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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Radiation Technologies on Food Nutritional Quality
Fabiana Regina Lima, Kássia Héllen Vieira, Miriam Aparecida de Aguilar Santos, et al.
IntechOpen eBooks (2018)
Open Access | Times Cited: 49

Showing 26-50 of 49 citing articles:

Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture
Yee‐Shan Ku, Ming‐Sin Ng, Sau‐Shan Cheng, et al.
Advances in botanical research (2022), pp. 295-347
Closed Access | Times Cited: 5
Evaluating the effect of X ray irradiation in the control of food bacterial pathogens
Sitah Alanazi
Journal of King Saud University - Science (2022) Vol. 35, Iss. 1, pp. 102367-102367
Open Access | Times Cited: 5
Antioxidant activity and efficacy of Garcinia kola (bitter kola) oil on pathogenic and alteration microorganisms of attiéké
Amenan Aline Doh, Yao Désiré Adjouman, Charlemagne Nindjin, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21152-e21152
Open Access | Times Cited: 2
Modern methods of treatment plant materials for waste minimization
И.А. Панкина, E.S. Belokurova, Natalia Politaeva, et al.
E3S Web of Conferences (2019) Vol. 140, pp. 02014-02014
Open Access | Times Cited: 4
Food irradiation – legal, commercial and toxicological aspects
Marta Buczkowska, Marzena Jabczyk, Michał Górski, et al.
Medycyna Ogólna i Nauki o Zdrowiu (2020) Vol. 26, Iss. 2, pp. 106-117
Open Access | Times Cited: 4
Preservation of hemp flour using high‐energy ionizing radiation: The effect of gamma radiation on aflatoxin inactivation, microbiological properties, and nutritional values
Ivica Vujčić, Slobodan Mašić
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 4
Influence of gamma radiation treatment on microbial contamination, quality indicators and anthocyanin content in dark raisins
Nadezda Vasilyeva, Н. И. Санжарова, I. V. Polyakova, et al.
Innovations and Food Safety (2024), Iss. 1, pp. 46-54
Open Access
Radiation-Based Technologies for Application in Industry, Human Health, and Environment Protection: A Techno-Economic Perspective
V. Sridevi, Husam Talib Hamzah, S. Nikhil, et al.
Green chemistry and sustainable technology (2024), pp. 323-344
Closed Access
Natural waste recovery and preservation technologies toward sustainability
Ibtisam Kamal, Fanar M. Bamerni, Firas Albadran, et al.
E3S Web of Conferences (2024) Vol. 559, pp. 01014-01014
Open Access
Salmonella Inactivation Model by UV-C Light Treatment in Chicken Breast
Rosa Marı́a Garcı́a-Gimeno, Eva Palomo-Manzano, Guiomar Denisse Posada‐Izquierdo
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1805-1805
Open Access
Application of UV-A and Blue Light Emitting Diodes Within the Range of 320-480 nm on Quality and Shelf-Life Extension of Food Products
Eskindir E. Tadesse, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food and Bioproducts Processing (2024)
Open Access
Modern methods of raw meat processing to reduce microbial contamination
Volodymyr Vovkotrub, I. Kowalewska-Łuczak, Ewa Czerniawska‐Piątkowska, et al.
Ukrainian journal of veterinary sciences (2024) Vol. 15, Iss. 3, pp. 55-75
Open Access
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
Exploring the chemistry and safety of ionizing radiation processing in food applications
Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos, Alexandre José Cichoski, et al.
Elsevier eBooks (2024), pp. 93-110
Closed Access
Aflatoxin Inactivation in Gamma-Ray-Irradiated Almonds
Eleni Bozinou, Vassilis Athanasiadis, Iordanis Samanidis, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11985-11985
Open Access
The Effect of X-irradiation on the Shelf Life and Proximate Composition of Some Varieties of Tomatoes Commonly Grown in Benue State, Nigeria
T. Sombo, Barnabas Tachia Hanmeza, Alexander Aondongu Tyovenda
Radiation Science and Technology (2023)
Open Access | Times Cited: 1
Effect of UV-C treatments followed by storage on the storability characteristics of sesame (Sesamum indicum) seeds
Amro B. Hassan
Research Square (Research Square) (2022)
Closed Access | Times Cited: 2
Effect of postharvest UV-C irradiation as physical elicitor on anti-nutritional factor, B-vitamins and mineral profile of Clerodendrum volubile leaves
Foluso Olutope Adetuyi, Kayode Olayele Karigidi, E.S. Akintmehinm, et al.
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam (2020) Vol. 14, Iss. 3-4, pp. 113-120
Open Access | Times Cited: 2
Intermediate Formation of Essential Amino Acids and Division of Amine (NH2) Group by UV Light as Sterilizer in Vegetables (ISO 15714:2019)
Valdrin M. Beluli
Journal of Nuclear Sciences (2019)
Open Access
Ionizing Irradiations in food industry
Muhammad Tanveer Munir, Michel Fédérighi
(2020)
Open Access
Minimal processing methods
P.J. Fellows
Elsevier eBooks (2022), pp. 251-314
Closed Access
Irradiación en Alimentos
Lilia Ortiz-Rodríguez
ECORFAN eBooks (2022), pp. 1-16
Open Access
Handbook Tecnologías Emergentes Aplicadas en Alimentos
Lilia Ortiz-Rodríguez, Fabiola SANDOVAL-SALAS, Gemma MORALES-OLÁN, et al.
ECORFAN eBooks (2022)
Open Access
Morphological Alterations and Virulence Gene Expression of Listeria Monocytogenes Cells in Response to Gamma Irradiation Treatments
Hamouda Elabed
Nutrition and Food Processing (2021) Vol. 04, Iss. 5, pp. 01-09
Open Access
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