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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Joana Costa, Caterina Villa, Kitty Verhoeckx, et al.
Clinical Reviews in Allergy & Immunology (2021) Vol. 62, Iss. 1, pp. 1-36
Open Access | Times Cited: 117

Showing 51-75 of 117 citing articles:

Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic Approaches
Xiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 479-479
Open Access | Times Cited: 14
Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides
Alexander C. Y. Foo, Jacqueline B. Nesbit, Stephen A. Y. Gipson, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2389-2400
Open Access | Times Cited: 14
Alteration of the allergenicity of cow’s milk proteins using different food processing modifications
Jing Yang, Hong Kuang, Xiaoli Xiong, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4622-4642
Closed Access | Times Cited: 14
DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications
Jilin Li, Huifen Wang, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 2, pp. 178-191
Closed Access | Times Cited: 19
Studying the effects of high pressure–temperature treatment on the structure and immunoreactivity of β-lactoglobulin using experimental and computational methods
Gang Chen, Chenyu Wu, Xiaojie Chen, et al.
Food Chemistry (2021) Vol. 372, pp. 131226-131226
Closed Access | Times Cited: 19
Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen
Renata Costa, Joana Costa, Patrícia S. Moreira, et al.
Analytica Chimica Acta (2021) Vol. 1191, pp. 339310-339310
Closed Access | Times Cited: 19
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
Meijia Huang, Fan Yang, Yong Wu, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring
Patrícia S. Moreira, Joana Costa, Caterina Villa, et al.
Analytica Chimica Acta (2023) Vol. 1259, pp. 341168-341168
Closed Access | Times Cited: 7
The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods
Xiaoyu Kuang, Zhifen Deng, Bowen Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131773-131773
Closed Access | Times Cited: 2
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Traditional cooking methods decreased the allergenicity of egg proteins
S.‐T. Jiang, Yutong Huang, Xinlei Tang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3847-3857
Closed Access | Times Cited: 2
Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab
Fei Xia, Meng‐Si Li, Qing-Mei Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13402-13414
Closed Access | Times Cited: 2
Nut Allergenicity: Effect of Food Processing
Carmen Cuadrado, África Sanchiz, Rosario Linacero
Allergies (2021) Vol. 1, Iss. 3, pp. 150-162
Open Access | Times Cited: 17
The Effector Function of Allergens
Stéphane Hazebrouck, Nicole Canon, Stephen C. Dreskin
Frontiers in Allergy (2022) Vol. 3
Open Access | Times Cited: 12
Current Data about Milk Caseins
Stanislava Yu. Petrova, Svetlana V. Khlgatian, Olga Yu. Emelyanova, et al.
Russian Journal of Bioorganic Chemistry (2022) Vol. 48, Iss. 2, pp. 273-280
Closed Access | Times Cited: 11
Tackling food allergens—The role of food processing on proteins’ allergenicity
Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, et al.
Advances in food and nutrition research (2023), pp. 317-351
Closed Access | Times Cited: 6
IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential
Qiang Xie, Wentong Xue
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10148-10172
Closed Access | Times Cited: 10
Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4
Yiyu Chen, Mengsi Li, Meng Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 43, pp. 12870-12879
Closed Access | Times Cited: 13
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus)
Yuhao Huang, Zhenxing Li, Yeting Wu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2313-2324
Closed Access | Times Cited: 5
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
María López‐Pedrouso, José M. Lorenzo, Juan de Dios Alché Ramírez, et al.
(2023)
Open Access | Times Cited: 5
New applications of advanced instrumental techniques for the characterization of food allergenic proteins
Sara Benedé, Daniel Lozano‐Ojalvo, Susana Cristóbal, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8686-8702
Open Access | Times Cited: 12
Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164)
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2021) Vol. 19, Iss. 12
Open Access | Times Cited: 12
Inhalant Mammal-Derived Lipocalin Allergens and the Innate Immunity
Tuomas Virtanen
Frontiers in Allergy (2022) Vol. 2
Open Access | Times Cited: 8
Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability
Wenhua Yang, Wenjing Duan, Qiuhong Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A Review
Fengqi Wang, Hangyu Zhong, Jun‐Hu Cheng
Molecules (2022) Vol. 27, Iss. 18, pp. 5857-5857
Open Access | Times Cited: 8

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