OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, et al.
Food Bioscience (2021) Vol. 43, pp. 101320-101320
Closed Access | Times Cited: 163
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, et al.
Food Bioscience (2021) Vol. 43, pp. 101320-101320
Closed Access | Times Cited: 163
Showing 51-75 of 163 citing articles:
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 3
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 3
Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing
Ruihao Niu, Runan Zhao, Haohao Hu, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122499-122499
Closed Access | Times Cited: 3
Ruihao Niu, Runan Zhao, Haohao Hu, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122499-122499
Closed Access | Times Cited: 3
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 3
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 3
Determination of total phenolic compounds in plant extracts via Folin-Ciocalteu’s method adapted to the usage of digital images
Bruna Nichelle Lucas, DALLA NORA, Caroline Pagnossim Boeira, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 18
Bruna Nichelle Lucas, DALLA NORA, Caroline Pagnossim Boeira, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 18
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 11
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 11
Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale
Malwina Wójcik, Kamila Kapuśniak, Arkadiusz Żarski, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1438-1438
Open Access | Times Cited: 3
Malwina Wójcik, Kamila Kapuśniak, Arkadiusz Żarski, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1438-1438
Open Access | Times Cited: 3
Strategies for Healthier Meat Foods: An Overview
Cindy Espinales, María Baldeón, Cinthya Bravo, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 18-30
Open Access | Times Cited: 3
Cindy Espinales, María Baldeón, Cinthya Bravo, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 18-30
Open Access | Times Cited: 3
Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
S.V. Medina Lopez, Carlos Mario Zuluaga‐Domínguez, J.P. Fernández-Trujillo, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 401-401
Open Access | Times Cited: 17
S.V. Medina Lopez, Carlos Mario Zuluaga‐Domínguez, J.P. Fernández-Trujillo, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 401-401
Open Access | Times Cited: 17
Spray-Drying of Hydroxypropyl β-Cyclodextrin Microcapsules for Co-Encapsulation of Resveratrol and Piperine with Enhanced Solubility
Xing Yang, Jian Shen, Jia Liu, et al.
Crystals (2022) Vol. 12, Iss. 5, pp. 596-596
Open Access | Times Cited: 17
Xing Yang, Jian Shen, Jia Liu, et al.
Crystals (2022) Vol. 12, Iss. 5, pp. 596-596
Open Access | Times Cited: 17
Ultrasound-Assisted Extraction of Phenolic Compounds from Adenaria floribunda Stem: Economic Assessment
Miguel Lopeda-Correa, Beatriz E. Valdés-Duque, J. Felipe Osorio-Tobón
Foods (2022) Vol. 11, Iss. 18, pp. 2904-2904
Open Access | Times Cited: 15
Miguel Lopeda-Correa, Beatriz E. Valdés-Duque, J. Felipe Osorio-Tobón
Foods (2022) Vol. 11, Iss. 18, pp. 2904-2904
Open Access | Times Cited: 15
Self-assembled zein hydrolysate glycosylation with dextran for encapsulation and delivery of curcumin
Wanying He, Peng Wang, Honglei Tian, et al.
Food Bioscience (2023) Vol. 51, pp. 102364-102364
Closed Access | Times Cited: 9
Wanying He, Peng Wang, Honglei Tian, et al.
Food Bioscience (2023) Vol. 51, pp. 102364-102364
Closed Access | Times Cited: 9
Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture
Camilly Fratelli, Maria Cristiana Nunes, Veridiana Vera de Rosso, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 8
Camilly Fratelli, Maria Cristiana Nunes, Veridiana Vera de Rosso, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 8
Determination of prebiotic properties of rice bran extract
Thornthan Sawangwan, Daleena KAJADMAN, Ratchanon KULCHANANIMIT
Bioscience of Microbiota Food and Health (2024) Vol. 43, Iss. 3, pp. 222-226
Open Access | Times Cited: 2
Thornthan Sawangwan, Daleena KAJADMAN, Ratchanon KULCHANANIMIT
Bioscience of Microbiota Food and Health (2024) Vol. 43, Iss. 3, pp. 222-226
Open Access | Times Cited: 2
Strategies for bioactive compound recovery from grape and apple wastes: traditional and emerging technologies to reach zero waste discharge
Paula Sette, Milagros Gómez Mattson, Carolina Schebor, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Paula Sette, Milagros Gómez Mattson, Carolina Schebor, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Increasing the bioavailability of curcumin using a green supercritical fluid technology-assisted approach based on simultaneous starch aerogel formation-curcumin impregnation
Farhad Alavi, Ozan N. Ciftci
Food Chemistry (2024) Vol. 455, pp. 139468-139468
Closed Access | Times Cited: 2
Farhad Alavi, Ozan N. Ciftci
Food Chemistry (2024) Vol. 455, pp. 139468-139468
Closed Access | Times Cited: 2
Bioactive compounds in functional fruits and vegetables: A strategy for promoting wellness and preventing diseases
Maria Rosilene Cândido Moreira, Alejandra Ponce
Studies in natural products chemistry (2024), pp. 315-345
Closed Access | Times Cited: 2
Maria Rosilene Cândido Moreira, Alejandra Ponce
Studies in natural products chemistry (2024), pp. 315-345
Closed Access | Times Cited: 2
Rice leaves or ricegrass—available biomaterial with potential biological activities for different industrial applications: a review
Thi-To-Uyen Nguyen, Phu-Tho Nguyen, Thi-Tho Nguyen, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Thi-To-Uyen Nguyen, Phu-Tho Nguyen, Thi-Tho Nguyen, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications
Pramod K. Prabhakar, Sayan Mukherjee, Ankit Kumar, et al.
Food Bioscience (2023) Vol. 54, pp. 102861-102861
Closed Access | Times Cited: 7
Pramod K. Prabhakar, Sayan Mukherjee, Ankit Kumar, et al.
Food Bioscience (2023) Vol. 54, pp. 102861-102861
Closed Access | Times Cited: 7
Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function
Qing Li, Haihong Yang, Shuimiao Song, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2752-2752
Open Access | Times Cited: 12
Qing Li, Haihong Yang, Shuimiao Song, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2752-2752
Open Access | Times Cited: 12
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota
Taís Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4113-4113
Open Access | Times Cited: 12
Taís Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4113-4113
Open Access | Times Cited: 12
An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
Anfal Alwan Al-Temimi, Sawsan A. Al-Hilifi, Aum-El-Bashar H. J. AL-Mossawi
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 5, pp. 103632-103632
Open Access | Times Cited: 6
Anfal Alwan Al-Temimi, Sawsan A. Al-Hilifi, Aum-El-Bashar H. J. AL-Mossawi
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 5, pp. 103632-103632
Open Access | Times Cited: 6
Porous Microparticles of Corn Starch as Bio-Carriers for Chia Oil
Roxana V. Piloni, María Gabriela Bordón, Gabriela N. Barrera, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4022-4022
Open Access | Times Cited: 11
Roxana V. Piloni, María Gabriela Bordón, Gabriela N. Barrera, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4022-4022
Open Access | Times Cited: 11
Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review
Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Amanda Beatriz Sales de Lima, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5917-5917
Open Access | Times Cited: 10
Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Amanda Beatriz Sales de Lima, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5917-5917
Open Access | Times Cited: 10
Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
Bessem M. Akonjuen, Alberta N. A. Aryee
Food Chemistry Advances (2023) Vol. 2, pp. 100278-100278
Open Access | Times Cited: 5
Bessem M. Akonjuen, Alberta N. A. Aryee
Food Chemistry Advances (2023) Vol. 2, pp. 100278-100278
Open Access | Times Cited: 5
