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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100042-100042
Open Access | Times Cited: 94

Showing 51-75 of 94 citing articles:

From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables
Zakaria Abdalla, Hassan El-Ramady, Alaa El-Dein Omara, et al.
Environment, Biodiversity and Soil Security (2022) Vol. 6, Iss. 2022, pp. 149-163
Open Access | Times Cited: 15
Development and characterization of edible films based on carboxymethyl cellulose enriched with pomegranate seed oil and the coating of strawberries
Arzu Yalçın Melikoğlu, Nergiz Hayatioğlu, Mert Can Hendekçi, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 14
Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya
Allisson do Nascimento, Letícia Crestan Toneto, Bárbara Morandi Lepaus, et al.
Membranes (2023) Vol. 13, Iss. 9, pp. 772-772
Open Access | Times Cited: 7
Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene
Qian Li, Rui Li, Fanxing Yong, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 622-622
Open Access | Times Cited: 2
Innovations and Stability Challenges in Food Emulsions
Felipe Kelmer Müller, Fabiano Freire Costa
Sustainable Food Technology (2024)
Open Access | Times Cited: 2
Physiochemical Analysis of Manilkara zapota (Sapota) Coated with Aloe Vera Gel and Enriched with Ajwain and Oregano Essential Oils
Senthamil Selvi Poongavanam, Vishnupriya Subramaniyan, Abhishek Biswal Rajendra, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1358-1358
Open Access | Times Cited: 6
Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends
Teodora Cvanić, Olja Šovljanski, Senka Popović, et al.
Coatings (2023) Vol. 13, Iss. 11, pp. 1835-1835
Open Access | Times Cited: 6
Pulsatile Controlled Release and Stability Evaluation of Polymeric Particles Containing Piper nigrum Essential Oil and Preservatives
Sidney Gomes Azevedo, Ana Luisa Farias Rocha, Ronald Zico de Aguiar Nunes, et al.
Materials (2022) Vol. 15, Iss. 15, pp. 5415-5415
Open Access | Times Cited: 10
Antimicrobial Activity of Chitosan/Gelatin/Poly(vinyl alcohol) Ternary Blend Film Incorporated with Duchesnea indica Extract in Strawberry Applications
Hye-Jo Choi, Sung Wook Choi, Nari Lee, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3963-3963
Open Access | Times Cited: 10
A Comprehensive Study on Peppermint Oil and Cinnamon Oil as Nanoemulsion: Preparation, Stability, Cytotoxicity, Antimicrobial, Antifungal, and Antioxidant Activity
Emrah Özakar, Levent Alparslan, Mehmet Cemal Adıgüzel, et al.
Current Drug Delivery (2023) Vol. 21, Iss. 4, pp. 603-622
Closed Access | Times Cited: 5
Physicochemical properties of Kakol (Suaeda aegyptiaca) essential oil nanoemulsion and its effect on the storage quality of rainbow trout (Oncorhynchus mykiss) during cold storage
Payam Zibaee, Mohammad Amin Shamekhi
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5209-5222
Open Access | Times Cited: 5
Seaweed polysaccharide coatings/films for meat based foods
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 5
The Use of Biopolymers as a Natural Matrix for Incorporation of Essential Oils of Medicinal Plants
Roxana Gheorghiţă, Andrei Lobiuc, Ioan Ovidiu Sîrbu, et al.
Gels (2022) Vol. 8, Iss. 11, pp. 756-756
Open Access | Times Cited: 8
Application of Lavender and Rosemary Essential Oils (EOs), Their Mixture and Eucalyptol (EOs Main Compound) on Cucumber Fruit Quality Attributes and Microbial Load
Panayiota Xylia, Christos Goumenos, Nikolaos Tzortzakis, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2493-2493
Open Access | Times Cited: 4
Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis
M. Ambrosio, Carmen Pérez, Cindy Barrera-Martinez, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 4, pp. 782-789
Open Access | Times Cited: 4
Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica)
Md. Mahfuzur Rob, Md. Mahfujul Haque Pappu, Md. Shoaib Arifin, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Recent advancement in minimal processing of fruits and vegetables: A Review
Lee Ete, Anubha, Smruthi Jayarajan
BIO Web of Conferences (2024) Vol. 110, pp. 02011-02011
Open Access | Times Cited: 1
Rosehip Seed Oil-Incorporated Chitosan Films for Potential Fruit Packaging Applications
Maria Marudova, Gábor Zsivánovits, Asya Viraneva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7669-7669
Open Access | Times Cited: 1
Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Chemistry (2024) Vol. 463, pp. 141150-141150
Open Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils
Marina Giello, Nicoletta A. Miele, Stefania Volpe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101395-101395
Open Access | Times Cited: 1
Insights of Circular economics practices in rice cultivation and processing - a review
N Bandara, Gajasinghe Arachchige Ganga Kavindi
Journal of Agriculture and Value Addition (2023) Vol. 6, Iss. 2, pp. 1-36
Open Access | Times Cited: 3
Role of Natural Preservatives and their Effect on Food’s Shelf Life
Raja Kumar, Reshu Rajput
Current Journal of Applied Science and Technology (2023) Vol. 42, Iss. 47, pp. 7-19
Open Access | Times Cited: 2
Alternative Controlling Agent of Theobroma grandiflorum Pests: Nanoscale Surface and Fractal Analysis of Gelatin/PCL Loaded Particles Containing Lippia origanoides Essential Oil
Ana Luisa Farias Rocha, Ronald Zico de Aguiar Nunes, Robert S. Matos, et al.
Nanomaterials (2022) Vol. 12, Iss. 15, pp. 2712-2712
Open Access | Times Cited: 3
Assessment of Lavender, Frankincense and Peppermint Oils Trans-dermal Nano Spray Formulation Effect on Wound Healing Activity in Rat Model
Gehan Safwat, Z. El‐Gendy, Lamiaa Ramadan, et al.
Egyptian Journal of Veterinary Science (2024) Vol. 55, Iss. 7, pp. 1819-1836
Open Access

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