OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria
Isabel Madzorera, Abbas Ismail, Elena C. Hemler, et al.
American Journal of Tropical Medicine and Hygiene (2021) Vol. 105, Iss. 2, pp. 295-309
Open Access | Times Cited: 40

Showing 26-50 of 40 citing articles:

Küresel Gıda Güvenliği Endeksi Kapsamında COVID-19 Pandemisinin Türkiye’nin Gıda Güvenliğine Yönelik Etkisi
Duygu YILDIZ KARAKOÇ, Müge Manga
İDEALKENT (2022) Vol. 14, Iss. Özel Sayı, pp. 46-74
Open Access | Times Cited: 2

Diversidad alimentaria en habitantes de tres provincias de Perú durante la COVID-19 y factores asociados
Víctor Mamani-Urrutia, Marysol Olivares-Etchebaster, Fernando Tume, et al.
Revista chilena de nutrición (2022) Vol. 49, Iss. 3, pp. 352-359
Open Access | Times Cited: 1

Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis
Eridiong O. Onyenweaku, Hema Kesa, Alex Tchuenchieu, et al.
Health SA Gesondheid (2022) Vol. 27
Open Access | Times Cited: 1

The association between dietary diversity, social assistance, and coping strategy with household food security during COVID-19 in Tulungagung District, East Java
Novianti Tysmala Dewi Novi, Dwi Nastiti Iswarawanti, Novia Silvia Hardiany
World Nutrition Journal (2022) Vol. 6, Iss. 1, pp. 9-26
Open Access | Times Cited: 1

Perceptions and predictors of COVID-19 vaccine hesitancy among health care providers across five countries in sub-Saharan Africa
Isabel Madzorera, Livesy Abokyi, Edward Anane Apraku, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1

Evolution of Global Agricultural Output Since the Pandemic

Practice, progress, and proficiency in sustainability (2023), pp. 89-115
Closed Access

Impact of COVID-19 confinement on food consumption pattern, physical activity and perceived body size of Nigerian undergraduates
Gideon Iheme, Anuoluwapo Funmilayo Taiwo, Okeoghene E. Makanjuola, et al.
World Nutrition (2023) Vol. 14, Iss. 2, pp. 56-65
Open Access

Household food coping strategies during the COVID-19 pandemic in Padang City
Risti Kurnia Dewi, Firdaus Firdaus, Salsabil Naqiyyah, et al.
AcTion Aceh Nutrition Journal (2023) Vol. 8, Iss. 2, pp. 196-196
Open Access

COMPARATIVE EFFECTS OF THREE PLANT PROTEIN CAKES ON PERFORMANCE, NUTRIENT DIGESTIBILITY, HAEMATOLOGY, SERUM BIOCHEMISTRY AND PRODUCTION ECONOMICS OF WEANER RABBITS
Abdulhameed Jimoh, E. B. Ibitoye, O.C. TEMIDAYO, et al.
FUDMA Journal of Agriculture and Agricultural Technology (2023) Vol. 9, Iss. 3, pp. 17-24
Open Access


T. Selvankumar, Sunil Kumar, Jitendra Kumar Chaudhary, et al.
Texila international journal of public health (2022) Vol. 10, Iss. 3
Open Access

The COVID-19 pandemic and its prolonged impacts on food prices, food consumption and diet quality in sub-Saharan Africa
Abbas Ismail, Isabel Madzorera, Edward Anane Apraku, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access

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