OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What determines consumers' use of eco-labels? Taking a close look at label trust
Matthew Gorton, Barbara Tocco, Ching‐Hua Yeh, et al.
Ecological Economics (2021) Vol. 189, pp. 107173-107173
Closed Access | Times Cited: 63
Matthew Gorton, Barbara Tocco, Ching‐Hua Yeh, et al.
Ecological Economics (2021) Vol. 189, pp. 107173-107173
Closed Access | Times Cited: 63
Showing 51-75 of 63 citing articles:
Consumers' purchase behavior of Cradle to Cradle Certified® products—The role of trust and supply chain transparency
Svenja Damberg, Ulla A. Saari, Morgane M.C. Fritz, et al.
Business Strategy and the Environment (2024)
Open Access
Svenja Damberg, Ulla A. Saari, Morgane M.C. Fritz, et al.
Business Strategy and the Environment (2024)
Open Access
The impact of information acquisition ability on consumers' trust in eco-labels in China: insight of food sustainability
Yanyan Yang, Fang Xue, Guanghua Qiao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Yanyan Yang, Fang Xue, Guanghua Qiao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Visual Attention and Understanding of Certified Ecolabels and Natural Claims: Can Reliable Information Prevent Wrong Inferences?
Ana Lanero Carrizo, César Sahelices Pinto, J. L. Vázquez Burguete
(2024)
Closed Access
Ana Lanero Carrizo, César Sahelices Pinto, J. L. Vázquez Burguete
(2024)
Closed Access
Determinants of Consumer Willingness to Pay for Organic Mustard: Evidence from a Consumer Survey in Surabaya
Nadya Ash Sholihah, Suprehatin Suprehatin, Yanti Nuraeni Muflikh
HABITAT (2024) Vol. 35, Iss. 3, pp. 396-405
Open Access
Nadya Ash Sholihah, Suprehatin Suprehatin, Yanti Nuraeni Muflikh
HABITAT (2024) Vol. 35, Iss. 3, pp. 396-405
Open Access
Tell me more: examining consumer perception and behavior toward animal welfare certification labels in Japan
Nozomi Toyota, Caroline S.L. Tan
Journal of Asia Business Studies (2024) Vol. 18, Iss. 6, pp. 1483-1504
Closed Access
Nozomi Toyota, Caroline S.L. Tan
Journal of Asia Business Studies (2024) Vol. 18, Iss. 6, pp. 1483-1504
Closed Access
The influence of ecolabels in the consumption of green products: a study on Durban consumers
Obed Freedom Chauke, Raymond Hawkins-Mofokeng
International Journal of Research in Business and Social Science (2147-4478) (2024) Vol. 13, Iss. 5, pp. 48-57
Open Access
Obed Freedom Chauke, Raymond Hawkins-Mofokeng
International Journal of Research in Business and Social Science (2147-4478) (2024) Vol. 13, Iss. 5, pp. 48-57
Open Access
Actual use of electric vehicle in Pakistan: a moderating role of charging infrastructure
Sheraz Ahmad, Singha Chaveesuk, Wornchanok Chaiyasoonthorn
Urban Planning and Transport Research (2024) Vol. 12, Iss. 1
Open Access
Sheraz Ahmad, Singha Chaveesuk, Wornchanok Chaiyasoonthorn
Urban Planning and Transport Research (2024) Vol. 12, Iss. 1
Open Access
Conditions for Sustainable Food Consumption: A Comparative Study of Europeans' Valuations of Chicken Meat
Gunnar Vittersø, Mattia Andreola, Unni Kjærnes, et al.
Comparative social research (2024), pp. 115-138
Closed Access
Gunnar Vittersø, Mattia Andreola, Unni Kjærnes, et al.
Comparative social research (2024), pp. 115-138
Closed Access
ANTECEDENT DARI GREEN HOTEL VISIT INTENTION
Evie Yulianti, Sri Vandayuli Riorini
Jurnal Ekonomi Trisakti (2023) Vol. 3, Iss. 1, pp. 853-876
Open Access | Times Cited: 1
Evie Yulianti, Sri Vandayuli Riorini
Jurnal Ekonomi Trisakti (2023) Vol. 3, Iss. 1, pp. 853-876
Open Access | Times Cited: 1
Factors Influencing Organic Food Purchase of Young Indian Consumers
Mirinchonme Mahongnao, Franky Varah, Sophayo Khamrang Varah
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Mirinchonme Mahongnao, Franky Varah, Sophayo Khamrang Varah
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
An evaluation of the role of US consumer's institutional trust for food eco‐label preferences
Samantha L. Mosier
World Food Policy (2022) Vol. 9, Iss. 1, pp. 50-71
Open Access | Times Cited: 1
Samantha L. Mosier
World Food Policy (2022) Vol. 9, Iss. 1, pp. 50-71
Open Access | Times Cited: 1
Seed Oil Extraction of Cucurbita maxima Duchesne Growing in Madagascar: Impact of Storage and Use of a Cineole–Rich Essential Oil as a Green Solvent
Nirina Rakotondrazafy, Helga Rim Farasoa, Voahangy Ramanandraibe
Records of Agricultural and Food Chemistry (2023) Vol. 3, Iss. 1, pp. 1-8
Open Access
Nirina Rakotondrazafy, Helga Rim Farasoa, Voahangy Ramanandraibe
Records of Agricultural and Food Chemistry (2023) Vol. 3, Iss. 1, pp. 1-8
Open Access
Vertrauen schaffen mit Unternehmenskommunikation – ein linguistisches Modell von Glaubwürdigkeit durch Textdesign
Adrian Aebi, Sylvia Bendel Larcher
Springer eBooks (2023), pp. 249-269
Closed Access
Adrian Aebi, Sylvia Bendel Larcher
Springer eBooks (2023), pp. 249-269
Closed Access
Sustainable Implementation of the Carbon Labeling Policy with Customer Participation and Government Supervision
Ke Jiang, Leilei Zhang, Yusheng Wang
SSRN Electronic Journal (2022)
Closed Access
Ke Jiang, Leilei Zhang, Yusheng Wang
SSRN Electronic Journal (2022)
Closed Access
