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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
Qais Ali Al‐Maqtari, Abdur Rehman, Amer Ali Mahdi, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1209-1246
Closed Access | Times Cited: 80

Showing 51-75 of 80 citing articles:

Traditional uses and advances in recent research on wild aromatic plant Mentha longifolia and its pharmacological importance
Bano Shahar, Nirmala Chongtham
Phytochemistry Reviews (2023) Vol. 23, Iss. 2, pp. 529-550
Closed Access | Times Cited: 2
Lippia origanoides essential oil increases longevity and ameliorates β-amyloid peptide-induced toxicity in Caenorhabditis elegans
Ana Maria Henrique Moniz, Francisco Xavier, Giovanna Melo Martins Silva, et al.
Natural Product Research (2023), pp. 1-9
Open Access | Times Cited: 2
From waste to eco-friendly biofilms: Harnessing cottonseed hull proanthocyanidins for sustainable solutions
Shuangjiao Xu, Jing Cui, Congyang Dai, et al.
Environmental Technology & Innovation (2023) Vol. 33, pp. 103448-103448
Open Access | Times Cited: 2
Microencapsulation of rosemary Rosmarinus officinalis essential oil by Chitosan - gum Arabic and its application for the control of two secondary pests of stored cereals
Abir Soltani, Sarra Ncibi, Tasnim Djebbi, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 4
Nanoemulsion Application in Meat Product and Its Functionality: Review
Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin, et al.
Journal of Animal Science and Technology (2022)
Open Access | Times Cited: 4
Study on the inhibitory activity and mechanism of Mentha haplocalyx essential oils nanoemulsion against Fusarium oxysporum growth
Hongxin Liao, Jinrui Wen, Hong-Yan Nie, et al.
Research Square (Research Square) (2024)
Open Access
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Chemical Characterization and Antibacterial Activities of Bio-oil from Durian Shell Pyrolysis
Mashuni Mashuni, La Ode Kadidae, M. Jahiding, et al.
Jurnal Kimia VALENSI (2024) Vol. 10, Iss. 1, pp. 86-96
Open Access
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?
Loris Pinto, J. Fernando Ayala‐Zavala
Foods (2024) Vol. 13, Iss. 14, pp. 2222-2222
Open Access
Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers
Y. Kim, Rewa Rai, Nitin Nitin
Food Control (2024) Vol. 166, pp. 110743-110743
Closed Access
Antibacterial activity of Myrtus communis L. essential oil against Escherichia coli O157 in Egyptian fresh soft cheese in relation to its chemical components
Mahmoud Zayda, Marwa A. Saad, Ahmed M. Abd‐ElGawad, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 4, pp. 1058-1070
Closed Access
Plant extract as a natural preservative for shrimp and shrimp products
Mohamed Tagrida, Abubakar Saleh Ahmad, Thanasak Sae‐leaw, et al.
Elsevier eBooks (2024), pp. 135-175
Closed Access
Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
Synergistic Benefits of Essential Oil Nanoemulsions in Orange Juice: From Antimicrobial Effects to Sensory Improvement and Computational Bitter Taste predictions
Abdenour Ait Ouazzou, Wafa Tachoua, Fouzia Attou
Research Square (Research Square) (2024)
Open Access
Environmental Impact of Bio-additives
Muhammad Ammar Khan, Xiang Wang, Muhammad Kashif Iqbal Khan, et al.
(2024), pp. 163-176
Closed Access
Laponite vs. Montmorillonite as Eugenol Nanocarriers for Low Density Polyethylene Active Packaging Films
Achilleas Kechagias, Constantinos E. Salmas, Nikolaos Chalmpes, et al.
Nanomaterials (2024) Vol. 14, Iss. 23, pp. 1938-1938
Open Access
Synthesis and characterization of clove residue-derived carbon quantum dots: Application in Pickering emulsion with enhanced antibacterial properties
Yong-Seok Seo, Jun‐Won Kang
Chemical Engineering Journal (2024) Vol. 503, pp. 158247-158247
Closed Access
Lactiplantibacillus plantarum postbiotics and thyme essential oil nanoemulsion-based edible spray: An innovative approach to extending shelf life of rainbow trout fillets
Houshmand Sharafi, Roghayieh Razavi, Amin Alipashaeihalabi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access
Contributing factors to the migration of antimicrobials in active packaging films
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access
Food-inspired innovations to improve the stability of active pharmaceutical ingredients
Célia Boukoufi, Ariane Boudier, Philippe Maincent, et al.
International Journal of Pharmaceutics (2022) Vol. 623, pp. 121881-121881
Open Access | Times Cited: 3
Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design
Francis Cerrón-Mercado, Bettit Salvá-Ruíz, Diana Nolazco Cama, et al.
Gels (2022) Vol. 8, Iss. 12, pp. 815-815
Open Access | Times Cited: 3
Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, Ludmila S. Caputo, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 1
Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks
Daoming Feng, Caifen Wang, Yan Liu, et al.
Journal of Oleo Science (2023) Vol. 72, Iss. 10, pp. 957-968
Open Access | Times Cited: 1
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
Lourenço Pinto de Rezende, Joana Barbosa, Ana Gomes, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 757-757
Open Access | Times Cited: 2

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