OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of added sugar in Malaysia: a review.
Maria Sofia Amarra, Geok Lin Khor, Pauline Chan
PubMed (2016) Vol. 25, Iss. 2, pp. 227-40
Closed Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Mitigating the consumption of sugar-sweetened beverages: the developing country perspective
Zandile June‐Rose Mchiza, Whadi‐ah Parker, Demetre Labadarios
Public Health Nutrition (2016) Vol. 19, Iss. 13, pp. 2293-2295
Open Access | Times Cited: 5

Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer
Élise Mognard, Theresia Pratiwi Elingsetyo Sanubari, Yasmine Alem, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2

The role of public health dietary messages and guidelines in tackling overweight and obesity issues
Yi Yi Lee, David Chi Hau Tan, José Siri, et al.
Malaysian Journal of Nutrition (2020) Vol. 26, Iss. 1, pp. 031-050
Open Access | Times Cited: 4

Increased Obesity Rate Due to Economic Transition and Industrialisation in Asia: A Systematic Review
Wu-Dong-Yan Goh, Li-Choo Chong, Yau‐Hoong Kuan, et al.
Sains Malaysiana (2020) Vol. 49, Iss. 2, pp. 249-259
Open Access | Times Cited: 4

Gender and body weight status differences in the consumption frequency, choice and sugar intake of ready-to-drink sugar-sweetened beverages
Seok Tyug Tan, Nur Ainaa' Najihah Abdullah Zaini, Seok Shin Tan, et al.
British Food Journal (2020) Vol. 122, Iss. 10, pp. 3039-3048
Closed Access | Times Cited: 4

RELATIONSHIP BETWEEN PROP (6-n-PROPYLTHIOURACIL) TASTER STATUS AND PREFERENCE FOR DIFFERENT TASTE FOOD GROUPS AMONG UNIVERSITY STUDENTS
Azmah Hanim, H Ruhaya, S Norkhafizah, et al.
Malaysian Applied Biology (2020) Vol. 49, Iss. 5, pp. 53-59
Open Access | Times Cited: 4

A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology
Aya Fujiwara, Yuka Omura, Fumi Oono, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1947-1973
Open Access | Times Cited: 3

Motivators and barriers to oral hygiene self‐care among adolescents in Malaysia: A qualitative study
Nazirah Ab Mumin, Zamros Yuzadi Mohd Yusof, Jamaludin Marhazlinda, et al.
International Journal of Dental Hygiene (2021) Vol. 20, Iss. 4, pp. 678-688
Closed Access | Times Cited: 4

A Diabetes and Obesity Crisis: Preliminary Study of Lifestyle, Diet, Knowledge and Attitude of Malaysian Pharmacy Undergraduates Towards Type-2 Diabetes
Shariza Sahudin, Mumtaz Hussain, Nor Farhah Abdul Ghaffar, et al.
Journal of Pharmacy and Nutrition Sciences (2017) Vol. 7, Iss. 4, pp. 172-182
Open Access | Times Cited: 3

Sugar content analysis in selected commercially available complementary foods in Malaysia
Marina Abdul Manaf, Noor Fadzlina H., Hamid Jan Jan Mohamed, et al.
Food Research (2024) Vol. 8, Iss. 6
Open Access

Development and Validation of the Beverages and Snacks Questionnaire for Malaysian Schoolchildren (BSQ-C)
Noor Fadzlina Hamd, Nyi Nyi Naing, Rohana Abdul Jalil, et al.
Environment-Behaviour Proceedings Journal (2019) Vol. 4, Iss. 12, pp. 3-3
Open Access | Times Cited: 3

Developments in the implementation of sugar-sweetened beverage tax in Malaysia – A narrative review
Sangeetha Shyam
International e-Journal of Science Medicine & Education (2019) Vol. 13, Iss. 2, pp. 12-22
Open Access | Times Cited: 3

Structural Equation Modeling for Healthy Food Products Purchase Intentions
Sharifah Zannierah Syed Marzuki, Roslilee Ab. Halim, Zulkifli Ab Ghani Hilmi, et al.
Advanced Science Letters (2017) Vol. 23, Iss. 4, pp. 3097-3101
Closed Access | Times Cited: 2

Impacts of a nutrition education intervention in individuals with cardiometabolic risk: Protocol of a randomized controlled trial
Wan Ling Chiang, Barakatun Nisak Mohd Yusof, Azrina Azlan, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 536-543
Closed Access | Times Cited: 2

Associations of an empirical dietary pattern with cardiometabolic risk factors in Malaysian adolescents
Aishah Emi, Wan Ying Gan, Zalilah Mohd Shariff, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 2

Aktiviti Antimikrob Selulosa Bakteria daripada Komagataeibacter xylinus menggunakan Minuman Manis Komersial Tamat Tempoh sebagai Punca Karbon
Jing Yi Ting, Fabiana Francis, Sahilah Abd. Mutalib, et al.
Sains Malaysiana (2021) Vol. 51, Iss. 8, pp. 2695-2711
Open Access | Times Cited: 2

Sugar composition and in vitro glycaemic response of selected sugars, rice-based meals and traditional kuih
Fatin Nabilah Nawawi, I.S. AhmadFadzly, Noor Safiqah Ain Safingi N.S.A., et al.
Food Research (2020) Vol. 4, Iss. S1, pp. 187-195
Open Access | Times Cited: 1

Consumption pattern of dairy products in Sabah, Malaysia during Covid-19
N S S B M J Seriger, Md. Masudur Rahman, Nafiatul Umami, et al.
IOP Conference Series Earth and Environmental Science (2022) Vol. 1102, Iss. 1, pp. 012057-012057
Open Access | Times Cited: 1

Sweeteners: Sensory properties, digestion, consumption trends, and health effects
Richard D. Mattes, Sze‐Yen Tan, Robin M. Tucker
Elsevier eBooks (2021), pp. 624-638
Closed Access | Times Cited: 1

Examining the Effects of COVID-19 Movement Control Orders on Malaysian Pharmacy Students’ Diet and Lifestyle
Shariza Sahudin, Mumtaz Hussain, Khairunnisa Mohd Salleh, et al.
Journal of Young Pharmacists (2023) Vol. 15, Iss. 1, pp. 150-160
Open Access

Associations of an empirical dietary pattern with cardiometabolic risk factors in Malaysian adolescents
Aishah Emi, Wan Ying Gan, Zalilah Mohd Shariff, et al.
Research Square (Research Square) (2019)
Open Access

The Effect of Lifestyle Modification Intervention with Motivational Construct on Dietary Macronutrient Intake among Obese Adults
Shahadan SZ, Azlina Daud, Md. Isa ML, et al.
IIUM Medical Journal Malaysia (2020) Vol. 18, Iss. 2
Open Access

An Overview of a Dietary Pattern Among Malaysian Endurance Athletes in Relation to Glycemic Index
Zaini Bahari, Nik Shanita Safii, Ahmad Munir Che Muhamed
Lecture notes in bioengineering (2020), pp. 435-447
Closed Access

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