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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128

Showing 51-75 of 128 citing articles:

Diversity of Rationally Modified Polysaccharides for Pharmaceutical Applications
Rabab Fatima, Mousmee Sharma, Parteek Prasher, et al.
ChemistrySelect (2023) Vol. 8, Iss. 20
Closed Access | Times Cited: 9
Short-chain fatty acid – A critical interfering factor for allergic diseases
Yue Liu, Jin Liu, Mi Du, et al.
Chemico-Biological Interactions (2023) Vol. 385, pp. 110739-110739
Open Access | Times Cited: 9
The connection between epigenetics and gut microbiota‐current perspective
Xingxing Yuan, Yurong Tan, Ousman Bajinka, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 2
Closed Access | Times Cited: 3
Oral Administration of Apple Pectin Solution Improves Atopic Dermatitis in a Mouse Model
Asuka FUJISAKI, Aya MATSUI, Kosuke Shiki, et al.
Journal of Nutritional Science and Vitaminology (2024) Vol. 70, Iss. 1, pp. 9-18
Open Access | Times Cited: 3
Fiber rich food suppressed airway inflammation, GATA3 + Th2 cells, and FcεRIα+ eosinophils in asthma
Alicia Schenzel, Adriana Geiger, Elvedina Nendel, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Low methyl-esterified ginseng homogalacturonan pectins promote longevity of Caenorhabditis elegans via impairing insulin/IGF-1 signalling
Jiayi Wang, Yuan Wang, Xuejiao Xu, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122600-122600
Closed Access | Times Cited: 3
Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations
Haizhao Song, Fangmin Chen, Yubo Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20261-20272
Closed Access | Times Cited: 3
Improving Gut Microbiome through Diet Rich in Dietary Fibre and Polyphenols: The Case for Orange Peels
Ayokunle O. Ademosun, Olufunke Florence Ajeigbe, Mary Tosin Ademosun, et al.
Human Nutrition & Metabolism (2024), pp. 200295-200295
Open Access | Times Cited: 3
Diet Supplementation with NUTRIOSE, a Resistant Dextrin, Increases the Abundance of Parabacteroides distasonis in the Human Gut
Florence Thirion, Kévin Da Silva, Florian Plaza Oñate, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 11
Open Access | Times Cited: 15
Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization
Ştefan‐Ovidiu Dima, Diana Constantinescu-Aruxandei, Naomi Tritean, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 3016-3016
Open Access | Times Cited: 8
Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins
Jenni Firrman, Karley K. Mahalak, Jamshed Bobokalonov, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3877-3877
Open Access | Times Cited: 13
Winds of change a tale of: asthma and microbiome
David Galeana-Cadena, Itzel Alejandra Gómez-García, Karen Gabriel López-Salinas, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
A Murine Model of Maternal Micronutrient Deficiencies and Gut Inflammatory Host-microbe Interactions in the Offspring
Ravi Holani, Paula Littlejohn, Karlie Edwards, et al.
Cellular and Molecular Gastroenterology and Hepatology (2024) Vol. 17, Iss. 5, pp. 827-852
Open Access | Times Cited: 2
Clinical effects and safety of semi-solid feeds in tube-fed patients: a meta-analysis and systematic review
Limei Feng, Dingchao Xiang, Youping Wu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Pectin as a biofunctional food: comprehensive overview of its therapeutic effects and antidiabetic-associated mechanisms
Maqbool Ahmed Soomro, Shaista Khan, Abdul Majid, et al.
Deleted Journal (2024) Vol. 6, Iss. 6
Open Access | Times Cited: 2
Investigation into pectin extraction and technological implementations in the food industry
Elsa Cherian, Khadeeja TS, Saheersha KN, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Association Between Gut and Nasal Microbiota and Allergic Rhinitis: A Systematic Review
Yucheng Hu, Rong Zhang, J. Li, et al.
Journal of Asthma and Allergy (2024) Vol. Volume 17, pp. 633-651
Open Access | Times Cited: 2
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials
Janaina Lombello Santos Donadio, Samira Bernardino Ramos do Prado, Marcelo Macedo Rogero, et al.
Food & Function (2022) Vol. 13, Iss. 22, pp. 11438-11454
Closed Access | Times Cited: 12
CPW partially attenuates DSS-induced ulcerative colitis in mice
Natália Mulinari Turin de Oliveira, Vanessa Suzane Schneider, Laryssa Regis Bueno, et al.
Food Research International (2023) Vol. 173, pp. 113334-113334
Closed Access | Times Cited: 6
Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties
Mingfang Peng, Zhipeng Gao, Yanfang Liao, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2418-2418
Open Access | Times Cited: 10
Dietary pectin attenuates Salmonella typhimurium-induced colitis by modulating the TLR2-NF-κB pathway and intestinal microbiota in mice
Jun Li, Bai Jun, Zhuan Song, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114100-114100
Closed Access | Times Cited: 5
Case study 1: fruit and vegetable waste valorization—world scenario
Ana A. Vilas-Boas, Ricardo Gómez‐García, Sara Marçal, et al.
Elsevier eBooks (2023), pp. 229-251
Closed Access | Times Cited: 4
Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin
Patricia Tello, Nuria Calero, Jenifer Santos, et al.
Pharmaceutics (2023) Vol. 15, Iss. 8, pp. 2067-2067
Open Access | Times Cited: 4

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