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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet-Microbiome Interactions in Health Are Controlled by Intestinal Nitrogen Source Constraints
Andrew Holmes, Yi Vee Chew, Feyza Colakoglu, et al.
Cell Metabolism (2016) Vol. 25, Iss. 1, pp. 140-151
Open Access | Times Cited: 163

Showing 51-75 of 163 citing articles:

Gastrointestinal Microbiota in Patients with Chronic Kidney Disease: A Systematic Review
Seon-Yoon Chung, Jennifer L. Barnes, Kim Schafer Astroth
Advances in Nutrition (2019) Vol. 10, Iss. 5, pp. 888-901
Open Access | Times Cited: 60
Ingestion of resistant starch by mice markedly increases microbiome‐derived metabolites
Yen Chin Koay, Jibran A. Wali, Alison W. S. Luk, et al.
The FASEB Journal (2019) Vol. 33, Iss. 7, pp. 8033-8042
Closed Access | Times Cited: 56
Nutritional reprogramming of mouse liver proteome is dampened by metformin, resveratrol, and rapamycin
David G. Le Couteur, Samantha M. Solon‐Biet, Benjamin L. Parker, et al.
Cell Metabolism (2021) Vol. 33, Iss. 12, pp. 2367-2379.e4
Open Access | Times Cited: 47
The interplay between PCOS pathology and diet on gut microbiota in a mouse model
Valentina Rodriguez Paris, Xin Yi Denise Wong, Samantha M. Solon‐Biet, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 37
Protein appetite as an integrator in the obesity system: the protein leverage hypothesis
David Raubenheimer, Stephen J. Simpson
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1888
Open Access | Times Cited: 21
Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative Colitis
Levi Teigen, Zhuo Geng, Michael J. Sadowsky, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 931-931
Open Access | Times Cited: 51
Towards an Integrative Understanding of Diet–Host–Gut Microbiome Interactions
Mark Read, Andrew Holmes
Frontiers in Immunology (2017) Vol. 8
Open Access | Times Cited: 49
Isotopic and genetic methods reveal the role of the gut microbiome in mammalian host essential amino acid metabolism
Seth D. Newsome, Kelli L. Feeser, Christina J. Bradley, et al.
Proceedings of the Royal Society B Biological Sciences (2020) Vol. 287, Iss. 1922, pp. 20192995-20192995
Open Access | Times Cited: 49
Gut Microbiota and Lung Injury
Ji-yang Tan, Yichun Tang, Jie Huang
Advances in experimental medicine and biology (2020), pp. 55-72
Closed Access | Times Cited: 47
Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk
Enriqueta García-Gutiérrez, Paula M. O’Connor, Ian J. Colquhoun, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 9, pp. 3869-3884
Open Access | Times Cited: 46
Metatranscriptomic Analysis of the Mouse Gut Microbiome Response to the Persistent Organic Pollutant 2,3,7,8-Tetrachlorodibenzofuran
Robert G. Nichols, Jingtao Zhang, Jingwei Cai, et al.
Metabolites (2019) Vol. 10, Iss. 1, pp. 1-1
Open Access | Times Cited: 45
Low Protein-High Carbohydrate Diets Alter Energy Balance, Gut Microbiota Composition and Blood Metabolomics Profile in Young Pigs
Shelby Spring, Hasitha Premathilake, Udaya DeSilva, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 42
Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design
Erin R. Shanahan, Jessica McMaster, Heidi M. Staudacher
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 4, pp. 631-644
Open Access | Times Cited: 39
An integrative approach to dietary balance across the life course
David Raubenheimer, Alistair M. Senior, Christen K. Mirth, et al.
iScience (2022) Vol. 25, Iss. 5, pp. 104315-104315
Open Access | Times Cited: 22
Ultra-sensitive isotope probing to quantify activity and substrate assimilation in microbiomes
Manuel Kleiner, Angela Kouris, Marlene Violette, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 15
The infant gut microbiota: in pursuit of non-protein nitrogen
Patrick Schimmel, Bernd Stahl, Jan Knol, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 13
Dietary Protease Supplementation Improved Growth Performance and Nutrients Digestion via Modulating Intestine Barrier, Immunological Response, and Microbiota Composition in Weaned Piglets
Tao Liu, Wen Ma, Jun Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 816-816
Open Access | Times Cited: 5
High Fat Low Carbohydrate Diet Is Linked to CNS Autoimmunity Protection
Duan Ni, Jian Tan, Julen Gabirel Araneta Reyes, et al.
Advanced Science (2025)
Open Access
Dietary Trends, Microbiome, and Cardiovascular Health: A Narrative Review
Fabián Sanchís-Gomar, Helios Pareja‐Galeano, José María Moya-Morales, et al.
Heart and Mind (2025)
Open Access
Models of the Gut for Analyzing the Impact of Food and Drugs
Chiara Fois, Thi Yen Loan Le, Aaron Schindeler, et al.
Advanced Healthcare Materials (2019) Vol. 8, Iss. 21
Closed Access | Times Cited: 42
Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model
Karthika Muthuramalingam, Vineet Singh, Chang‐Min Choi, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 6, pp. 2617-2629
Closed Access | Times Cited: 42
Lactobacillus brevis Alleviates DSS-Induced Colitis by Reprograming Intestinal Microbiota and Influencing Serum Metabolome in Murine Model
Sujuan Ding, Yong Ma, Gang Liu, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 39
Cardio-metabolic consequences of dietary carbohydrates: reconciling contradictions using nutritional geometry
Jibran A. Wali, David Raubenheimer, Alistair M. Senior, et al.
Cardiovascular Research (2020) Vol. 117, Iss. 2, pp. 386-401
Closed Access | Times Cited: 32
Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome
Kevin Whelan, Margaret Alexander, Claire Gaïani, et al.
Nature Microbiology (2024) Vol. 9, Iss. 11, pp. 2785-2794
Closed Access | Times Cited: 4
Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions
Ahmad Salahi, Mohammad Hossein Shahir, Youssef A. Attia, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access

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