OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk
Oto Hanuš, Ludmila Křížová, Eva Samková, et al.
Archives animal breeding/Archiv für Tierzucht (2016) Vol. 59, Iss. 3, pp. 373-380
Open Access | Times Cited: 37
Oto Hanuš, Ludmila Křížová, Eva Samková, et al.
Archives animal breeding/Archiv für Tierzucht (2016) Vol. 59, Iss. 3, pp. 373-380
Open Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
Utjecaj tehnološkog postupka i skladištenja na profil masnih kiselina u mliječnim proizvodima
Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, et al.
Mljekarstvo/Mljekarstvo.com (2019) Vol. 69, Iss. 4, pp. 229-238
Open Access | Times Cited: 5
Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, et al.
Mljekarstvo/Mljekarstvo.com (2019) Vol. 69, Iss. 4, pp. 229-238
Open Access | Times Cited: 5
Digestibility, Milk Yields, and Milk Quality of Ettawa Crossbred Goats Fed Coleus amboinicus L. Leaf Extract
Muhammad Afdal, D Darlis, Azmalina Adriani
Tropical Animal Science Journal (2021) Vol. 44, Iss. 4, pp. 441-450
Open Access | Times Cited: 5
Muhammad Afdal, D Darlis, Azmalina Adriani
Tropical Animal Science Journal (2021) Vol. 44, Iss. 4, pp. 441-450
Open Access | Times Cited: 5
The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
Anka Popović-Vranješ, Snežana Paskaš, Zsolt Becskei, et al.
Contemporary Agriculture (2018) Vol. 67, Iss. 1, pp. 58-64
Open Access | Times Cited: 3
Anka Popović-Vranješ, Snežana Paskaš, Zsolt Becskei, et al.
Contemporary Agriculture (2018) Vol. 67, Iss. 1, pp. 58-64
Open Access | Times Cited: 3
Metabolite profiling of different Iranian traditional yogurts using an untargeted metabolomics approach
Reza Vaseghi Bakhshayesh, Bahman Panahi, Mohammad Amin Hejazi, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34760-e34760
Open Access
Reza Vaseghi Bakhshayesh, Bahman Panahi, Mohammad Amin Hejazi, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34760-e34760
Open Access
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems
Oto Hanuš, Eva Samková, J. Čítek, et al.
Czech Journal of Animal Science (2024) Vol. 69, Iss. 8, pp. 303-316
Open Access
Oto Hanuš, Eva Samková, J. Čítek, et al.
Czech Journal of Animal Science (2024) Vol. 69, Iss. 8, pp. 303-316
Open Access
Evaluation of sires with respect to production of their daughters and proportion of holstein blood
Marta V. Semkiv
IOP Conference Series Earth and Environmental Science (2020) Vol. 613, Iss. 1, pp. 012134-012134
Open Access | Times Cited: 2
Marta V. Semkiv
IOP Conference Series Earth and Environmental Science (2020) Vol. 613, Iss. 1, pp. 012134-012134
Open Access | Times Cited: 2
El isómero trans-10, cis-12 del ácido linoleico conjugado en la nutrición de vacas lactantes
Lorenzo Danilo Granados–Rivera, Omar Hernández‐Mendo, Jorge Alonso Maldonado‐Jáquez, et al.
Revista Chapingo Serie Zonas Áridas (2017) Vol. 16, Iss. 2, pp. 1-11
Open Access | Times Cited: 1
Lorenzo Danilo Granados–Rivera, Omar Hernández‐Mendo, Jorge Alonso Maldonado‐Jáquez, et al.
Revista Chapingo Serie Zonas Áridas (2017) Vol. 16, Iss. 2, pp. 1-11
Open Access | Times Cited: 1
Calidad composicional y concentración de ácidos grasos omega-3 (alfa-linolénico) y omega-6 (linoleico) presentes en leche bovina de tres regiones naturales del Ecuador
Davila Alvear, Jazmina Dominique Espinoza Guerrero, Nancy Bonifaz, et al.
Revista de la Facultad de Medicina Veterinaria y de Zootecnia (2021) Vol. 68, Iss. 2
Open Access | Times Cited: 1
Davila Alvear, Jazmina Dominique Espinoza Guerrero, Nancy Bonifaz, et al.
Revista de la Facultad de Medicina Veterinaria y de Zootecnia (2021) Vol. 68, Iss. 2
Open Access | Times Cited: 1
Evaluation of nutritional quality of fat obtained from different breeds of cow and buffalo with respect to fatty acids and in vitro digestibility
Richa Singh, J. M. Hema, Anusha Kishore
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 683-694
Closed Access
Richa Singh, J. M. Hema, Anusha Kishore
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 683-694
Closed Access
Comparison of milk fatty acid profiles measured on Kouri cows near Lake Chad and on dairy cattle as reported by meta-analytical data
O. Bada Algom, C. Fabry, Pascal Leroy, et al.
Tropical Animal Health and Production (2017) Vol. 49, Iss. 5, pp. 915-921
Closed Access
O. Bada Algom, C. Fabry, Pascal Leroy, et al.
Tropical Animal Health and Production (2017) Vol. 49, Iss. 5, pp. 915-921
Closed Access
Biomarkers for negative energy balance and fertility in early lactating dairy cows
Umima M. Mansour, Howayda E. Belal, Ragab M. Dohreig
German Journal of Veterinary Research (2022) Vol. 2, Iss. 2, pp. 11-16
Closed Access
Umima M. Mansour, Howayda E. Belal, Ragab M. Dohreig
German Journal of Veterinary Research (2022) Vol. 2, Iss. 2, pp. 11-16
Closed Access
Comparison of fatty acid composition of milk from Holstein and local breed cows in two breeding systems
Yakout BENMALLEM REMANE, Cristophe Blecker, Marie‐Laure Fauconnier, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies (2021) Vol. 78, Iss. 2
Open Access
Yakout BENMALLEM REMANE, Cristophe Blecker, Marie‐Laure Fauconnier, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies (2021) Vol. 78, Iss. 2
Open Access
