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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities
Hao Huang, Ying‐Jie Zhu, Xizhe Fu, et al.
Food Chemistry (2022) Vol. 380, pp. 132216-132216
Closed Access | Times Cited: 134

Showing 51-75 of 134 citing articles:

Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100178-100178
Open Access | Times Cited: 24
Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity
Sinan Bayram, Naciye Kutlu, Yusuf Can Gerçek, et al.
Food Bioscience (2022) Vol. 49, pp. 101926-101926
Closed Access | Times Cited: 24
Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind
Tan Phat Vo, Le Ngoc Huong Nguyen, Nguyen Phuc Thien Le, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2013-2021
Open Access | Times Cited: 23
Towards green extraction of bioactive natural compounds
Miguel Herrero
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2039-2047
Open Access | Times Cited: 14
Extracting phenolics, flavonoids, and terpenoids from Codonopsis pilosula using green solvents
Tan Phat Vo, Minh Thu Ho, Phan Uoc Nguyen Nguyen, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101395-101395
Closed Access | Times Cited: 14
Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 4
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 4
Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention
Anup Kodape, Atul Kodape, Ria Desai
Food Chemistry (2024) Vol. 464, pp. 141749-141749
Closed Access | Times Cited: 4
Optimization of natural deep eutectic solvents extraction of flavonoids from Xanthoceras sorbifolia Bunge by response surface methodology
Zhi-ao Feng, Dan Yang, Jinjin Guo, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 31, pp. 100904-100904
Closed Access | Times Cited: 21
Multicomponent natural deep eutectic solvents: Super solvents for the efficient extraction of steviol glycosides (rebaudioside A) from Stevia rebaudiana
Patil Shivprasad Suresh, Prithvi Pal Singh, Mohit Sharma, et al.
Journal of Cleaner Production (2022) Vol. 385, pp. 135639-135639
Closed Access | Times Cited: 21
Regulation of autophagy by plant‐based polyphenols: A critical review of current advances in glucolipid metabolic diseases and food industry applications
Zhenyu Wang, Wei Quan, Maomao Zeng, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1039-1067
Open Access | Times Cited: 11
Optimisation and modelling of ultrasonic-assisted extraction of canthaxanthin from Chromochloris zofingiensis using eutectic solvents
Dan Yang, Weijia Qiu, Ying Xu, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117002-117002
Closed Access | Times Cited: 11
Sustainable approach for defatted date seed valorization through ultrasonication-based green extraction: A prospective approach for nutraceutical applications
Meththa Ranasinghe, Hussein Mostafa, Nilushni Sivapragasam, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101138-101138
Closed Access | Times Cited: 11
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves
Yue Meng, Xiaoyu Sui, Xu Pan, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106588-106588
Open Access | Times Cited: 11
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples
Agnese Santanatoglia, Franks Kamgang Nzekoue, Gianni Sagratini, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105195-105195
Closed Access | Times Cited: 10
Gardenia ( Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
Chengyu Jin, Abel Wend‐Soo Zongo, Hengjun Du, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-28
Closed Access | Times Cited: 10
Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach
Andrea Bassani, Aitor García‐Roldán, Giorgia Spigno, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Open Access | Times Cited: 3
Extracting bioactive compounds and proteins from Bacopa monnieri using natural deep eutectic solvents
Tan Phat Vo, Tran Ha Phuong Nguyen, Vy Khang Nguyen, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0300969-e0300969
Open Access | Times Cited: 3
Ultrasound-Assisted Extraction of Phenolic Compounds from Celtuce (Lactuca sativa var. augustana) Leaves Using Natural Deep Eutectic Solvents (NADES): Process Optimization and Extraction Mechanism Research
Shanshan Li, Guangyu Wang, Junjie Zhao, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2385-2385
Open Access | Times Cited: 3
Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review
Xia Yu, Ding‐Tao Wu, Maratab Ali, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1933-1950
Open Access | Times Cited: 3
Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China
Dan Wang, Zhenqing Li, Zixiao Jiang, et al.
Food Chemistry (2024) Vol. 463, pp. 141047-141047
Closed Access | Times Cited: 3
Ultrasound–assisted solvent extraction combined with magnetic ionic liquid based-dispersive liquid–liquid microextraction for the extraction of mycotoxins from tea samples
Sara Aziz, Hamid Mirzaei, Jalil Khandaghi, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104831-104831
Closed Access | Times Cited: 16
Green extraction of phenolics and terpenoids from passion fruit peels using natural deep eutectic solvents
Tan Phat Vo, Thuy Han Phan, Tran Ha Phuong Nguyen, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 9
A new green alternative solvent for extracting echinacoside and acteoside from Cistanche deserticola based on ternary natural deep eutectic solvent
Fang Nie, Changyin Feng, Naveed Ahmad, et al.
Journal of Industrial and Engineering Chemistry (2022) Vol. 118, pp. 499-510
Closed Access | Times Cited: 15
Extraction Optimization of Crocin from Gardenia (Gardenia jasminoides Ellis)Fruits Using Response Surface Methodology and Quality Evaluation of Foam-Mat Dried Powder
Nguyễn Minh Thủy, Pham Huynh Nhu, Ngô Văn Tài, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1199-1199
Open Access | Times Cited: 15

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