OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeting the alternative bile acid synthetic pathway for metabolic diseases
Jia Wang, Meilin Wei, Cynthia Rajani, et al.
Protein & Cell (2020) Vol. 12, Iss. 5, pp. 411-425
Open Access | Times Cited: 224

Showing 51-75 of 224 citing articles:

Bile acids, gut microbiota, and therapeutic insights in hepatocellular carcinoma
Yang Song, Harry Cheuk-Hay Lau, Xiang Zhang, et al.
Cancer Biology and Medicine (2023), pp. 1-19
Open Access | Times Cited: 12

Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high‐fat diet mice
Ziyue Liang, Yinglong He, Dongfeng Wei, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4421-4434
Open Access | Times Cited: 4

Update on the development of TGR5 agonists for human diseases
Wangrui Jin, Mingyue Zheng, Yihua Chen, et al.
European Journal of Medicinal Chemistry (2024) Vol. 271, pp. 116462-116462
Closed Access | Times Cited: 4

Metabolic Crosstalk between Liver and Brain: From Diseases to Mechanisms
Xiaoyue Yang, Kangli Qiu, Yaoyao Jiang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7621-7621
Open Access | Times Cited: 4

Gut microbial metabolites: Shaping future diagnosis and treatment against gastrointestinal cancer
Hongyan Gou, Ruijie Zeng, Harry Cheuk-Hay Lau, et al.
Pharmacological Research (2024) Vol. 208, pp. 107373-107373
Open Access | Times Cited: 4

Lactucin & Lactucopicrin ameliorate obesity in high-fat diet fed mice by promoting white adipose tissue browning through the activation of the AMPK/SIRT1/PGC-1α pathway
Yewei Zhong, Junlin Yan, Yi Lei, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109851-109851
Closed Access

A panel of altered blood oxysterols in patients with mild cognitive impairment: A novel combined diagnostic marker
Yu An, Yuandi Xi, Tao Wang, et al.
Pharmacological Research (2025) Vol. 213, pp. 107661-107661
Open Access

Polysaccharide from Caulerpa lentillifera alleviates hyperlipidaemia through altering bile acid metabolism mediated by gut microbiota
Hairong Long, Rui Huang, Shuangjie Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 141663-141663
Closed Access

Total dietary fiber of tartary buckwheat alleviates T2DM through the IRS-1/PI3K/AKT pathway and gut microbiota-bile acids-TGR5/FXR axis in db/db mice
Xinguo Liu, Wei Fang, Shaojie Pang, et al.
International Journal of Biological Macromolecules (2025), pp. 142145-142145
Closed Access

Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods
Mingxia Zhao, Kaina Qiao, Lili Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1181-1181
Open Access

The Liver under the Spotlight: Bile Acids and Oxysterols as Pivotal Actors Controlling Metabolism
Charlotte Lefort, Patrice D. Cani
Cells (2021) Vol. 10, Iss. 2, pp. 400-400
Open Access | Times Cited: 29

Altered bile acid glycine : taurine ratio in the progression of chronic liver disease
Tianlu Chen, Kejun Zhou, Tao Sun, et al.
Journal of Gastroenterology and Hepatology (2021) Vol. 37, Iss. 1, pp. 208-215
Closed Access | Times Cited: 28

Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition
Rou-An Chen, Wei‐Kai Wu, Suraphan Panyod, et al.
mSystems (2022) Vol. 7, Iss. 3
Open Access | Times Cited: 21

Asiatic acid alleviates metabolism disorders in ob/ob mice: mechanistic insights
Kaixia Niu, Pengpeng Bai, Bingbing Yang, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 6934-6946
Closed Access | Times Cited: 20

The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet
Yumeng Xia, Takashi Kuda, Mahiro Yamamoto, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 7-8, pp. 2627-2638
Closed Access | Times Cited: 12

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