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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi, Shiva Pouramin, Fateme Adinepour, et al.
Carbohydrate Polymers (2020) Vol. 236, pp. 116075-116075
Closed Access | Times Cited: 454

Showing 51-75 of 454 citing articles:

A multifunctional chitosan-derived conformal coating for the preservation of passion fruit
Yifan Zhou, Yixin Zhong, Ling Li, et al.
LWT (2022) Vol. 163, pp. 113584-113584
Open Access | Times Cited: 51
Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 50
Quercetin, Rutin And Quercetin-Rutin Incorporated Hydroxypropyl β-Cyclodextrin Inclusion Complexes
Ebru Başaran, A. Alper Öztürk, Behiye Şenel, et al.
European Journal of Pharmaceutical Sciences (2022) Vol. 172, pp. 106153-106153
Open Access | Times Cited: 48
Recent development in nanoencapsulation and delivery of natural bioactives through chitosan scaffolds for various biological applications
Nisha Yadav, Deeksha Mudgal, Ritesh Anand, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 537-572
Closed Access | Times Cited: 48
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100962-100962
Closed Access | Times Cited: 45
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients
Fateme Adinepour, Shiva Pouramin, Ali Rashidinejad, et al.
Food Research International (2022) Vol. 157, pp. 111212-111212
Closed Access | Times Cited: 44
Comparative evaluation of carvacrol and eugenol chitosan nanoparticles as eco-friendly preservative agents in cosmetics
María Mondéjar-López, Alberto José López‐Jimenez, Joaquín C. Garcı́a-Martı́nez, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 288-297
Closed Access | Times Cited: 43
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
In situ rapid conjugation of chitosan-gum Arabic coacervated complex with cinnamaldehyde in cinnamon essential oil to stabilize high internal phase Pickering emulsion
Yang Tang, Chengcheng Gao, Xiaozhi Tang
Food Hydrocolloids (2022) Vol. 134, pp. 108103-108103
Closed Access | Times Cited: 40
Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative
Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, et al.
Pesticide Biochemistry and Physiology (2022) Vol. 184, pp. 105066-105066
Closed Access | Times Cited: 37
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 37
Active and intelligent collagen films containing laccase-catalyzed mulberry extract and pickering emulsion for fish preservation and freshness indicator
Ruimin Ran, Yongming Xiong, Tingting Zheng, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109326-109326
Closed Access | Times Cited: 33
Synthesis, characterization and evaluation of anti-arthritic and anti-inflammatory potential of curcumin loaded chitosan nanoparticles
Hafiz Muhammad Asif, Farah Zafar, Sarfaraz Ali Ghumro, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 31
An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications
Maryam Nazari, Hasan Sh. Majdi, Pourya Gholizadeh, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123885-123885
Closed Access | Times Cited: 25
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112482-112482
Closed Access | Times Cited: 25
Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservation
María Mondéjar-López, R. Castillo, Alberto José López‐Jimenez, et al.
Food Chemistry (2023) Vol. 437, pp. 137710-137710
Closed Access | Times Cited: 23
Chitosan nanoparticles efficiently enhance the dispersibility, stability and selective antibacterial activity of insoluble isoflavonoids
Yihan Wu, Huiling Gao, Jianzhang Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123420-123420
Closed Access | Times Cited: 21
Current Applications of Bionanocomposites in Food Processing and Packaging
João Ricardo Afonso Pires, Carolina Rodrigues, Isabel M. Coelhoso, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2336-2336
Open Access | Times Cited: 21
Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries
Alessandra Silva Araújo, Gerlane Souza de Lima, Ihasmyn dos Santos Nunes, et al.
Food Control (2024) Vol. 161, pp. 110360-110360
Closed Access | Times Cited: 13
Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
Biyang Zhu, Siyu Guo, Peter C.K. Cheung, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109999-109999
Closed Access | Times Cited: 11
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 11
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
Mai Elsherief, Dilara Devecioğlu, Mohamed Saleh, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130213-130213
Closed Access | Times Cited: 9
Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications
Tong Liu, Nan Zheng, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133554-133554
Closed Access | Times Cited: 9
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 9
Preparation and characterization of Iturin A/chitosan microcapsules and their application in post-harvest grape preservation
Zhemin Li, Xiufang Bi, Xinyao Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134086-134086
Closed Access | Times Cited: 8

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