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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of COVID‐19 Stay‐At‐Home Orders on Health Behaviors in Adults
Emily W. Flanagan, Robbie A. Beyl, S. Nicole Fearnbach, et al.
Obesity (2020) Vol. 29, Iss. 2, pp. 438-445
Open Access | Times Cited: 413

Showing 51-75 of 413 citing articles:

Longitudinal patterns of food insecurity, the home food environment, and parent feeding practices during COVID‐19
Elizabeth L. Adams, Laura J. Caccavale, Danyel Smith, et al.
Obesity Science & Practice (2021) Vol. 7, Iss. 4, pp. 415-424
Open Access | Times Cited: 36
Impact of COVID-19 Pandemic on Weight and BMI among UK Adults: A Longitudinal Analysis of Data from the HEBECO Study
Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Vay, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2911-2911
Open Access | Times Cited: 35
Orthorexia nervosa vs. healthy orthorexia: relationships with disordered eating, eating behavior, and healthy lifestyle choices
Hana F. Zickgraf, Juan Ramón Barrada
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 4, pp. 1313-1325
Open Access | Times Cited: 34
Physical Activity, Physical Well-Being, and Psychological Well-Being: Associations with Life Satisfaction during the COVID-19 Pandemic among Early Childhood Educators
Ken Randall, Timothy G. Ford, Kyong-Ah Kwon, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9430-9430
Open Access | Times Cited: 34
The impact of COVID-19 on food management in households of an emerging economy
Raife Meltem Yetkin Özbük, Ayşen Çoşkun, Viachaslau Filimonau
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101094-101094
Open Access | Times Cited: 32
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating
Sydney O’Connor, Patrick Boyd, Caitlin P. Bailey, et al.
Appetite (2022) Vol. 178, pp. 106266-106266
Open Access | Times Cited: 23
Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review
Ashlie Johnson, Raeven Lynn M. Clockston, Lindsey Fremling, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 144-194.e30
Open Access | Times Cited: 22
Exercising healthy behaviors: A latent class analysis of positive coping during the COVID-19 pandemic and associations with alcohol-related and mental health outcomes
Emma M. McCabe, Jeremy W. Luk, B Stangl, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297060-e0297060
Open Access | Times Cited: 4
Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease
Alice Monzani, Elena Lionetti, Enrico Felici, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3467-3467
Open Access | Times Cited: 32
Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey
Jagmeet Madan, Traci M. Blonquist, Eram Rao, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3682-3682
Open Access | Times Cited: 30
Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey
Mackenzie J. Ferrante, Juliana Goldsmith, Sara Tauriello, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1734-1734
Open Access | Times Cited: 27
Lifestyle Habits and Mental Health in Light of the Two COVID-19 Pandemic Waves in Sweden, 2020
Victoria Blom, Amanda Lönn, Björn Ekblom, et al.
(2021)
Open Access | Times Cited: 27
Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic
Jenna R. Cummings, Julia A. Wolfson, Ashley N. Gearhardt
Appetite (2021) Vol. 168, pp. 105659-105659
Open Access | Times Cited: 27
Long-Term effects of COVID-19: a review of current perspectives and mechanistic insights
Christian Lenz, Mary Slack, Kimberly M. Shea, et al.
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 3, pp. 315-328
Open Access | Times Cited: 11
Beyond Lockdown: The Potential Side Effects of the SARS-CoV-2 Pandemic on Public Health
S. Paltrinieri, Barbara Bressi, Stefania Costi, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1600-1600
Open Access | Times Cited: 25
Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan
Chiharu Nishijima, Naoko Miyagawa, Nobuyo Tsuboyama-Kasaoka, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2698-2698
Open Access | Times Cited: 25
Managing Obesity in Lockdown: Survey of Health Behaviors and Telemedicine
Noga Minsky, Dafna Pachter, Galia Zacay, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1359-1359
Open Access | Times Cited: 23
Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults
Julia A. Wolfson, Amelia Willits‐Smith, Cindy W. Leung, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 853-853
Open Access | Times Cited: 16
The experience of women with recent gestational diabetes during the COVID-19 lockdown: a qualitative study from Denmark
Nanna Husted Jensen, Karoline Kragelund Nielsen, Inger Katrine Dahl‐Petersen, et al.
BMC Pregnancy and Childbirth (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Evaluation of the impact of the COVID-19 lockdown on BMI in children and adolescents with or without obesity
Albane B.R. Maggio, Claudine Gal-Dudding, Xavier Martin, et al.
BMC Pediatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Piece of Cake: Coping with COVID-19
Melissa J. Chee, Nikita K. Koziel Ly, Hymie Anisman, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3803-3803
Open Access | Times Cited: 25
Mood Responses and Regulation Strategies Used During COVID-19 Among Boxers and Coaches
Reece J. Roberts, Andrew M. Lane
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 22
Effects of COVID-19 lockdown on the dietary habits and lifestyle in a population in southern Spain: a cross-sectional questionnaire
Carmen Flores Navarro‐Pérez, Ángel Fernández‐Aparicio, Emilio González‐Jiménez, et al.
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 6, pp. 883-890
Open Access | Times Cited: 22
Brain–body responses to chronic stress: a brief review
Brandon L Roberts, Ilia N. Karatsoreos
Faculty Reviews (2021) Vol. 10
Open Access | Times Cited: 22
Cardiovascular Disease Prevention During the COVID-19 Pandemic: Lessons Learned and Future Opportunities
Eamon Duffy, Michael Chilazi, Miguel Cainzos‐Achirica, et al.
Methodist DeBakey Cardiovascular Journal (2021) Vol. 17, Iss. 4, pp. 68-78
Open Access | Times Cited: 21

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