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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carrageenan oligosaccharides: A comprehensive review of preparation, isolation, purification, structure, biological activities and applications
Zilong Guo, Yanshang Wei, Yu Zhang, et al.
Algal Research (2021) Vol. 61, pp. 102593-102593
Closed Access | Times Cited: 118

Showing 51-75 of 118 citing articles:

Organic fragments of k-carrageenan, lipids and peptides plus K-rich inorganic fraction in Kappaphycus alvarezii biomass are responsible for growth stimulus in rice plant when applied both foliar and root pathway
Tadeu Augusto van Tol de Castro, Orlando Carlos Huertas Tavares, Danielle França de Oliveira Torchia, et al.
Algal Research (2023) Vol. 71, pp. 103040-103040
Closed Access | Times Cited: 8
Advances on novel iron saccharide-iron (III) complexes as nutritional supplements
Yingying Feng, Teketay Wassie, Yuying Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10239-10255
Closed Access | Times Cited: 8
Intraoral Drug Delivery: Highly Thiolated κ-Carrageenan as Mucoadhesive Excipient
Gergely Kali, Andrea Fürst, Nuri Ari Efiana, et al.
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1993-1993
Open Access | Times Cited: 8
Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation
Yuyan Sang, Xiaoyi Huang, Hebin Li, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 2
Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12665-12672
Closed Access | Times Cited: 2
Saccharide mapping as an extraordinary method on characterization and identification of plant and fungi polysaccharides: A review
Yuntian Ma, Lichen Zhang, Xiaoyu Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133350-133350
Closed Access | Times Cited: 2
In the process of polysaccharide gel formation: A review of the role of competitive relationship between water and alcohol molecules
Kexin Li, Xizhong Liu, Fatang Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136398-136398
Open Access | Times Cited: 2
Marine cosmetics and the blue bioeconomy: from sourcing to success stories
Ana Rotter, Despoina Varamogianni-Mamatsi, Alenka Zvonar Pobirk, et al.
iScience (2024) Vol. 27, Iss. 12, pp. 111339-111339
Open Access | Times Cited: 2
High-performance copper terephthalic acid metal-organic framework/gum Arabic/carrageenan composite beads for efficient lead(II) removal from aqueous solutions
Gaber Hashem Gaber Ahmed, Laila M. Alshandoudi, Aya M. Awad, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137448-137448
Closed Access | Times Cited: 2
Expanding the application range of the κ‑carrageenase OUC-FaKC16A when preparing oligosaccharides from κ-carrageenan and furcellaran
Chengcheng Jiang, Francesco Secundo, Xiangzhao Mao
Marine Life Science & Technology (2023) Vol. 5, Iss. 3, pp. 387-399
Open Access | Times Cited: 7
Construction of gastroretentive aminated chitosan coated (sunflower oil /alginate / i-carrageenan) floatable polymeric beads for prolonged release of Amoxicillin trihydrate
Basma H. Naiel, Gehan M. El‐Subruiti, Randa E. Khalifa, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104534-104534
Closed Access | Times Cited: 6
Biological activity of enzymolysed ɩ-carrageenan of polydisperse nature
Sanjida Humayun, Md Musa Howlader, Vitālijs Rjabovs, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109621-109621
Closed Access | Times Cited: 6
Towards efficient ciprofloxacin adsorption using magnetic hybrid nanoparticles prepared with κ-, ι-, and λ-carrageenan
Sofia F. Soares, João Nogueira, Tito Trindade, et al.
Journal of nanostructure in chemistry (2022) Vol. 13, Iss. 2, pp. 283-302
Closed Access | Times Cited: 11
Depolymerized carrageenan expresses elicitor-like activity on Mentha arvensis L. under arsenic stress: Insights into arsenic resilience and monoterpene synthesis
Aarifa Nabi, Tariq Aftab, M. Masroor A. Khan, et al.
Plant Physiology and Biochemistry (2024) Vol. 207, pp. 108376-108376
Closed Access | Times Cited: 1
Poly(lactide)-Based Materials Modified with Biomolecules: A Review
Małgorzata Świerczyńska, Marcin H. Kudzin, Jerzy J. Chruściel
Materials (2024) Vol. 17, Iss. 21, pp. 5184-5184
Open Access | Times Cited: 1
A Novel κ-Carrageenase from Marine Bacterium Rhodopirellula sallentina SM41: Heterologous Expression, Biochemical Characterization and Salt-Tolerance Mechanism Investigation
Yonghui Zhang, Yiying Chen, Xiaoyan Zhuang, et al.
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 783-783
Open Access | Times Cited: 9
Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design
Tao Hong, Liufei Long, Yuyan Sang, et al.
Enzyme and Microbial Technology (2023) Vol. 167, pp. 110241-110241
Closed Access | Times Cited: 5
An active derivatization detection method for inline monitoring the isolation of carbohydrates by preparative liquid chromatography
Zhen Yao, Kehan Zhu, Tianyi Gu, et al.
Journal of Chromatography A (2024) Vol. 1719, pp. 464730-464730
Closed Access | Times Cited: 1
Ion-Exchange Resin/Carrageenan-Copper-Based Nanocomposite: Artificial Neural Network, Advanced Thermodynamic Profiling, and Anticoagulant Studies
Sana Haider, Sami Ullah, Mohsin Kazi, et al.
ACS Omega (2024) Vol. 9, Iss. 22, pp. 23873-23891
Open Access | Times Cited: 1
Improvement of thermostability by increasing rigidity in the finger regions and flexibility in the catalytic pocket area of Pseudoalteromonas porphyrae κ-carrageenase
Zeping Du, Xiaoyi Huang, Hebin Li, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 1
Fundamental Structure, Composition and Cutting-Edge Applications of Polysaccharides in the Contemporary Context
Mohan Das, Sayantan Santra, Moumita Chakraborty, et al.
Environmental science and engineering (2024), pp. 1-38
Closed Access | Times Cited: 1
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022
David J. Harvey
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 1
Contribution of seaweed farming to the mitigation of greenhouse gas emissions and microplastics pollution
Jianhua Zhang, Marlene J. Cran, Li Gao, et al.
Algal Research (2024) Vol. 82, pp. 103623-103623
Open Access | Times Cited: 1
Fabrication of a reusable carbon quantum dots (CQDs) modified nanocomposite with enhanced visible light photocatalytic activity
Md. Dipu Malitha, Md. Tamzid Hossain Molla, MA Bashar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

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