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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling
Nicholas A. Burd, Joseph W. Beals, Isabel G. Martinez, et al.
Sports Medicine (2019) Vol. 49, Iss. S1, pp. 59-68
Open Access | Times Cited: 97

Showing 51-75 of 97 citing articles:

The contributory role of vascular health in age‐related anabolic resistance
Nile F. Banks, Emily M. Rogers, David D. Church, et al.
Journal of Cachexia Sarcopenia and Muscle (2021) Vol. 13, Iss. 1, pp. 114-127
Open Access | Times Cited: 22
Protein Requirements for Master Athletes: Just Older Versions of Their Younger Selves
Daniel R. Moore
Sports Medicine (2021) Vol. 51, Iss. S1, pp. 13-30
Open Access | Times Cited: 21
The Effects of a High-Protein Dairy Milk Beverage With or Without Progressive Resistance Training on Fat-Free Mass, Skeletal Muscle Strength and Power, and Functional Performance in Healthy Active Older Adults: A 12-Week Randomized Controlled Trial
Zoya Huschtscha, Alexandra Parr, Judi Porter, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 20
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability
Lakshmi A. Dave, Suzanne M. Hodgkinson, Nicole C. Roy, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5117-5137
Open Access | Times Cited: 18
Possibilities of using branched-chain amino acids for the treatment and prevention of sarcopenia in elderly and old patients (literature review)
D. P. Kurmaev, С. В. Булгакова, E. V. Treneva, et al.
Acta Biomedica Scientifica (East Siberian Biomedical Journal) (2023) Vol. 8, Iss. 3, pp. 106-114
Open Access | Times Cited: 7
Management of disease-related malnutrition: a real-world experience with a novel concentrated high-protein energy-dense oral nutritional supplement
Juan José López Gómez, Beatriz Ramos Bachiller, Daniel Antonio de Luis
Postgraduate Medicine (2024) Vol. 136, Iss. 1, pp. 52-59
Open Access | Times Cited: 2
Performance Nutrition for Athletes
Lawrence L. Spriet
Sports Medicine (2019) Vol. 49, Iss. S1, pp. 1-2
Open Access | Times Cited: 21
The effects of resistance training with or without peanut protein supplementation on skeletal muscle and strength adaptations in older individuals
Donald A. Lamb, Johnathon H. Moore, Morgan A. Smith, et al.
Journal of the International Society of Sports Nutrition (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 18
Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle
Naomi M. M. P. de Hart, Ziad S. Mahmassani, Paul T. Reidy, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 614-614
Open Access | Times Cited: 17
Nutrition for Older Athletes: Focus on Sex-Differences
Barbara Strasser, Dominik Pesta, Jörn Rittweger, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1409-1409
Open Access | Times Cited: 16
Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research
Oliver C. Witard, Sarah C. Bath, Mariana Dineva, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Nutritional Regulation of Muscle Stem Cells in Exercise and Disease: The Role of Protein and Amino Acid Dietary Supplementation
Kayleigh M. Beaudry, E Binet, Nicolás Collao, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 8
Eggs or meat? Environmental impact and efficiency assessment of chicken protein production with potential of Hermetia illucens use in feed
Wiebke Heines, Dusan Ristic, S. Rosenberger, et al.
Resources Conservation & Recycling Advances (2022) Vol. 16, pp. 200121-200121
Open Access | Times Cited: 8
Physiological Limitations of Protein Foods Ounce Equivalents and the Underappreciated Role of Essential Amino Acid Density in Healthy Dietary Patterns
Jess A. Gwin, John W. Carbone, Nancy R. Rodriguez, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 11, pp. 3276-3283
Open Access | Times Cited: 11
Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition
Wai Shun Mak, C. P. Jones, Kevin E. McBride, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Performance Enhancement Strategies For Badminton Athletes: A Systematic Review
Tri Karyono, Rezha Arzhan Hidayat, Fadli Ihsan, et al.
Retos (2024) Vol. 57, pp. 379-389
Open Access | Times Cited: 1
Genomic and physiological resilience in extreme environments are associated with a secure attachment style
Viviana Caputo, Maria Giuseppina Pacilli, Ivan Arisi, et al.
Translational Psychiatry (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 11
The Environmental Impact of the Athlete’s Plate Nutrition Education Tool
Alba Reguant-Closa, Andreas Roesch, Jens Lansche, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2484-2484
Open Access | Times Cited: 11
Nutrient-dense protein as a primary dietary strategy in healthy ageing: please sir, may we have more?
Everson Araújo Nunes, Brad S. Currier, Changhyun Lim, et al.
Proceedings of The Nutrition Society (2020) Vol. 80, Iss. 2, pp. 264-277
Open Access | Times Cited: 11
Postoperative Fluid Collections in Total Joint Arthroplasty: A Narrative Review
Dylan Smith, Galen Berdis, Vishavpreet Singh, et al.
Orthopedic Research and Reviews (2022) Vol. Volume 14, pp. 43-57
Open Access | Times Cited: 7
Effects of Whey Protein Combined with Amylopectin/Chromium on the Muscle Protein Synthesis and mTOR Phosphorylation in Exercised Rats
Kazım Şahin, Cemal Orhan, Oğuzhan Özdemir, et al.
Biological Trace Element Research (2023)
Closed Access | Times Cited: 3
Increased Leg Strength After Concurrent Aerobic and Resistance Exercise Training in Older Adults Is Augmented by a Whole Food-Based High Protein Diet Intervention
James F. Timmons, Michelle Hone, Karl E. Cogan, et al.
Frontiers in Sports and Active Living (2021) Vol. 3
Open Access | Times Cited: 8
Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats
Oğuzhan Özdemir, Füsun Erten, Beşir Er, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2293-2302
Closed Access | Times Cited: 3
Daily protein distribution patterns in professional and semi-professional male Rugby Union players
Charlie J. Roberts, Nicholas Gill, Katrina Darry, et al.
The Journal of Sport and Exercise Science (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 5
One size doesn’t fit all: postexercise protein requirements for the endurance athlete
Daniel R. Moore
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 2, pp. 249-250
Open Access | Times Cited: 7

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