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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Insecurity during COVID‐19
Craig Gundersen, Monica Hake, Adam Dewey, et al.
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 153-161
Open Access | Times Cited: 229

Showing 51-75 of 229 citing articles:

Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic
Charlotte Spring, Kayleigh Garthwaite, Andrew Fisher
Food Ethics (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 18
Food insufficiency and Twitter emotions during a pandemic
Stephan J. Goetz, Connor Heaton, Muhammad Imran, et al.
Applied Economic Perspectives and Policy (2022) Vol. 45, Iss. 2, pp. 1189-1210
Open Access | Times Cited: 18
Regression Analysis for COVID-19 Infections and Deaths Based on Food Access and Health Issues
Abrar Almalki, Balakrishna Gokaraju, Yaa Takyiwaa Acquaah, et al.
Healthcare (2022) Vol. 10, Iss. 2, pp. 324-324
Open Access | Times Cited: 16
Child Flourishing, School Engagement, Physical Activity, and Screen Time During the Coronavirus Disease 2019 Pandemic in 2020
Wei Lyu, George L. Wehby
Academic Pediatrics (2023) Vol. 23, Iss. 3, pp. 659-666
Open Access | Times Cited: 9
Food purchasing, preservation, and eating behavior during COVID-19 pandemic
Sibel Bölek
Italian Journal of Food Science (2021) Vol. 33, Iss. 3, pp. 14-24
Open Access | Times Cited: 22
Impacts of COVID‐19 induced food insecurity among informal migrants: Insight from Dhaka, Bangladesh
Md. Salman Sohel, Babul Hossain, Md Nazirul Islam Sarker, et al.
Journal of Public Affairs (2021) Vol. 22, Iss. S1
Open Access | Times Cited: 22
Acceptability and Willingness to Pay for a Meal Kit Program for African American Families with Low Income: A Pilot Study
Kaley Carman, Lauren Sweeney, Lisa House, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2881-2881
Open Access | Times Cited: 21
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study
Amin N. Olaimat, Islam Al‐Shami, Huda Al Hourani, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2252-2252
Open Access | Times Cited: 15
The economics of malnutrition: Dietary transition and food system transformation
William A. Masters, Amelia B. Finaret, Steven Block
Handbook of agricultural economics (2022), pp. 4997-5083
Open Access | Times Cited: 15
Food insecurity, diet and mental distress among resource insecure students during COVID-19
Miriam C. Kopels, Casey J. Roulette
Evolution Medicine and Public Health (2023) Vol. 11, Iss. 1, pp. 18-29
Open Access | Times Cited: 8
Weight gain in pregnancy and infant birthweight after the onset of the COVID-19 pandemic: an interrupted time series analysis
Elizabeth Nethery, Jennifer A. Hutcheon, Andrew Kotaska, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 2, pp. 364-372
Open Access | Times Cited: 8
Local Control, Discretion, and Administrative Burden: SNAP Interview Waivers and Caseloads During the COVID-19 Pandemic
Colleen Heflin, W. Clay Fannin, Leonard M. Lopoo
The American Review of Public Administration (2023) Vol. 53, Iss. 7-8, pp. 334-346
Open Access | Times Cited: 8
Ghana's rice value chain resilience in the context of COVID-19
Daniel Adu Ankrah, Andrew Agyei-Holmes, Alfred Asuming Boakye
Social Sciences & Humanities Open (2021) Vol. 4, Iss. 1, pp. 100210-100210
Open Access | Times Cited: 19
Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs
Haniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2308-2308
Open Access | Times Cited: 7
Did mental and emotional health of SNAP families' children improve during the COVID-19 pandemic?
Grace Melo, Pourya Valizadeh, Rodolfo M. Nayga
Preventive Medicine (2023) Vol. 169, pp. 107456-107456
Open Access | Times Cited: 7
Food security among SNAP participants 2019 to 2021: a cross-sectional analysis of current population survey food security supplement data
Patrick Brady, Lisa Harnack, Rachel Widome, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 7
Food-related worry and food bank use during the COVID-19 pandemic in Canada: results from a nationally representative multi-round study
Zachary Daly, Jennifer Black, Corey McAuliffe, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Improving food insecurity screening across a health system throughout the COVID-19 pandemic
Lani Kroese, Kenia Lobo, Mary Kay Meyer, et al.
BMJ Open Quality (2024) Vol. 13, Iss. 1, pp. e002462-e002462
Open Access | Times Cited: 2
The interface of environment and human wellbeing: Exploring the impacts of gold mining on food security in Ghana
Jacob Obodai, Shonil A. Bhagwat, Giles Mohan
Resources Policy (2024) Vol. 91, pp. 104863-104863
Open Access | Times Cited: 2
Food and housing insecurity: Addressing the dual burden of health risks
Johannes Bhanye, Leemisa Simon Matooane, Abraham R. Matamanda, et al.
Developments in environmental science (2024), pp. 477-502
Closed Access | Times Cited: 2
SNAP participation and the health and health care utilisation of low-income adults and children
Daniel P. Miller, Taryn W. Morrissey
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 6543-6554
Open Access | Times Cited: 17
Food insecurity of people with disabilities who were Medicare beneficiaries during the COVID-19 pandemic
Carli Friedman
Disability and health journal (2021) Vol. 14, Iss. 4, pp. 101166-101166
Open Access | Times Cited: 16
How did Covid-19 impact US household foods? an analysis six months in
Kuan‐Ming Huang, Ana Cláudia Sant’Anna, Xiaoli L. Etienne
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0256921-e0256921
Open Access | Times Cited: 16
Food Supply Chain Shocks and the Pivot Toward Local: Lessons From the Global Pandemic
E. Melanie DuPuis, Elizabeth Ransom, Michelle R. Worosz
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 11
Economic Impact Payments and Household Food Insufficiency during COVID-19: The Case of Late Recipients
Ahmad Zia Wahdat
Economics of Disasters and Climate Change (2022) Vol. 6, Iss. 3, pp. 451-469
Open Access | Times Cited: 11

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