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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetics of sweet taste preferences
Alexander A. Bachmanov, Natalia P. Bosak, Wely B. Floriano, et al.
Flavour and Fragrance Journal (2011) Vol. 26, Iss. 4, pp. 286-294
Open Access | Times Cited: 85

Showing 51-75 of 85 citing articles:

A Basic Knowledge of Sweetness
Kenji Maehashi
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2011) Vol. 106, Iss. 12, pp. 818-825
Open Access | Times Cited: 6
Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins
Krystina A Lema Almeida, Kadri Koppel, Charles G Aldrich
Journal of Animal Science (2022) Vol. 100, Iss. 8
Open Access | Times Cited: 4
Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains
Sam LaMagna, Kerstin Olsson, Deena Warshaw, et al.
Nutritional Neuroscience (2018) Vol. 22, Iss. 10, pp. 706-717
Closed Access | Times Cited: 5
Sweetness characterization of recombinant human lysozyme
Mami Matano, Kana Nakajima, Yutaka Kashiwagi, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2015) Vol. 188, pp. 8-14
Closed Access | Times Cited: 4
Alcohol Intake
Dolores Corella
Progress in molecular biology and translational science (2012), pp. 261-292
Closed Access | Times Cited: 4
Association study of taste preference: Analysis in the Lithuanian population
Ingrida Kavaliauskienė, Ingrida Domarkienė, Laima Ambrozaitytė, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4310-4321
Open Access | Times Cited: 4
Saccharin Preference in Rats: Relation to Impulsivity and Drug Abuse
Marilyn E. Carroll, Nathan A. Holtz, Natalie E. Zlebnik
Neuromethods (2012), pp. 201-233
Closed Access | Times Cited: 3
Male and female variability in response to chronic stress and morphine in C57BL/6J, DBA/2J, and their BXD progeny
Carole Morel, Lyonna F. Parise, Yentl Y. van der Zee, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The involvement of T1R family receptors expressed outside the oral cavity in the regulation of metabolism
В. О. Муровец, Egor A. Sozontov, В. А. Золотарев
Успехи физиологических наук (2024) Vol. 55, Iss. 4, pp. 91-112
Closed Access
A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in Austria
Emilia Iannilli, Emilise Lucerne Pötz, Thomas Hummel
Foods (2024) Vol. 14, Iss. 1, pp. 22-22
Open Access
Sweet Taste: From Perception to Evaluation
В. О. Муровец, Ekaterina A. Lukina, В. А. Золотарев
Успехи физиологических наук (2023) Vol. 54, Iss. 4, pp. 73-92
Closed Access | Times Cited: 1
Genetics of mouse behavioral and peripheral neural responses to sucrose
Cailu Lin, Masashi Inoue, Xia Li, et al.
Mammalian Genome (2021) Vol. 32, Iss. 2, pp. 51-69
Open Access | Times Cited: 3
TAS1R2 rs35874116 and TRPM5 rs886277 polymorphisms are not related with risk of obesity
Gülşah Koç, Ahu Soyocak, Serap ANDAÇ ÖZTÜRK
International Journal of Clinical Practice (2021) Vol. 75, Iss. 9
Closed Access | Times Cited: 3
Decreased salivary α-amylase activity responding to citric acid stimulation in Myasthenia gravis with malnutrition
Ye Huang, Wenkai Wang, Xiao-mei Zheng, et al.
PLoS ONE (2022) Vol. 17, Iss. 6, pp. e0269621-e0269621
Open Access | Times Cited: 2
T1R taste receptors and the regulation of carbohydrate intake and metabolism in mammals
В. О. Муровец, Ekaterina A. Lukina
Integrative Physiology (2022) Vol. 3, Iss. 3, pp. 270-285
Open Access | Times Cited: 2
The Effect of Tas1r3 Gene Polymorphism on Preference and Consumption of Sucrose and Low-Calorie Sweeteners in Interstrain Hybrid Mice of the First Filial Generation
В. О. Муровец, Ekaterina A. Lukina, В. А. Золотарев
Journal of Evolutionary Biochemistry and Physiology (2018) Vol. 54, Iss. 3, pp. 221-233
Closed Access | Times Cited: 2
Preference for Palatable Food, Impulsivity, and Relation to Drug Addiction in Rats
Marilyn E. Carroll, Natalie E. Zlebnik, Nathan A. Holtz
Neuromethods (2020), pp. 203-237
Closed Access | Times Cited: 2
Percepção de sabores em pessoas normais
Leda Maria, Roberto Oliveira Dantas
(2014)
Closed Access | Times Cited: 1
A genetic approach to the relationship between taste perception and lifestyle in Africa.
Marisa Oliveira
(2012)
Closed Access | Times Cited: 1
Genetic controls of Tas1r3-independent sucrose consumption in mice
Cailu Lin, Michael G. Tordoff, Xia Li, et al.
Mammalian Genome (2021) Vol. 32, Iss. 2, pp. 70-93
Closed Access | Times Cited: 2
Exploration of the Impact of Combining Risk Phenotypes on the Likelihood of Alcohol Problems in Young Adults
Alexei B. Kampov‐Polevoy, Georgiy Bobashev, James C. Garbutt
Alcohol and Alcoholism (2021) Vol. 57, Iss. 3, pp. 357-363
Open Access | Times Cited: 2
Highly Palatable Foods Are Addictive
Claire Wilcox, Danielle Farrar
Springer eBooks (2021), pp. 153-163
Closed Access | Times Cited: 2
Evaluation of ancestral membership proportions and genotype distribution in the perception of Umami taste in Ecuadorian mestizos
César Paz‐y‐Miño, Jennyfer M. Garcí­a-Cárdenas, Andrés López‐Cortés, et al.
Forensic science international. Genetics supplement series (2017) Vol. 6, pp. e171-e172
Closed Access | Times Cited: 1
Genetics of mouse behavioral and peripheral neural responses to sucrose
Cailu Lin, Masashi Inoue, Xia Li, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 1
Characterization of a sample of Chilean university students in terms of the bitter‐tasting phenotype and genotype and their preferences for basic flavours and associated foods
Paola Cáceres, Luna Segovia, Constanza Rivera, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 4, pp. 253-262
Closed Access

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