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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 40 citing articles:

Is There a Relationship between County-Level Food Insecurity Rates and Breast Cancer Stage at Diagnosis?
Chinedum O. Ojinnaka, Jaclyn Christ, Meg Bruening
Nutrition and Cancer (2021) Vol. 74, Iss. 4, pp. 1291-1298
Closed Access | Times Cited: 7
Using phenome-wide association studies and the SF-12 quality of life metric to identify profound consequences of adverse childhood experiences on adult mental and physical health in a Northern Nevadan population
Karen Schlauch, Robert W. Read, Stephanie M. Koning, et al.
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 5
Bancos de alimentos. Un modelo que funciona mundialmente en la lucha contra el hambre
Mario Tapia, Saúl López
Agroalimentaria (2020) Vol. 26, Iss. 50, pp. 167-182
Open Access | Times Cited: 6
Food Insecurity and Chronic Diseases among Native Hawaiians and Pacific Islanders in the US: Results of a Population-based Survey
Christopher R. Long, Marie‐Rachelle Narcisse, Mary M. Bailey, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 17, Iss. 1, pp. 53-68
Open Access | Times Cited: 5
Utilization Patterns of a Food Referral Program: Findings from the Mid-Ohio Farmacy
Daniel M. Walker, Matthew J. DePuccio, Jennifer L. Hefner, et al.
The Journal of the American Board of Family Medicine (2021) Vol. 34, Iss. 6, pp. 1174-1182
Open Access | Times Cited: 5
Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study
Verena T. Vaiciurgis, Annabel Clancy, Grace O'Reilly, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4133-4142
Open Access
Nutritional adequacy of charitable food aid packages to the needs of different household-types: a case study in Spain
Elena Carrillo Álvarez, Júlia Muñoz-Martínez, Irene Cussó-Parcerisas, et al.
Research Square (Research Square) (2024)
Open Access
The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review
Michael F. Royer
Challenges (2024) Vol. 15, Iss. 2, pp. 21-21
Open Access
Lifestyle Coach Perceptions of Barriers and Facilitators to Participation and Lifestyle Change Among Black and Latinx National Diabetes Prevention Program Participants
Brynn L. Meulenberg, T Kim, García Díaz, et al.
American Journal of Health Education (2024), pp. 1-15
Closed Access
Food Insecurity, Comorbidities and Intersectorality in Food Banks: A Multiple Case Study
Luciana de Melo Costa, Oduvaldo Vendrametto, Giancarlo Medeiros Pereira, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 12, pp. e10231-e10231
Closed Access
A mixed methods study evaluating food insecurity and diet quality in households accessing food aid in England
Nida Ziauddeen, E.J. Taylor, Nisreen A Alwan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Pharmacist-Led Implementation of Brief Tobacco Cessation Interventions during Mobile Health Access Events
Karen Suchanek Hudmon, Julia S. Czarnik, Alexa M. Lahey, et al.
Pharmacy (2023) Vol. 11, Iss. 2, pp. 72-72
Open Access | Times Cited: 1
Using a Food Bank as a Platform for Educating Communities during the COVID-19 Pandemic
Jin Xianglan, Mabel Ezeonwu, Andreka Ayad, et al.
Journal of Community Health Nursing (2022) Vol. 39, Iss. 1, pp. 50-57
Closed Access | Times Cited: 2
Hunger and Health: Taking a Formative Approach to Build a Health Intervention Focused on Nutrition and Physical Activity Needs as Perceived by Stakeholders
Kelsey Fortin, Susan Harvey
Nutrients (2021) Vol. 13, Iss. 5, pp. 1584-1584
Open Access | Times Cited: 1
Estado nutricional de la población infantil beneficiaria de dos bancos de alimentos de Latinoamérica.
Ximena Rodríguez Palleres, Diana Pineda, Fancy Rojas González
RESPYN Revista de Salud Pública y Nutrición (2023) Vol. 22, Iss. 3, pp. 1-5
Open Access
Strategies to support healthy food choices for adults living with low socioeconomic status and type 2 diabetes mellitus: an integrative literature review
Jade Leavitt
(2021)
Open Access
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