OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Needs and Preferences Among Food Pantry Clients
Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Preventing Chronic Disease (2021) Vol. 18
Open Access | Times Cited: 47
Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Preventing Chronic Disease (2021) Vol. 18
Open Access | Times Cited: 47
Showing 26-50 of 47 citing articles:
Food Pantry Inventories Vary in Food Group Availability, Diversity, and Nutritional Composition Across City Districts: A Pilot Study
Catherine J. Andersen, Nicholas Ragonesi, Layra G. Cintrón-Rivera, et al.
Journal of Hunger & Environmental Nutrition (2022), pp. 1-15
Closed Access | Times Cited: 3
Catherine J. Andersen, Nicholas Ragonesi, Layra G. Cintrón-Rivera, et al.
Journal of Hunger & Environmental Nutrition (2022), pp. 1-15
Closed Access | Times Cited: 3
Effect of a Multicomponent Food Pantry Intervention in Client Subgroups
Jenny Jia, Maria Fernanda Gombi‐Vaca, Christina Bliss Barsness, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 805-805
Open Access
Jenny Jia, Maria Fernanda Gombi‐Vaca, Christina Bliss Barsness, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 805-805
Open Access
Relationship between local food environment and reliance on food pantries: insights from a statewide client survey in Minnesota
Harshada Karnik, Hikaru Hanawa Peterson, Laura Bohen, et al.
Journal of Public Health (2024)
Closed Access
Harshada Karnik, Hikaru Hanawa Peterson, Laura Bohen, et al.
Journal of Public Health (2024)
Closed Access
Optimizing food pantry stocking through client preferences: a novel elicitation and classification process
Benjamin F. Morrow, Lauren Davis, Steven Jiang, et al.
Journal of Humanitarian Logistics and Supply Chain Management (2024) Vol. 14, Iss. 4, pp. 399-418
Open Access
Benjamin F. Morrow, Lauren Davis, Steven Jiang, et al.
Journal of Humanitarian Logistics and Supply Chain Management (2024) Vol. 14, Iss. 4, pp. 399-418
Open Access
Reimagining the Role of the Registered Dietitian Nutritionist in Food Pantry Sites and Settings
Sofia O. Sanchez, Michelle L. Zuelch, Katie Funderburk
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Sofia O. Sanchez, Michelle L. Zuelch, Katie Funderburk
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations
Daniel J. Barnett, Samantha M. Sundermeir, Melissa M. Reznar, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Daniel J. Barnett, Samantha M. Sundermeir, Melissa M. Reznar, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Are we meeting student needs? Developing a measure for college food pantry satisfaction
Kelsey Gardiner, Susan Harvey
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-12
Open Access
Kelsey Gardiner, Susan Harvey
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-12
Open Access
Associations between Barriers to Food Pantry Use, Visit Frequency, Pantry Experiences, and Amount of Food Received
Haisu Zhao, Francine Overcash, Abby Gold, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3334-3334
Open Access
Haisu Zhao, Francine Overcash, Abby Gold, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3334-3334
Open Access
Acceptability of Pilot School-based Food Pantries Compared With Weekend Feeding BackPack Programs Among Food Pantry Clients in Rural Tennessee: A Mixed-Methods Approach
Marissa McElrone, Kimberly Osment, Emory G. Evans, et al.
Journal of Nutrition Education and Behavior (2024)
Closed Access
Marissa McElrone, Kimberly Osment, Emory G. Evans, et al.
Journal of Nutrition Education and Behavior (2024)
Closed Access
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic Characteristics
Francine Overcash, Patrick Brady, Abby Gold, et al.
Journal of Nutrition Education and Behavior (2024)
Open Access
Francine Overcash, Patrick Brady, Abby Gold, et al.
Journal of Nutrition Education and Behavior (2024)
Open Access
Food Sources and Acquisition by consumers of low income in urban neighborhoods: A Conceptual Framework and Food Decision Tree
Gabriela Milhassi Vedovato, Zoya Rehman, Natasha Bunzl, et al.
Appetite (2024), pp. 107798-107798
Closed Access
Gabriela Milhassi Vedovato, Zoya Rehman, Natasha Bunzl, et al.
Appetite (2024), pp. 107798-107798
Closed Access
Food Bank Led Federal Food Disbursement and Pantry Sourced Food Quality Over Time During COVID-19 Pandemic in Minnesota
Kakul Joshi, Caitlin E. Caspi, Douglas D. Gunzler, et al.
Journal of Hunger & Environmental Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 1
Kakul Joshi, Caitlin E. Caspi, Douglas D. Gunzler, et al.
Journal of Hunger & Environmental Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 1
Current Use and Demand for Digital Tools to Enhance Food Pantry Management: Findings from a Nationwide Survey
Samantha M. Sundermeir, Nina Martin, Lisa Poirier, et al.
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 6, pp. 938-951
Open Access | Times Cited: 1
Samantha M. Sundermeir, Nina Martin, Lisa Poirier, et al.
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 6, pp. 938-951
Open Access | Times Cited: 1
Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries
Owusua Yamoah, Jillian Schulte, Lindsay Osborn, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 1
Owusua Yamoah, Jillian Schulte, Lindsay Osborn, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 1
Assessing the Feasibility of Conducting Smoking Cessation Outreach in Food Pantries: A Pilot Intervention Study
Jin Kim, Adrianna Smell, Madeline C. Castele, et al.
Nicotine & Tobacco Research (2023) Vol. 26, Iss. 1, pp. 46-53
Closed Access | Times Cited: 1
Jin Kim, Adrianna Smell, Madeline C. Castele, et al.
Nicotine & Tobacco Research (2023) Vol. 26, Iss. 1, pp. 46-53
Closed Access | Times Cited: 1
Shopping Lists Increase Nutrition Quality of Foods Donated Through Food Drives
Dawn Null, Toni Kay Wright, Ashley Moss
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 6, pp. 840-850
Closed Access | Times Cited: 1
Dawn Null, Toni Kay Wright, Ashley Moss
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 6, pp. 840-850
Closed Access | Times Cited: 1
Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study
Kimberly D. Sánchez, L. Karina Díaz Rios, Denise D. Payán
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 6, pp. 713-724.e4
Open Access | Times Cited: 1
Kimberly D. Sánchez, L. Karina Díaz Rios, Denise D. Payán
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 6, pp. 713-724.e4
Open Access | Times Cited: 1
Dietary risk of donated food at an Australian food bank: an audit protocol
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Research Square (Research Square) (2023)
Open Access
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Research Square (Research Square) (2023)
Open Access
Factors associated with food insecurity among the chronically ill population during the COVID-19 pandemic in the United States
Caress A. Dean, Echu Liu, Kimberly R. Enard, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access
Caress A. Dean, Echu Liu, Kimberly R. Enard, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access
Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic
Whitney Fung Uy, Rose A. Lillpopp, Dinorah Martinez Tyson, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 12, pp. 884-893
Closed Access
Whitney Fung Uy, Rose A. Lillpopp, Dinorah Martinez Tyson, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 12, pp. 884-893
Closed Access
Perceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic
Molly E. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 6, pp. 912-920
Closed Access
Molly E. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 6, pp. 912-920
Closed Access
Nobody listens, nobody wants to hear you: Access to healthcare/social services for women in Canada
Pilar Camargo‐Plazas, Jennifer Waite, Michaela Sparringa, et al.
New Trends in Qualitative Research (2022) Vol. 11, pp. e554-e554
Open Access
Pilar Camargo‐Plazas, Jennifer Waite, Michaela Sparringa, et al.
New Trends in Qualitative Research (2022) Vol. 11, pp. e554-e554
Open Access
