OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study
Yoriko Heianza, Tao Zhou, Dianjianyi Sun, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 7, pp. 4694-4701
Open Access | Times Cited: 64

Showing 51-75 of 64 citing articles:

Adherence to a healthful plant-based diet and risk of chronic kidney disease among individuals with diabetes: A prospective cohort study
Alysha S. Thompson, Anna Tresserra‐Rimbau, Amy Jennings, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

Unraveling the role of BMI and blood markers in the relationship between plant-based diets and osteoporosis: A prospective cohort study
Yihao Zheng, Jiacheng Wang, Yucan Li, et al.
Preventive Medicine (2024) Vol. 187, pp. 108103-108103
Closed Access

Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes
Alysha S. Thompson, Anna Tresserra-Rimbau, Amy Jennings, et al.
Journal of the American Nutrition Association (2024) Vol. 44, Iss. 3, pp. 212-222
Open Access

Associations of Midlife Diet Quality with Incident Dementia and Brain Structure: Findings from the UK Biobank Study
Jingyun Zhang, Xingqi Cao, Xin Li, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2

An overview of the negative effects of obesity on the body and its improvement through diet
Ming Gao
BCP Social Sciences & Humanities (2022) Vol. 20, pp. 99-103
Open Access | Times Cited: 1

Protein from land—unconventional plant protein
Nitya Sharma, Aastha Bhardwaj, Jatindra K. Sahu
Elsevier eBooks (2023), pp. 69-85
Closed Access

Impacto da alimentação vegetariana no risco cardiovascular
Eder Jhonson Nogueira Silva, Luísa Margareth Carneiro da Silva, Ana Lúcia da Silva Rezende
Revista Eletrônica Acervo Saúde (2023) Vol. 23, Iss. 10, pp. e13425-e13425
Open Access

Precision Nutrition, Epigenome, and Male Reproductive Health
Christina Wang, Wei Yan, Rachelle Bross, et al.
Precision Nutrition (2023), pp. 215-226
Closed Access

Bone health and high-quality of diet: Unveiling the combined effect of plant-based diet and bone mineral density on all-cause mortality
Yi Zheng, Jiacheng Wang, Yucan Li, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105904-105904
Open Access

Profils alimentaires et pathologies cardiovasculaires
Marie Josèphe Amiot
Cahiers de Nutrition et de Diététique (2022) Vol. 57, Iss. 6, pp. 398-406
Open Access

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