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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 105

Showing 51-75 of 105 citing articles:

Short Fragmented Peptides from Pardachirus Marmoratus Exhibit Stronger Anticancer Activities in In Silico Residue Replacement and Analyses
Yong Hui Wong, Sau Har Lee
Current Drug Discovery Technologies (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 1
Unlocking the Therapeutic Potential of a Manila Clam-Derived Antioxidant Peptide: Insights into Mechanisms of Action and Cytoprotective Effects against Oxidative Stress
Hong Gang Jin, Huishuang Zhao, Rui Shi, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1160-1160
Open Access | Times Cited: 1
Cottonseed meal protein hydrolysate influences growth performance, carcass characteristics, serum biochemical indices, and intestinal morphology in yellow‐feather broilers
Xiaoyang Zhang, Shanshan Nan, Li Zhang, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1524-1536
Closed Access | Times Cited: 1
Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension
Natalia Ichim, Francisco Marı́n, Esteban Orenes‐Piñero
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 14
Closed Access | Times Cited: 1
Bombinin-BO1 induces hepatocellular carcinoma cell-cycle arrest and apoptosis via the HSP90A-Cdc37-CDK1 axis
Xiaoting Wang, Peiyu Tang, Yitong Gong, et al.
iScience (2024) Vol. 27, Iss. 8, pp. 110382-110382
Open Access | Times Cited: 1
Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological effects
Federica Tonolo, Federico Fiorese, Graziano Rilievo, et al.
Food Chemistry (2024), pp. 141326-141326
Open Access | Times Cited: 1
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
Libia Lizeth Garzón Ospina, Pedro J. García‐Moreno, Antonio Guadix, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1612-1612
Open Access | Times Cited: 9
Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases
Luis Coronas Tejada, Laura Buendía−Moreno, Irene Hernández, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 8
Enzymatic production and analysis of antioxidative protein hydrolysates
Jacob Ewert, Thomas Eisele, Timo Stressler
European Food Research and Technology (2022) Vol. 248, Iss. 8, pp. 2167-2184
Closed Access | Times Cited: 8
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties
Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5816-5816
Open Access | Times Cited: 8
The Role of Human Gut Microbe Ruminococcus gnavus in Inflammatory Diseases
Sasmitra Kandasamy, Vengadesh Letchumanan, Kar‐Wai Hong, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 4
Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates
Adriano Brandelli, Daniel Joner Daroit
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4714-4745
Closed Access | Times Cited: 7
Next-generation nutraceuticals: bioactive peptides from plant proteases
Fatema Matkawala, Sadhana Nighojkar, Anand Nighojkar
BioTechnologia (2022) Vol. 103, Iss. 4, pp. 397-408
Open Access | Times Cited: 7
Submerged fermentation using Aspergillus tubingensis as an efficient strategy to obtain antioxidant extracts from black cricket proteins
Letícia Nunes da Cruz, Liliana de Oliveira Rocha, Ruann Janser Soares de Castro
Food and Humanity (2023) Vol. 1, pp. 1018-1026
Closed Access | Times Cited: 3
Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition
Dan Li, Xinyu Xu, Yang Yang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds
Nafiou Arouna, Morena Gabriele, Elena Tomassi, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 2, pp. 452-457
Closed Access | Times Cited: 2
In silico and in vitro study of rice bran peptides for the treatment of oxidative stress diabetes and hypertension
Md. Ruhul Amin, Md Nijamuddin Mojumder, Md. Alauddin, et al.
Research Square (Research Square) (2024)
Open Access
Assessment of functional efficacy of sheep plasma protein hydrolysates and their utilization in mutton sausage
Sarita Kumari, Anurag Pandey, Arvind Soni, et al.
Meat Science (2024) Vol. 212, pp. 109469-109469
Closed Access
In vitro evaluation of the anti-hypertensive potential of albumin and globulin hydrolysates from cocoa bean (Theobroma cacao L. var. Forastero)
Erik G. Tovar Pérez, Eugenia Lugo‐Cervantes
Deleted Journal (2024) Vol. 7, Iss. 12, pp. 72-88
Open Access
Preparation of bioactive peptides from buckwheat flour through enzymatic digestion
Madhiya Manzoor, Aneesa Batool, Gajendra Kumar, et al.
SKUAST JOURNAL OF RESEARCH (2024) Vol. 26, Iss. 1, pp. 105-110
Open Access
Preparation, design, identification and application of self-assembly peptides from seafood: A review
Z. L. Xu, Shiying Han, Shuang Guan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101557-101557
Open Access
Exploring bioactivities from distinct Cicer protein hydrolysate as influenced by enzymatic hydrolysis
Neha Gupta, Sameer S. Bhagyawant, Abeer Hashem, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Anti-Hypertensive and Anti-Hypercholesterolemic Effects of Protein Hydrolysates from (Phaseolus vulgaris) L. in Functional Beverage
Yvonne Bolayo, Mary Ann O. Torio
Jurnal Gizi dan Pangan (2024) Vol. 19, Iss. 2, pp. 107-116
Open Access
Exploring the neuroprotective potential of KC14 peptide from Cyprinus carpio against oxidative stress-induced neurodegeneration by regulating antioxidant mechanism
Madhumitha Vijayanand, Praveen Kumar Issac, Manikandan Velayutham, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access
Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages
Anna Łepecka, Piotr Szymański, Anna Okoń
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1305-1305
Open Access

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