OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
Spiros A. Drivelos, Georgios P. Danezis, Michał Halagarda, et al.
Food Chemistry (2020) Vol. 338, pp. 127936-127936
Closed Access | Times Cited: 77
Spiros A. Drivelos, Georgios P. Danezis, Michał Halagarda, et al.
Food Chemistry (2020) Vol. 338, pp. 127936-127936
Closed Access | Times Cited: 77
Showing 51-75 of 77 citing articles:
Selected properties and emulsion stability of new facial serum with hyaluronic acid
Katarzyna Michocka, Anna Biernaczyk
(2024), pp. 285-300
Open Access
Katarzyna Michocka, Anna Biernaczyk
(2024), pp. 285-300
Open Access
The twilight of commodity science. Part II. Contemporary situation of commodity science in selected countries
Eva Waginger, Marta Karkalíková, Zenon Foltynowicz
(2024), pp. 425-435
Open Access
Eva Waginger, Marta Karkalíková, Zenon Foltynowicz
(2024), pp. 425-435
Open Access
The effect of ozonation on the microflora of edible flower
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
(2024), pp. 63-71
Open Access
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
(2024), pp. 63-71
Open Access
Ethical issues of conducting neuroscientific research in marketing and management
Henryk Szymusiak, Paulina Malinowska
(2024), pp. 385-396
Open Access
Henryk Szymusiak, Paulina Malinowska
(2024), pp. 385-396
Open Access
Factors influencing the quality of vocational education in post-secondary schools
Monika Engler-Jastrzębska, Aleksandra Wilczyńska
(2024), pp. 397-411
Open Access
Monika Engler-Jastrzębska, Aleksandra Wilczyńska
(2024), pp. 397-411
Open Access
Notifications on honey in the Rapid Alert System for Food and Feed (RASFF)
Marcin Pigłowski, Natalia Żak
(2024), pp. 119-130
Open Access
Marcin Pigłowski, Natalia Żak
(2024), pp. 119-130
Open Access
The role of manuka honey in shaping the quality of body lotions for dry skin
Emilia Klimaszewska, Marta Ogorzałek, Natalia Ginał
(2024), pp. 189-202
Open Access
Emilia Klimaszewska, Marta Ogorzałek, Natalia Ginał
(2024), pp. 189-202
Open Access
Exploring the impact of harvest year on the mineral composition of Mimosa scabrella Bentham honeydew honey from Santa Catarina (Brazil) using ICP ‐MS and chemometric tools
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5420-5429
Closed Access
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5420-5429
Closed Access
Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia
Ivana Tlak Gajger, Damir Pavliček, Višnja Oreščanin, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2754-2754
Open Access
Ivana Tlak Gajger, Damir Pavliček, Višnja Oreščanin, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2754-2754
Open Access
Análise físico-química de méis florais produzidos por Apis mellifera L. entre 2018 e 2020 no Estado de Santa Catarina, sul do Brasil
Aline Nunes, Giovanna Balen de Azambuja, Guilherme Luiz Deolindo, et al.
Revista de Ciências Agroveterinárias (2024) Vol. 23, Iss. 1, pp. 106-116
Open Access
Aline Nunes, Giovanna Balen de Azambuja, Guilherme Luiz Deolindo, et al.
Revista de Ciências Agroveterinárias (2024) Vol. 23, Iss. 1, pp. 106-116
Open Access
Intra-regional classification and quality evaluation of honey from Mendoza (Argentina) based on multi-elemental analysis and chemometrics
Brenda V. Canizo, Ana Diedrichs, Emiliano F. Fiorentini, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106958-106958
Closed Access
Brenda V. Canizo, Ana Diedrichs, Emiliano F. Fiorentini, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106958-106958
Closed Access
Glucose Oxidase and Catalase Activities in Honey Samples from the Southwestern Region of Saudi Arabia
Rahaf Mohammed Hussein Alshareef, Badriah Saad Al‐Farhan, Mohammed Elimam Ahamed Mohammed
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7584-7584
Open Access | Times Cited: 3
Rahaf Mohammed Hussein Alshareef, Badriah Saad Al‐Farhan, Mohammed Elimam Ahamed Mohammed
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7584-7584
Open Access | Times Cited: 3
Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes
Qin Guan, Tingting Pu, Zhongyu Zhou, et al.
Food Control (2023) Vol. 151, pp. 109787-109787
Closed Access | Times Cited: 1
Qin Guan, Tingting Pu, Zhongyu Zhou, et al.
Food Control (2023) Vol. 151, pp. 109787-109787
Closed Access | Times Cited: 1
Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results
A. L. Panasyuk, Елена Ивановна Кузьмина, Dmitri Sviridov, et al.
Food systems (2023) Vol. 6, Iss. 2, pp. 211-223
Open Access | Times Cited: 1
A. L. Panasyuk, Елена Ивановна Кузьмина, Dmitri Sviridov, et al.
Food systems (2023) Vol. 6, Iss. 2, pp. 211-223
Open Access | Times Cited: 1
An NMR-based metabolomic approach applied to the characterization and typification of Brazilian honey
Aline Nunes, Isadora N. Piccinin, Maurício L. Sforça, et al.
Studies in natural products chemistry (2023), pp. 289-316
Closed Access | Times Cited: 1
Aline Nunes, Isadora N. Piccinin, Maurício L. Sforça, et al.
Studies in natural products chemistry (2023), pp. 289-316
Closed Access | Times Cited: 1
Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
Análise de tipificação e adulteração de méis brasileiros: uma revisão sistemática de 2010 a 2020
Aline Nunes, Caroline Schmitz, T. Gerber, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e47611226026-e47611226026
Open Access | Times Cited: 2
Aline Nunes, Caroline Schmitz, T. Gerber, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e47611226026-e47611226026
Open Access | Times Cited: 2
Hazard Assessment of Debris Flow Based on Infinite Irrelevance Method and Probabilistic Neural Network Coupling Model
Cui Wang, Xuedong Wang, Yongdong Zhu
IEEE Access (2022) Vol. 10, pp. 36823-36833
Open Access | Times Cited: 2
Cui Wang, Xuedong Wang, Yongdong Zhu
IEEE Access (2022) Vol. 10, pp. 36823-36833
Open Access | Times Cited: 2
Greek Honey Authentication: Botanical Approach
Marinos Xagoraris, Panagiota‐Kyriaki Revelou, Eleftherios Alissandrakis, et al.
Encyclopedia (2021) Vol. 1, Iss. 4, pp. 1322-1333
Open Access | Times Cited: 2
Marinos Xagoraris, Panagiota‐Kyriaki Revelou, Eleftherios Alissandrakis, et al.
Encyclopedia (2021) Vol. 1, Iss. 4, pp. 1322-1333
Open Access | Times Cited: 2
Honey of Tetragonisca angustula from Southwestern Bahia: Influence of Seasonality on the Physicochemical Profile and Glioma Cell Inhibitory Effect
Adrianne Ferreira, Cléber Galvão Novaes, Hion de Jesus, et al.
Journal of the Brazilian Chemical Society (2022)
Open Access | Times Cited: 1
Adrianne Ferreira, Cléber Galvão Novaes, Hion de Jesus, et al.
Journal of the Brazilian Chemical Society (2022)
Open Access | Times Cited: 1
Tracing the Influence of the Harvest Year of Mimosa Scabrella Bentham Honeydew Honey on the Mineral Element's Composition by Icp-Ms with Chemometric Tools
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
(2023)
Closed Access
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
(2023)
Closed Access
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
MDPI eBooks (2022)
Open Access
MDPI eBooks (2022)
Open Access
Bromatological, analytical and chemometric assessment of animal and plant foods based on mineral composition
Piotr Szefer, Małgorzata Grembecka
European Journal of Translational and Clinical Medicine (2022) Vol. 5, Iss. 1, pp. 77-106
Open Access
Piotr Szefer, Małgorzata Grembecka
European Journal of Translational and Clinical Medicine (2022) Vol. 5, Iss. 1, pp. 77-106
Open Access
Aplicação de métodos quimiométricos e espectrometria de massa para detectar câncer de próstata através da urina
Anizia Durans
(2022)
Open Access
Anizia Durans
(2022)
Open Access
The influence of the moisture weight ratio and the activity of the invertase enzyme on the crystallization rate of natural honey
E. A. Murashova, Olga Karelina, O V Serebryakova
E3S Web of Conferences (2021) Vol. 285, pp. 05021-05021
Open Access
E. A. Murashova, Olga Karelina, O V Serebryakova
E3S Web of Conferences (2021) Vol. 285, pp. 05021-05021
Open Access
