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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation by nanoemulsions
Seid Mahdi Jafari, Paraskevi Paximada, Ioanna Mandala, et al.
Elsevier eBooks (2017), pp. 36-73
Closed Access | Times Cited: 73

Showing 51-75 of 73 citing articles:

Addressing overlooked design considerations for nanoemulsions
Rafquat Rana, Kaushik Kuche, Sanyog Jain, et al.
Nanomedicine (2024), pp. 1-19
Closed Access | Times Cited: 1
Development of nanoemulsions for the delivery of hydrophobic and hydrophilic compounds against carbapenem-resistant Klebsiella pneumoniae
Hossam H. Tayeb, Shahd A. Moqaddam, Nojod Hasaballah, et al.
RSC Advances (2022) Vol. 12, Iss. 40, pp. 26455-26462
Open Access | Times Cited: 7
Catastrophic Phase Inversion Techniques for Nanoemulsification
Antonio Perazzo, Valentina Preziosi
Elsevier eBooks (2018), pp. 53-76
Closed Access | Times Cited: 10
Phase inversion emulsification of different vegetable oils using surfactant mixture of cremophor EL and lipase-synthesized glucose monooleate
Khairul Anwar Ishak, Muhammad Fakhrurazi Ahmad Fadzil, Mohamad Suffian Mohamad Annuar
LWT (2020) Vol. 138, pp. 110568-110568
Closed Access | Times Cited: 9
Formulation and functionalization of linalool nanoemulsion to boost its antibacterial properties against major foodborne pathogens
Elham Taghavi, Hamed Mirhosseini, Chin Ping Tan, et al.
Food Bioscience (2021) Vol. 44, pp. 101430-101430
Closed Access | Times Cited: 8
Use of Nanotechnology for the Improvement of Sensory Attributes of Foods
Neelesh K. Nema, Nayana Rajan, Sachithra Sabu, et al.
Springer eBooks (2022), pp. 31-46
Closed Access | Times Cited: 5
Application of Nanotechnology in Functional Foods
Richa Singh, Bimlesh Mann, Rajan Sharma, et al.
Springer eBooks (2019), pp. 547-579
Closed Access | Times Cited: 6
Overcoming hydrolytic degradation challenges in topical delivery: non-aqueous nano-emulsions
Arya Kadukkattil Ramanunny, Sachin Kumar Singh, Sheetu Wadhwa, et al.
Expert Opinion on Drug Delivery (2021) Vol. 19, Iss. 1, pp. 23-45
Closed Access | Times Cited: 6
Development, characterization and evidence of anti-endometriotic activity of Phytocannabinoid-Rich nanoemulsions
Thaís Nogueira Barradas, Stephani Araujo Cardoso, Paloma de Castro Grimaldi, et al.
International Journal of Pharmaceutics (2023) Vol. 643, pp. 123049-123049
Closed Access | Times Cited: 2
Self-Assembled Cationic-Covered Nanoemulsion as A Novel Biocompatible Immunoadjuvant for Antiserum Production Against Tityus serrulatus Scorpion Venom
Arthur Sérgio Avelino de Medeiros, Manoela Torres-Rêgo, Ariane Ferreira Lacerda, et al.
Pharmaceutics (2020) Vol. 12, Iss. 10, pp. 927-927
Open Access | Times Cited: 4
Nanoencapsulation for Controlled Release of Active Components
S. Suja Rani, C. Latha
Springer eBooks (2024), pp. 1-41
Closed Access
Potential of Nanotechnology in Food Analysis and Quality Improvement
Anuradha Saini, Divyani Panwar, Parmjit S. Panesar, et al.
Springer eBooks (2022), pp. 169-194
Closed Access | Times Cited: 2
Encapsulation of herb extracts (Aromatic and medicinal herbs)
Marko Vinceković, Slaven Jurić, Marijan Marijan, et al.
Elsevier eBooks (2021), pp. 263-322
Closed Access | Times Cited: 2
Gıda Endüstrisinde Nanoenkapsülasyon Teknikleri
İsmail Tontul
Turkish Journal of Agriculture - Food Science and Technology (2019) Vol. 7, Iss. 2, pp. 220-233
Open Access | Times Cited: 1
Microfluidization in Nano-Food Engineering
Ilse Monroy-Rodríguez, Amor Monroy-Villagrana, Maribel Cornejo‐Mazón, et al.
Food engineering series (2020), pp. 153-175
Closed Access | Times Cited: 1
Evaluación del desarrollo y la estabilidad de una emulsión de vainilla (Vanilla planifolia) a partir de un extracto no alcohólico
Hugo Sergio García Galindo
BIOtecnia (2021) Vol. 23, Iss. 3
Open Access | Times Cited: 1
Nanoemulsions and cyclodextrins inclusion complexes as methods of protection of essential oils for the development of bioherbicides
Loren Cristina Vasconcelos, Luiza Alves Mendes, Aline dos Santos Bergamin, et al.
Seven Editora eBooks (2023)
Open Access
Safety Regulation of Nanoemulsion in the Food, Agriculture and Biomedical Sector
Upendra Singh, Atreyi Pramanik, Aashna Sinha, et al.
(2023), pp. 299-311
Closed Access
Role of Nanoemulsions in Cosmetics
Anuj Kandwal, Rakesh Kumar Bachheti, Shama Parveen, et al.
(2023), pp. 245-261
Closed Access
Nano-Perfumes As A Fragrance Carrier: Their Brief History, Essential Aspects, Development, Preparation Methods, Characteristics, And Future Perspectives
Indra Gunawan, Budi Setiadi Daryono, Eka Noviana, et al.
INDONESIAN JOURNAL OF PHARMACY (2023)
Open Access
Gıda Bileşenlerinin Enkapsülasyonunda Nanoemülsiyonların Kullanımı
İsmail Tontul
Turkish Journal of Agriculture - Food Science and Technology (2020) Vol. 8, Iss. 1, pp. 130-138
Open Access
Avances recientes en el diseño de nanoemulsiones: conceptos y tendencias sobre nanocosmeticos
Ruth Monroy, Juan Pereira
Revista Ingeniería UC (2020) Vol. 27, Iss. 3, pp. 249-272
Open Access
Nanonutraceuticals in Chemotherapy of Infectious Diseases and Cancer
Sumathi Jones, V. Uma Maheshwari Nallal, M. Razia
Nanotechnology in the life sciences (2022), pp. 261-300
Closed Access
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