access
Zibian Fan, Wei Jia
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 22
Closed Access
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access
