Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Joana Costa, Simona L. Bavaro, Sara Benedé, et al.
Clinical Reviews in Allergy & Immunology (2020) Vol. 62, Iss. 1, pp. 37-63
Closed Access | Times Cited: 138

Showing 51-75 of 138 citing articles:

Effects of thermal processing on the allergenicity, structure, and critical epitope amino acids of crab tropomyosin
Meng Liu, Tian-Jiao Han, Fei Huan, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 2032-2043
Closed Access | Times Cited: 22
A Comparative Analysis of Novel Deep Learning and Ensemble Learning Models to Predict the Allergenicity of Food Proteins
Liyang Wang, Dantong Niu, Xinjie Zhao, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 809-809
Open Access | Times Cited: 21
Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
Mirjana Radomirović, Simeon Minić, Dragana Stanić-Vučinić, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107169-107169
Open Access | Times Cited: 21
Development and validation of a specific sandwich ELISA for determination of soybean allergens and its application in processed foods
Liyan Zhu, Siyue Li, Lirui Sun, et al.
Process Biochemistry (2022) Vol. 117, pp. 134-141
Closed Access | Times Cited: 15
Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies
Caterina Villa, Joana Costa, Isabel Mafra
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4746-4762
Closed Access | Times Cited: 15
Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic Approaches
Xiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 479-479
Open Access | Times Cited: 14
Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides
Alexander C. Y. Foo, Jacqueline B. Nesbit, Stephen A. Y. Gipson, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2389-2400
Open Access | Times Cited: 14
Hemp seed: An allergen source with potential cross-reactivity to hazelnut
P. Bériziky, Mehdi Cherkaoui, Laura Linxe, et al.
Food Research International (2023) Vol. 169, pp. 112932-112932
Open Access | Times Cited: 8
Application of AllerCatPro 2.0 for protein safety assessments of consumer products
Nora L. Krutz, Ian Kimber, Jason M. Winget, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 8
Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3
Ekaterina I. Finkina, Daria N. Melnikova, Ivan V. Bogdanov, et al.
Biomolecules (2020) Vol. 10, Iss. 12, pp. 1668-1668
Open Access | Times Cited: 22
Studying the effects of high pressure–temperature treatment on the structure and immunoreactivity of β-lactoglobulin using experimental and computational methods
Gang Chen, Chenyu Wu, Xiaojie Chen, et al.
Food Chemistry (2021) Vol. 372, pp. 131226-131226
Closed Access | Times Cited: 19
Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen
Renata Costa, Joana Costa, Patrícia S. Moreira, et al.
Analytica Chimica Acta (2021) Vol. 1191, pp. 339310-339310
Closed Access | Times Cited: 19
Investigation of glycated shrimp tropomyosin as a hypoallergen for potential immunotherapy
Ziye Zhang, Xiu-Min Li, Zhenxing Li, et al.
Food & Function (2021) Vol. 12, Iss. 6, pp. 2750-2759
Closed Access | Times Cited: 18
The impact of a baked muffin matrix on the bioaccessibility and IgE reactivity of egg and peanut allergens
Hadeer Mattar, Phil Padfield, Angela Simpson, et al.
Food Chemistry (2021) Vol. 362, pp. 129879-129879
Open Access | Times Cited: 18
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
Meijia Huang, Fan Yang, Yong Wu, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring
Patrícia S. Moreira, Joana Costa, Caterina Villa, et al.
Analytica Chimica Acta (2023) Vol. 1259, pp. 341168-341168
Closed Access | Times Cited: 7
Sensitization to nsLTP: A Retrospective Study in An Italian Pediatric Population over the Last Decade
Cristiana Indolfi, Giulio Dinardo, Angela Klain, et al.
Journal of Immunology Research (2023) Vol. 2023, pp. 1-6
Open Access | Times Cited: 7
A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross‐reactivity, influence of processing techniques, and management strategies
Jinlong Zhao, Mukeshimana Camus‐Ela, Lili Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 2
Assessment of genetically modified maize DP202216 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐159)
Ewen Mullins, Jean‐Louis Bresson, Tamas Dalmay, et al.
EFSA Journal (2024) Vol. 22, Iss. 3
Open Access | Times Cited: 2
Nut Allergenicity: Effect of Food Processing
Carmen Cuadrado, África Sanchiz, Rosario Linacero
Allergies (2021) Vol. 1, Iss. 3, pp. 150-162
Open Access | Times Cited: 17
The Effector Function of Allergens
Stéphane Hazebrouck, Nicole Canon, Stephen C. Dreskin
Frontiers in Allergy (2022) Vol. 3
Open Access | Times Cited: 12
Assessment of genetically modified Maize MON 87429 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐161)
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2022) Vol. 20, Iss. 11
Open Access | Times Cited: 11
IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential
Qiang Xie, Wentong Xue
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10148-10172
Closed Access | Times Cited: 10
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
María López‐Pedrouso, José M. Lorenzo, Juan de Dios Alché Ramírez, et al.
(2023)
Open Access | Times Cited: 5
Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods
Catarina Dias, Joana Costa, Isabel Mafra, et al.
Talanta (2023) Vol. 268, pp. 125284-125284
Open Access | Times Cited: 5

Scroll to top