OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
Vesna Vasić, Uroš Gašić, Dalibor M. Stanković, et al.
Food Chemistry (2018) Vol. 274, pp. 629-641
Open Access | Times Cited: 80
Vesna Vasić, Uroš Gašić, Dalibor M. Stanković, et al.
Food Chemistry (2018) Vol. 274, pp. 629-641
Open Access | Times Cited: 80
Showing 51-75 of 80 citing articles:
Production and Some Quality Parameters of Sugar Beet Sweets (Pestil and Köme)
Oktay Yıldız, Gülsüm Merve Boyracı
Sugar Tech (2020) Vol. 22, Iss. 5, pp. 842-852
Closed Access | Times Cited: 10
Oktay Yıldız, Gülsüm Merve Boyracı
Sugar Tech (2020) Vol. 22, Iss. 5, pp. 842-852
Closed Access | Times Cited: 10
Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability
Paulina Bielska, Dorota Cais‐Sokolińska, Joanna Teichert, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 9
Paulina Bielska, Dorota Cais‐Sokolińska, Joanna Teichert, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 9
Evaluation of the Antioxidant Activities and Phenolic Profile of Shennongjia Apis cerana Honey through a Comparison with Apis mellifera Honey in China
Jingwen Guo, Qiong Ding, Zhiwei Zhang, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3270-3270
Open Access | Times Cited: 3
Jingwen Guo, Qiong Ding, Zhiwei Zhang, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3270-3270
Open Access | Times Cited: 3
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Identification of components in Kazakhstan honeys that correlate with antimicrobial activity against wound and skin infecting microorganisms
Pauline McLoone, Aizhan Zhumbayeva, Sofiya Yunussova, et al.
BMC Complementary Medicine and Therapies (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 8
Pauline McLoone, Aizhan Zhumbayeva, Sofiya Yunussova, et al.
BMC Complementary Medicine and Therapies (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 8
Physicochemical Properties of Honey from Contract Beekeepers, Street Vendors and Branded Honey in Sabah, Malaysia
Amanda Lim, Lum Mok Sam, Januarius Gobilik, et al.
Tropical Life Sciences Research (2022) Vol. 33, Iss. 3, pp. 61-83
Open Access | Times Cited: 5
Amanda Lim, Lum Mok Sam, Januarius Gobilik, et al.
Tropical Life Sciences Research (2022) Vol. 33, Iss. 3, pp. 61-83
Open Access | Times Cited: 5
Environmental factors affect melezitose production in honeydew from aphids and scale insects of the order Hemiptera
Victoria Seeburger, Basel Shaaban, Karsten Schweikert, et al.
Journal of Apicultural Research (2021) Vol. 61, Iss. 1, pp. 127-137
Open Access | Times Cited: 6
Victoria Seeburger, Basel Shaaban, Karsten Schweikert, et al.
Journal of Apicultural Research (2021) Vol. 61, Iss. 1, pp. 127-137
Open Access | Times Cited: 6
Determination of Bioactive Compounds in Italian Honeydew Honeys
Raffaella Preti, Anna Maria Tarola
Springer eBooks (2024), pp. 233-239
Closed Access
Raffaella Preti, Anna Maria Tarola
Springer eBooks (2024), pp. 233-239
Closed Access
Physicochemical Properties and Antioxidant Activity of Honey Brands Distributed in Tehran City, Iran
Atiqullah Miakhil, Abolfazl Kamkar, Sayed Attaul Haq Banuree
Iranian Journal of Veterinary Medicine (2024) Vol. 18, Iss. 02, pp. 243-252
Open Access
Atiqullah Miakhil, Abolfazl Kamkar, Sayed Attaul Haq Banuree
Iranian Journal of Veterinary Medicine (2024) Vol. 18, Iss. 02, pp. 243-252
Open Access
Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate
Keegan Chessum, Nazimah Hamid, Barry Wong, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100544-100544
Open Access
Keegan Chessum, Nazimah Hamid, Barry Wong, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100544-100544
Open Access
Antioxidant activity and physicochemical properties of lavender honey enriched with turmeric (Curcuma longa L.)
Sema Özmert Ergin, Sercan Özbek Yazıcı
Journal of Food Measurement & Characterization (2024)
Closed Access
Sema Özmert Ergin, Sercan Özbek Yazıcı
Journal of Food Measurement & Characterization (2024)
Closed Access
Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey
Basel Shaaban, Victoria Seeburger, Annette Schroeder, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 4, pp. 879-888
Open Access | Times Cited: 5
Basel Shaaban, Victoria Seeburger, Annette Schroeder, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 4, pp. 879-888
Open Access | Times Cited: 5
PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY
Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, et al.
Archives of Veterinary Medicine (2019) Vol. 12, Iss. 2, pp. 49-61
Open Access | Times Cited: 4
Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, et al.
Archives of Veterinary Medicine (2019) Vol. 12, Iss. 2, pp. 49-61
Open Access | Times Cited: 4
Development of a UHPLC-MS/MS-based data-mining method for rapid profiling and characterization of magnolol metabolites in rat urine and plasma
Beibei Ma, Tianyu Lou, Tingting Wang, et al.
Arabian Journal of Chemistry (2020) Vol. 14, Iss. 2, pp. 102954-102954
Open Access | Times Cited: 4
Beibei Ma, Tianyu Lou, Tingting Wang, et al.
Arabian Journal of Chemistry (2020) Vol. 14, Iss. 2, pp. 102954-102954
Open Access | Times Cited: 4
Pesticidi i polutanti životne sredine u organskom medu prema njihovoj raznolikosti u proizvodnim područjima u cilju zaštite zdravlja ljudi
Aleksandra Tasić, Ivan Pavlović, Tatjana Šolević Knudsen, et al.
Ecologica (2023) Vol. 30, Iss. 110, pp. 217-223
Open Access | Times Cited: 1
Aleksandra Tasić, Ivan Pavlović, Tatjana Šolević Knudsen, et al.
Ecologica (2023) Vol. 30, Iss. 110, pp. 217-223
Open Access | Times Cited: 1
Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro
Dina Ramić, Ivana Gobin, Darinka Vučković, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12735-12735
Open Access | Times Cited: 1
Dina Ramić, Ivana Gobin, Darinka Vučković, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12735-12735
Open Access | Times Cited: 1
Meads with Brazilian honey from different botanical origins
Juciane Prois Fortes, Fernanda Wouters Franco, Sabrina Somacal, et al.
Pesquisa Agropecuária Brasileira (2023) Vol. 58
Open Access | Times Cited: 1
Juciane Prois Fortes, Fernanda Wouters Franco, Sabrina Somacal, et al.
Pesquisa Agropecuária Brasileira (2023) Vol. 58
Open Access | Times Cited: 1
Picosecond laser-assisted synthesis of silver nanoparticles with high practical application as electroanalytical sensor
Miloš Ognjanović, Katarina Nikolić, Marina Radenković, et al.
Surfaces and Interfaces (2022) Vol. 35, pp. 102464-102464
Closed Access | Times Cited: 2
Miloš Ognjanović, Katarina Nikolić, Marina Radenković, et al.
Surfaces and Interfaces (2022) Vol. 35, pp. 102464-102464
Closed Access | Times Cited: 2
Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage
Anita Smailagić, Dalibor M. Stanković, Sanja Vranješ–Đurić, et al.
Food Chemistry (2021) Vol. 346, pp. 128896-128896
Open Access | Times Cited: 2
Anita Smailagić, Dalibor M. Stanković, Sanja Vranješ–Đurić, et al.
Food Chemistry (2021) Vol. 346, pp. 128896-128896
Open Access | Times Cited: 2
Water soluble biomolecules from Nepeta nuda regulate microbial growth: A case study of apple juice preservation
Uroš Gašić, Dejan Stojković, Marija Ivanov, et al.
Lekovite sirovine (2021), Iss. 41, pp. 28-34
Open Access | Times Cited: 2
Uroš Gašić, Dejan Stojković, Marija Ivanov, et al.
Lekovite sirovine (2021), Iss. 41, pp. 28-34
Open Access | Times Cited: 2
Statistical analysis on phenolic compounds dataset obtained by HPLC-MS/MS in fruit juices as a discrimination tool
Jonilda Llupa, Eglantina Kalluçi, Dritan Topi, et al.
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 2, pp. 1-16
Open Access
Jonilda Llupa, Eglantina Kalluçi, Dritan Topi, et al.
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 2, pp. 1-16
Open Access
Nanopartículas de ouro suportadas em filmes biopoliméricos eficientes na atividade antimicrobiana
Carla Weber Scheeren, Maicon Roldão Borges, Larissa Morgana Ferreira Scopel, et al.
(2019)
Open Access
Carla Weber Scheeren, Maicon Roldão Borges, Larissa Morgana Ferreira Scopel, et al.
(2019)
Open Access
Desenvolvimento de doce a base de arroz e feijão
Bruna Demarchi, Liziane Dantas Lacerda
(2019)
Open Access
Bruna Demarchi, Liziane Dantas Lacerda
(2019)
Open Access
Avaliação higiênico-sanitária e nutricional de linguiça tipo frescal com adição de cerveja
Adna Quesia Costa de Oliveira, Dorival Pereira Borges da Costa, Cleytton Luiz Bezerra de Paula, et al.
(2019)
Open Access
Adna Quesia Costa de Oliveira, Dorival Pereira Borges da Costa, Cleytton Luiz Bezerra de Paula, et al.
(2019)
Open Access
Influência da luminosidade na conservação do Pinhão [Araucaria Angustifolia (Bertoloni) Otto kuntze]
Pérsia Barcellos Carrasco, Shanise Lisie Mello El Halal, Eliézer Ávila Gandra, et al.
(2019)
Open Access
Pérsia Barcellos Carrasco, Shanise Lisie Mello El Halal, Eliézer Ávila Gandra, et al.
(2019)
Open Access
