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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Science and Technology of Fibers in Food Systems
Jorge Welti‐Chanes, Sergio O. Serna‐Saldívar, Osvaldo H. Campanella, et al.
Food engineering series (2020)
Closed Access | Times Cited: 53
Jorge Welti‐Chanes, Sergio O. Serna‐Saldívar, Osvaldo H. Campanella, et al.
Food engineering series (2020)
Closed Access | Times Cited: 53
Showing 51-75 of 53 citing articles:
Micronised‐roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals
Ulliana Marques Sampaio, Ana Paula Aparecida Pereira, Pedro Henrique Campelo, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 11, pp. 5688-5697
Closed Access | Times Cited: 2
Ulliana Marques Sampaio, Ana Paula Aparecida Pereira, Pedro Henrique Campelo, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 11, pp. 5688-5697
Closed Access | Times Cited: 2
Green Extraction and Modification of Dietary Fiber From Traditional and Novel Sources
Illeen Valencia-Espinosa, Jorge Welti‐Chanes, Luis Eduardo García-Amezquita, et al.
Elsevier eBooks (2022), pp. 254-270
Closed Access | Times Cited: 1
Illeen Valencia-Espinosa, Jorge Welti‐Chanes, Luis Eduardo García-Amezquita, et al.
Elsevier eBooks (2022), pp. 254-270
Closed Access | Times Cited: 1
Dietary fiber in cereal grains
Peter R. Shewry, Sergio O. Serna‐Saldívar
Elsevier eBooks (2023), pp. 55-62
Closed Access
Peter R. Shewry, Sergio O. Serna‐Saldívar
Elsevier eBooks (2023), pp. 55-62
Closed Access