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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 71

Showing 51-75 of 71 citing articles:

Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis
Yuzhe Yuan, Sha Yan, Liming Wu, et al.
Food Chemistry (2024) Vol. 460, pp. 140471-140471
Closed Access
Effect of Licorice polysaccharides before and after honey-processing on improving chronic fatigue syndrome and its mechanism
Wenxin Xia, Yushu Wang, Mengxin Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133968-133968
Closed Access
Molecularly imprinted paper-based electrochemical cell for 5-hydroxymethylfurfural determination in honey
Patrícia Rebelo, Inês De Vasconcelos Martins, João G. Pacheco, et al.
Microchemical Journal (2024) Vol. 205, pp. 111410-111410
Open Access
Protein and Amino Acid Analysis Methods in Bee Products
Büşra Beltekin
(2024), pp. 61-70
Closed Access
Studies on the Physicochemical Characteristics of Winter Honey From the Region of Gadchiroli District, State of Maharashtra, India
Aparna S Margonwar, Surekha A. Kalkar, N. M Paulkar, et al.
Cureus Journal of Engineering. (2024)
Closed Access
A green deep eutectic solvent-based aqueous two-phase system combined with chemometrics for flavonoids extracting and detecting in honey
Xiaohua Zhang, Mingxuan Li, Shiyu Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101932-101932
Open Access
Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile
Paula Núñez Pizarro, Gloria Montenegro, Gabriel Núñez, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3187-3187
Open Access
Studies on the Physicochemical Characteristics of Winter Honey From the Region of Gadchiroli District, State of Maharashtra, India
Aparna S Margonwar, Surekha A. Kalkar, N. M Paulkar, et al.
Cureus Journal of Engineering. (2024)
Closed Access
Mexican Bee Honey Identification Using Sugar Crystals’ Image Histograms
Cruz Y. Calderon-Hermosillo, Manuel De la Torre-Ibarra, Claudio Frausto‐Reyes, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11186-11186
Open Access
Molecular Docking of Key Compounds from Acacia Honey and Nigella sativa Oil and Experimental Validation for Colitis Treatment in Albino Mice
M Bibi, Irfan Baboo, Hamid Majeed, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1035-1035
Open Access
Determination of Selenium in Different Types of Bee Products by Hydride Generation Atomic Fluorescence Spectrometry
Jiaxuan Zhang, Dan Su, Shuwen Xue, et al.
Research Square (Research Square) (2024)
Open Access
Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
Novel Biocement/Honey Composites for Bone Regenerative Medicine
Ľubomír Medvecký, Mária Giretová, Radoslava Štulajterová, et al.
(2023)
Open Access | Times Cited: 1
Palynological and physicochemical characterization of honey from Butia yatay palm savannas in Argentina
Lucía Elisabet Brelis, Verónica María Busch, Agustín Sanguinetti
IntechOpen eBooks (2023)
Open Access | Times Cited: 1
Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
Geographical, Entomological and Botanical Origins of Honey
Robin E. Owen
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Dipicolinic Acid-Tb3+/Eu3+ Lanthanide Fluorescence Sensor Array for Rapid and Visual Discrimination of Botanical Origin of Honey
Xijuan Tu, Yunmin Tao, Jiaxu Chen, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3388-3388
Open Access | Times Cited: 2
Novel Biocement/Honey Composites for Bone Regenerative Medicine
Ľubomír Medvecký, Mária Giretová, Radoslava Štulajterová, et al.
Journal of Functional Biomaterials (2023) Vol. 14, Iss. 9, pp. 457-457
Open Access
Characterization of Turkish Pine Honey and Differentiation from Floral Honeys by NMR Spectroscopy and Chemometric Analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
The green synthesis of highly fluorescent carbon quantum dots through microwave heating using honey for optical detection of Ibuprofen.
Arsalan Gholipour, Morteza Hosseini
Research Square (Research Square) (2023)
Open Access
Sugar Profile and Sensory Properties of Honey from Different Geographical Zones and Botanical Origins in Tanzania
Richard John Mongi, Carolyne Charles Ruhembe
(2023)
Closed Access
Characterization of Turkish Pine Honey and Differentiation from Other Floral Honey Types from Oceania, Aegean, West Coast by Nmr Spectroscopy and Chemometric Analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
(2023)
Open Access
Deep Learning and Smartphone-Assisted Color Recognition of Honey Adulterated Samples Versus Quadruple-Disk Iridium-Platinum Voltammetric Sensor Experiments
Szymon Wójcik, Filip Ciepiela, Małgorzata Jakubowska
SSRN Electronic Journal (2022)
Closed Access
A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey
Xijuan Tu, Fengjie Yu, Qian Jin, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8373-8373
Open Access
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