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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of COVID‐19 on Consumer Food Waste
Brian E. Roe, Kathryn E. Bender, Danyi Qi
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 401-411
Closed Access | Times Cited: 121

Showing 51-75 of 121 citing articles:

Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances
Željko Vaško, Siniša Berjan, Hamid El Bilali, et al.
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1516-1535
Closed Access | Times Cited: 13
Investigating the impact of COVID-19 on sustainable food supply chains
Vikas Kumar, Banu Y. Ekren, Jiayan Wang, et al.
Journal of Modelling in Management (2022) Vol. 18, Iss. 4, pp. 1250-1273
Open Access | Times Cited: 13
Value-Added Product Development Utilising the Food Wastes
Anduri Sravani, C. R. Patil, Shivani Sharma
(2024), pp. 287-301
Closed Access | Times Cited: 2
Household food waste trending upwards in the United States: Insights from a National Tracking Survey
Ran Li, Yiheng Shu, Kathryn E. Bender, et al.
Journal of the Agricultural and Applied Economics Association (2023) Vol. 2, Iss. 2, pp. 306-317
Open Access | Times Cited: 6
Usage of online food delivery in food waste generation in China during the crisis of COVID‐19
Liuchun Wei, Guru Prabhakar, Linh Duong
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5602-5608
Open Access | Times Cited: 6
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic
Tinggui Chen, Hui Wang
Agribusiness (2022) Vol. 38, Iss. 4, pp. 832-849
Open Access | Times Cited: 10
Food supply chain waste reduction for a circular economy in the COVID-19 pandemic: a longitudinal study of New Zealand consumers
Na Luo, Tava Lennon Olsen, Subhamoy Ganguly, et al.
The International Journal of Logistics Management (2022) Vol. 34, Iss. 3, pp. 800-817
Closed Access | Times Cited: 10
Examining the Relationship between Consumers’ Food-Related Actions, Wider Pro-Environmental Behaviours, and Food Waste Frequency: A Case Study of the More Conscious Consumer
Stephanie Marwood, Noreen Byrne, Olive McCarthy, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2650-2650
Open Access | Times Cited: 5
Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling
İbrahim Kahramanoğlu, Kannan R. R. Rengasamy, Serhat Usanmaz, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 8855-8865
Closed Access | Times Cited: 13
Food lifestyle patterns among contemporary food shoppers
Lijun Angelia Chen, Lisa House
International Journal of Consumer Studies (2021) Vol. 46, Iss. 3, pp. 944-963
Closed Access | Times Cited: 13
How Has the COVID-19 Pandemic Changed Urban Consumers’ Ways of Buying Agricultural Products? Evidence from Shanghai, China
Zengjin Liu, Jing Zhao, Zhuo Yu, et al.
Healthcare (2022) Vol. 10, Iss. 11, pp. 2264-2264
Open Access | Times Cited: 9
CHANGES OF CONSUMER BEHAVIOR CAUSED BY THE COVID-19 PANDEMIC
Magdalena Niewczas-Dobrowolska, Agnieszka Górka-Chowaniec, Tadeusz Sikora
International Journal for Quality Research (2024) Vol. 18, Iss. 1, pp. 129-152
Open Access | Times Cited: 1
On household food stock and waste under risk
Jian Li, Wuyang Hu, Ping Qing, et al.
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2024) Vol. 72, Iss. 1, pp. 23-44
Closed Access | Times Cited: 1
Analysis of Changes in Shopping Habits and Causes of Food Waste Among Consumers Before and During the COVID-19 Pandemic in Poland
Robert Nicewicz, Beata Bilska
Ochrona Srodowiska i Zasobów Naturalnych - Environmental Protection and Natural Resources (2021) Vol. 32, Iss. 3, pp. 8-19
Open Access | Times Cited: 12
How does COVID-19 affect the life cycle environmental impacts of U.S. household energy and food consumption?
Yuan Yao
Environmental Research Letters (2022) Vol. 17, Iss. 3, pp. 034025-034025
Open Access | Times Cited: 8
The effect of eating restaurant prepared food on BMI: evidence from China during the COVID-19 pandemic
Juan He, Pingping Yu, Xiaoyong Zheng
Applied Economics (2023) Vol. 56, Iss. 40, pp. 4791-4807
Closed Access | Times Cited: 4
How to reduce household food waste during and after the COVID‐19 lockdown? Evidence from a structural model
Yu Zhang, Danyi Qi
Australian Journal of Agricultural and Resource Economics (2024) Vol. 68, Iss. 3, pp. 628-652
Closed Access | Times Cited: 1
Covid-19 Pandemic and Food Waste: An Empirical Analysis
Federica Di Marcantonio, Edward Kyei Twum, Carlo Russo
Agronomy (2021) Vol. 11, Iss. 6, pp. 1063-1063
Open Access | Times Cited: 11
Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study
Janet Music, Sylvain Charlebois, Louise F. Spiteri, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13218-13218
Open Access | Times Cited: 11
Assessing the Connections between COVID-19 and Waste Management in Brazil
Walter Leal Filho, Amanda Lange Sálvia, Arminda Paço, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 8083-8083
Open Access | Times Cited: 7
Capabilities, opportunities and motivations that drive food waste disposal practices: A case study of young adults in England
Danae Manika, Eleni Iacovidou, Ana Isabel Canhoto, et al.
Journal of Cleaner Production (2022) Vol. 370, pp. 133449-133449
Open Access | Times Cited: 6
It Takes Two to Tango: How Ability and Morality Shape Consumers’ Willingness to Refill and Reuse
Prerna Shah, Janet Z. Yang
Environmental Management (2023) Vol. 73, Iss. 2, pp. 311-322
Open Access | Times Cited: 3
Students’ Food Consumption Behavior during COVID-19 Lockdown
Eulalia Skawińska, Romuald I. Zalewski, Joanna Wyrwa
Sustainability (2023) Vol. 15, Iss. 12, pp. 9449-9449
Open Access | Times Cited: 3
Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana
Roland Ebel, Carmen Byker Shanks
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 5
Segmentation Based on Personal and Spiritual Life Balance During Covid-19, and Its Relations with Materialism, Frugality, Well-Being, and Positive Emotions
Jussara da Silva Teixeira Cucato, Flávio Santino Bizárrias, Jussara da Silva Teixeira Cucato, et al.
Journal of Lifestyle and SDGs Review (2022) Vol. 2, pp. e01569-e01569
Open Access | Times Cited: 5

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