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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review
Fakhreddin Salehi
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4666-4686
Open Access | Times Cited: 54
Fakhreddin Salehi
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4666-4686
Open Access | Times Cited: 54
Showing 51-75 of 54 citing articles:
Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects
Jung‐Whan Chon, Tae-Jin Kim, Kun‐Ho Seo, et al.
Journal of Dairy Science and Biotechnology (2022) Vol. 40, Iss. 1, pp. 1-14
Open Access
Jung‐Whan Chon, Tae-Jin Kim, Kun‐Ho Seo, et al.
Journal of Dairy Science and Biotechnology (2022) Vol. 40, Iss. 1, pp. 1-14
Open Access
Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
Biljana Pokimica, Tamara Popović, Gordana Petrović-Oggiano, et al.
Food and Feed Research (2022), Iss. 00, pp. 23-23
Open Access
Biljana Pokimica, Tamara Popović, Gordana Petrović-Oggiano, et al.
Food and Feed Research (2022), Iss. 00, pp. 23-23
Open Access
Effect of Different Dried Vegetable Powders on Physicochemical, Organoleptic, and Antioxidative Properties of Fat-Free Dairy Desserts
Katarzyna Kusio, Jagoda O. Szafrańska, Wojciech Radzki, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11503-11503
Open Access
Katarzyna Kusio, Jagoda O. Szafrańska, Wojciech Radzki, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11503-11503
Open Access
Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
Biljana Pokimica, Tamara Popović, Gordana Petrović-Oggiano, et al.
Food and Feed Research (2022) Vol. 49, Iss. 2, pp. 183-193
Open Access
Biljana Pokimica, Tamara Popović, Gordana Petrović-Oggiano, et al.
Food and Feed Research (2022) Vol. 49, Iss. 2, pp. 183-193
Open Access