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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current situation and future prospects for the Australian beef industry — A review
P. L. Greenwood, G.E. Gardner, D. M. Ferguson
Asian-Australasian Journal of Animal Sciences (2018) Vol. 31, Iss. 7, pp. 992-1006
Open Access | Times Cited: 58

Showing 26-50 of 58 citing articles:

The Global Environmental Benefits of Halving Avoidable Consumer Food Waste
Antoine Coudard, Zhongxiao Sun, Paul Behrens, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 31, pp. 13707-13716
Open Access | Times Cited: 1
Effect of incremental proportions of Desmanthus spp. in isonitrogenous forage diets on growth performance, rumen fermentation and plasma metabolites of pen-fed growing Brahman, Charbray and Droughtmaster crossbred beef steers
Felista W. Mwangi, Bénédicte Suybeng, Christopher Gardiner, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0260918-e0260918
Open Access | Times Cited: 6
Genetics and nutrition impacts on herd productivity in the Northern Australian beef cattle production cycle
A.E.O. Malau‐Aduli, Jessica Curran, Holly Gall, et al.
Veterinary and Animal Science (2021) Vol. 15, pp. 100228-100228
Open Access | Times Cited: 8
Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement
A. J. Garmyn, L. G. Garcia, K. S. Spivey, et al.
Meat and Muscle Biology (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 7
Animal science Down Under: a history of research, development and extension in support of Australia’s livestock industries
A. W. Bell
Animal Production Science (2019) Vol. 60, Iss. 2, pp. 193-193
Open Access | Times Cited: 6
Developing a welfare assessment protocol for Australian lot-fed cattle
Emily Taylor, Emma J. Dunston-Clarke, Daniel Brookes, et al.
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 2
Fifty-year review: European rabbit fleas,
Brian Cooke
Wildlife Research (2022) Vol. 50, Iss. 1, pp. 4-15
Open Access | Times Cited: 4
Single Nucleotide Polymorphisms in the Fatty Acid Binding Protein 4, Fatty Acid Synthase and Stearoyl-CoA Desaturase Genes Influence Carcass Characteristics of Tropical Crossbred Beef Steers
Felista W. Mwangi, Shedrach Benjamin Pewan, John Roger Otto, et al.
Agriculture (2022) Vol. 12, Iss. 8, pp. 1171-1171
Open Access | Times Cited: 4
Brief overview of beef production systems in Russia and the world (review)
Галимжан Дускаев, Anatoliy V Кharlamov, Georgy I Levakhin, et al.
Animal Husbandry and Fodder Production (2022) Vol. 105, Iss. 3, pp. 78-94
Open Access | Times Cited: 4
The complex adoption pathways of digital technology in Australian livestock supply chains systems
Elizabeth Jackson, Simón Cook
Crop and Pasture Science (2022) Vol. 74, Iss. 6, pp. 538-554
Open Access | Times Cited: 3
Disciplinary Categorization of the Cattle Supply Chain—A Review and Bibliometric Analysis
Hernando Barreto Riaño, John Willmer Escobar, Rodrigo Linfati, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14275-14275
Open Access | Times Cited: 3
AI‐based R&D for frozen and thawed meat: Research progress and future prospects
Jiangshan Qiao, Min Zhang, Dayuan Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Are there risk factors commonly observed on Australian farms where the welfare of livestock is poor?
Natarsha Williams, Lauren M. Hemsworth, Sarah Chaplin, et al.
Animal Welfare (2024) Vol. 33
Open Access
Agri-Food Export Barriers: A Comparative Analysis of Australia’s Meat, Horticulture, and Aquaculture Sectors
Peggy Schrobback, Airong Zhang, Jane Muller, et al.
Journal of International Food & Agribusiness Marketing (2024), pp. 1-26
Open Access
Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systems
Stephanie M. Fowler, Matthew Kerr, David Hopkins, et al.
Meat Science (2024) Vol. 214, pp. 109522-109522
Closed Access
The interaction between Onthophagus binodis and cattle dung pH: Impacts on reproduction and offspring phenology
Thomas Heddle, Zac Hemmings, Adrienne Burns, et al.
Physiological Entomology (2024) Vol. 49, Iss. 3, pp. 177-188
Open Access
Settler Colonial Classifications of Edibility
Evelyn Lambeth
Gastronomica The Journal of Food and Culture (2024) Vol. 24, Iss. 2, pp. 43-57
Closed Access
Development of a meat-product subcomplex in the conditions of implementation of modern methods and integrated approaches to the management of the agro-industrial complex of the Russian Federation (on example of the Komi Republic)
A. Yudin, T. Tarabukina, S. Kokovkina, et al.
(2024)
Closed Access
Technologies in cattle traceability: A bibliometric analysis
Matheus Papa, Stanley Robson de Medeiros Oliveira, Ivan Bergier
Computers and Electronics in Agriculture (2024) Vol. 227, pp. 109459-109459
Closed Access
Sequence level genome-wide associations for bull production and fertility traits in tropically adapted bulls
Wei Liang Andre Tan, Laercio R. Porto‐Neto, Antônio Reverter, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 1
An analysis of substantiated complaints made about incidents of poor livestock welfare, in Victoria, Australia.
Natarsha Williams, Sarah Chaplin, Lauren M. Hemsworth, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 1
Developing a new technology for demonstrating environmental sustainability in the Australian grassfed beef industry
Salman Sarwar, Helen Ross, Séverine van Bommel, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Net greenhouse-gas emissions and reduction opportunities in the Western Australian beef industry
S. G. Wiedemann, Emma Longworth, Riley O’Shannessy
Animal Production Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 1
An integrated pasture biomass and beef cattle liveweight predictive model under weather forecast uncertainty: An application to Northern Australia
Mahmoud Masoud, Jeff Hsieh, Kate J. Helmstedt, et al.
Food and Energy Security (2023) Vol. 12, Iss. 3
Open Access
Türkiye Sığır Eti Piyasasının Değerlendirilmesi: Mevcut Durum ve Gelecek Tahmini
Nevra Alhas Eroğlu, Mehmet Bozoğlu
Tarım Ekonomisi Araştırmaları Dergisi (2023) Vol. 9, Iss. 2, pp. 253-265
Open Access

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