OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Listening to music can influence hedonic and sensory perceptions of gelati
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Appetite (2016) Vol. 100, pp. 244-255
Closed Access | Times Cited: 83
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Appetite (2016) Vol. 100, pp. 244-255
Closed Access | Times Cited: 83
Showing 51-75 of 83 citing articles:
Atmospheric Effects on Eating and Drinking: A Review
Charles Spence
Springer eBooks (2020), pp. 257-275
Closed Access | Times Cited: 10
Charles Spence
Springer eBooks (2020), pp. 257-275
Closed Access | Times Cited: 10
Multisensory Human-Food Interaction
Carlos Velasco, Anton Nijholt, Kasun Karunanayaka, et al.
Frontiers research topics (2018)
Open Access | Times Cited: 10
Carlos Velasco, Anton Nijholt, Kasun Karunanayaka, et al.
Frontiers research topics (2018)
Open Access | Times Cited: 10
‘Unusual ingredients’: Developing a cross-domain model for multisensory artistic practice linking food and music
Jacob Thompson-Bell, Adam Martin, Caroline Hobkinson
International Journal of Food Design (2021) Vol. 6, Iss. 2, pp. 233-261
Open Access | Times Cited: 8
Jacob Thompson-Bell, Adam Martin, Caroline Hobkinson
International Journal of Food Design (2021) Vol. 6, Iss. 2, pp. 233-261
Open Access | Times Cited: 8
Does Background Music Affect Silent Dining Emotions? An Empirical Study of Restaurants during COVID-19
Yen-Cheng Chen, Ming-Chen Chiang, Ching‐Sung Lee, et al.
Behavioral Sciences (2022) Vol. 12, Iss. 11, pp. 434-434
Open Access | Times Cited: 5
Yen-Cheng Chen, Ming-Chen Chiang, Ching‐Sung Lee, et al.
Behavioral Sciences (2022) Vol. 12, Iss. 11, pp. 434-434
Open Access | Times Cited: 5
Using Sound to Enhance Taste Experiences: An Overview
Felipe Reinoso‐Carvalho, Abdellah Touhafi, Kris Steenhaut, et al.
Lecture notes in computer science (2017), pp. 316-330
Closed Access | Times Cited: 7
Felipe Reinoso‐Carvalho, Abdellah Touhafi, Kris Steenhaut, et al.
Lecture notes in computer science (2017), pp. 316-330
Closed Access | Times Cited: 7
Perspectives on Multisensory Human-Food Interaction
Frontiers research topics (2022)
Open Access | Times Cited: 4
Frontiers research topics (2022)
Open Access | Times Cited: 4
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Food Research International (2023) Vol. 173, pp. 113256-113256
Open Access | Times Cited: 2
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Food Research International (2023) Vol. 173, pp. 113256-113256
Open Access | Times Cited: 2
Music genre and volume do not modulate energy intake, short-term satiety, and mood states: A randomized controlled trial
C. Çetin, Aylin Ayaz, Gülhan Samur, et al.
Psychology of Music (2022) Vol. 51, Iss. 4, pp. 1101-1118
Closed Access | Times Cited: 4
C. Çetin, Aylin Ayaz, Gülhan Samur, et al.
Psychology of Music (2022) Vol. 51, Iss. 4, pp. 1101-1118
Closed Access | Times Cited: 4
Associations between music and the sensory system: An integrative review for child therapy
Vered Simhon, Cochavit Elefant, Hod Orkibi
The Arts in Psychotherapy (2018) Vol. 64, pp. 26-33
Closed Access | Times Cited: 5
Vered Simhon, Cochavit Elefant, Hod Orkibi
The Arts in Psychotherapy (2018) Vol. 64, pp. 26-33
Closed Access | Times Cited: 5
Fear Reduces Perceived Sweetness: Changes in the Perception of Taste Due to Emotional State
Naoya Zushi, Midori Ogawa, Saho Ayabe‐Kanamura
SAGE Open (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Naoya Zushi, Midori Ogawa, Saho Ayabe‐Kanamura
SAGE Open (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Effect of music in large activity spaces on the perceptions and behaviours of older adults in China
Jingyi Mu, Jian Kang, Zheng Sui
Applied Acoustics (2021) Vol. 188, pp. 108581-108581
Open Access | Times Cited: 5
Jingyi Mu, Jian Kang, Zheng Sui
Applied Acoustics (2021) Vol. 188, pp. 108581-108581
Open Access | Times Cited: 5
The effect of background music on sensory evaluation of craft beer
Fhilipe Júnior de Paulo, Andréa Alves Simiqueli, Ciro José Tabet, et al.
Research Society and Development (2022) Vol. 11, Iss. 9, pp. e27611931620-e27611931620
Open Access | Times Cited: 3
Fhilipe Júnior de Paulo, Andréa Alves Simiqueli, Ciro José Tabet, et al.
Research Society and Development (2022) Vol. 11, Iss. 9, pp. e27611931620-e27611931620
Open Access | Times Cited: 3
Pairing a beer with a soundtrack: Is it guided by geographical identity?
Mathilde Vandenberghe‐Descamps, Arthur Paté, Sylvie Chollet
Food Quality and Preference (2021) Vol. 96, pp. 104432-104432
Open Access | Times Cited: 4
Mathilde Vandenberghe‐Descamps, Arthur Paté, Sylvie Chollet
Food Quality and Preference (2021) Vol. 96, pp. 104432-104432
Open Access | Times Cited: 4
Flavourful Clips: The impact of auditory cues on flavour perception and emotions during food consumption
Nazimah Hamid, Yi Hsuan Tiffany Lin, Yifan Dai, et al.
7 Experiences Summit ... of the Experience Research Society. (2024)
Open Access
Nazimah Hamid, Yi Hsuan Tiffany Lin, Yifan Dai, et al.
7 Experiences Summit ... of the Experience Research Society. (2024)
Open Access
Chew that beat! How music tempo influences eating behaviors and emotions
Riccardo Migliavada, Fabio Luceri, Luisa Torri
Food Quality and Preference (2024) Vol. 118, pp. 105195-105195
Closed Access
Riccardo Migliavada, Fabio Luceri, Luisa Torri
Food Quality and Preference (2024) Vol. 118, pp. 105195-105195
Closed Access
Sensory research and Temporal Descriptive Methods: Where is this relationship going?
Mara V. Galmarini, Michel Visalli
Science Talks (2024) Vol. 11, pp. 100375-100375
Open Access
Mara V. Galmarini, Michel Visalli
Science Talks (2024) Vol. 11, pp. 100375-100375
Open Access
Multisensory interactions: The influence of context on beverage and soundtrack pairing
Mathilde Vandenberghe‐Descamps, Brendon Mizener, Hervé Abdi, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105297-105297
Closed Access
Mathilde Vandenberghe‐Descamps, Brendon Mizener, Hervé Abdi, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105297-105297
Closed Access
Tasting in tune: The influence of music on taste evaluation under visual masking conditions
David Guedes, Marília Prada, Margarida V. Garrido
Food Quality and Preference (2024), pp. 105418-105418
Closed Access
David Guedes, Marília Prada, Margarida V. Garrido
Food Quality and Preference (2024), pp. 105418-105418
Closed Access
Harmonising flavours: How arousing music and sound influence food perception and emotional responses.
Yi Hsuan Tiffany Lin, Daniel Shepherd, Kevin Kantono, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101093-101093
Open Access
Yi Hsuan Tiffany Lin, Daniel Shepherd, Kevin Kantono, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101093-101093
Open Access
Atmospheric Effects on Eating and Drinking: A Review
Charles Spence
Springer eBooks (2019), pp. 1-19
Closed Access | Times Cited: 3
Charles Spence
Springer eBooks (2019), pp. 1-19
Closed Access | Times Cited: 3
Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience
Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan Wagemans, et al.
BRILL eBooks (2019), pp. 107-140
Open Access | Times Cited: 3
Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan Wagemans, et al.
BRILL eBooks (2019), pp. 107-140
Open Access | Times Cited: 3
Effects of acoustic fMRI-noise on taste identification, liking, and intensity
Kristian Lykke Lorentzen, Hans Jacob Nørgaard, Jens Faunø Thrane, et al.
Current Research in Behavioral Sciences (2021) Vol. 2, pp. 100054-100054
Open Access | Times Cited: 3
Kristian Lykke Lorentzen, Hans Jacob Nørgaard, Jens Faunø Thrane, et al.
Current Research in Behavioral Sciences (2021) Vol. 2, pp. 100054-100054
Open Access | Times Cited: 3
Smelling speech sounds: Association of odors with texture‐related ideophones
Marin Uchida, Abhishek Pathak, Kosuke Motoki
Journal of Sensory Studies (2021) Vol. 36, Iss. 5
Open Access | Times Cited: 2
Marin Uchida, Abhishek Pathak, Kosuke Motoki
Journal of Sensory Studies (2021) Vol. 36, Iss. 5
Open Access | Times Cited: 2
It’s crunch time: Exploring the sensibility of food textural acoustics for individuals with dysphagia
Tasneem F. Karani, Mershen Pillay
South African Journal of Communication Disorders (2021) Vol. 68, Iss. 1
Open Access | Times Cited: 2
Tasneem F. Karani, Mershen Pillay
South African Journal of Communication Disorders (2021) Vol. 68, Iss. 1
Open Access | Times Cited: 2
Tasting ancient Greek modes: Does culinary arts education make a difference?
Sibel Özilgen
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100419-100419
Closed Access | Times Cited: 2
Sibel Özilgen
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100419-100419
Closed Access | Times Cited: 2
