OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
COVID-19 and Cardiovascular Disease
Shivani G Varmani, Rimpy Kaur Chowhan, Ishani Sharma, et al.
Journal of the Practice of Cardiovascular Sciences (2021) Vol. 7, Iss. 2, pp. 97-107
Open Access | Times Cited: 39
Shivani G Varmani, Rimpy Kaur Chowhan, Ishani Sharma, et al.
Journal of the Practice of Cardiovascular Sciences (2021) Vol. 7, Iss. 2, pp. 97-107
Open Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
"Covid 19 and Its Effects on the Cardiovascular System a Review"
Kaushalendra Mani Tripathi
Biomedical Journal of Scientific & Technical Research (2022) Vol. 43, Iss. 1
Open Access
Kaushalendra Mani Tripathi
Biomedical Journal of Scientific & Technical Research (2022) Vol. 43, Iss. 1
Open Access
Health and Hygiene Care to Curb COVID-19 Outbreak among Youth in Malaysia
Zuriani Ibhrim, Izzah Nur Aida Zur Raffar, Wan Kamal Mujani, et al.
International Journal of Academic Research in Business and Social Sciences (2022) Vol. 12, Iss. 6
Open Access
Zuriani Ibhrim, Izzah Nur Aida Zur Raffar, Wan Kamal Mujani, et al.
International Journal of Academic Research in Business and Social Sciences (2022) Vol. 12, Iss. 6
Open Access
TERAPIA NUTRICIONAL EM PACIENTES DESNUTRIDOS AFETADOS COM COVID-19 EM UNIDADE DE TERAPIA INTENSIVA
Agatha Karine Delfino Lopes, Thaynara Savana de Melo Teodosio da Silva, Fabiana Palmeira Melo Costa
Segurança Alimentar e Nutricional (2022), pp. 64-75
Open Access
Agatha Karine Delfino Lopes, Thaynara Savana de Melo Teodosio da Silva, Fabiana Palmeira Melo Costa
Segurança Alimentar e Nutricional (2022), pp. 64-75
Open Access
IDOSOS INSTITUCIONALIZADOS: UMA AVALIAÇÃO DO RISCO NUTRICIONAL E FATORES ASSOCIADOS
Keyanne Lima do Nascimento Severo, Keilla Carlane Peixoto Santiago, Fabiana Palmeira Melo Costa
Segurança Alimentar e Nutricional (2022), pp. 46-58
Open Access
Keyanne Lima do Nascimento Severo, Keilla Carlane Peixoto Santiago, Fabiana Palmeira Melo Costa
Segurança Alimentar e Nutricional (2022), pp. 46-58
Open Access
PROCESSOS BIOTECNOLÓGICOS SUSTENTÁVEIS PARA OBTENÇÃO DE SUCCINOGLUCANAS
Tieles Carina de Oliveira Delani, Cecilia Valente Rodrigues Truite, Hâmara Milaneze de Souza, et al.
Segurança Alimentar e Nutricional (2022), pp. 76-96
Open Access
Tieles Carina de Oliveira Delani, Cecilia Valente Rodrigues Truite, Hâmara Milaneze de Souza, et al.
Segurança Alimentar e Nutricional (2022), pp. 76-96
Open Access
CAUSAS DE INTERRUPÇÃO DA TERAPIA NUTRICIONAL ENTERAL EM PACIENTES CRÍTICOS: UMA REVISÃO DE LITERATURA
Cristhiane Rossi Gemelli, Josiane Ribeiro dos Santos Santana, Érika Leite Ferraz Libório, et al.
Segurança Alimentar e Nutricional (2022), pp. 59-63
Open Access
Cristhiane Rossi Gemelli, Josiane Ribeiro dos Santos Santana, Érika Leite Ferraz Libório, et al.
Segurança Alimentar e Nutricional (2022), pp. 59-63
Open Access
CONTAMINAÇÃO MICROBIOLÓGICA E MICROSCÓPICA EM QUEIJO COLONIAL COMERCIALIZADO INFORMALMENTE
Ana Paula Cecatto, Graciely Cristina Medeiros Mombach
Segurança Alimentar e Nutricional (2022), pp. 10-27
Open Access
Ana Paula Cecatto, Graciely Cristina Medeiros Mombach
Segurança Alimentar e Nutricional (2022), pp. 10-27
Open Access
ÍNDICE DE RESTO INGESTA EM UNIDADES DE ALIMENTAÇÃO E NUTRIÇÃO COMO INSTRUMENTO GERENCIAL
Cibele Maria de Araújo Rocha, Edijane Maria de Castro Silva, Lidiane Conceição Lopes, et al.
Segurança Alimentar e Nutricional (2022), pp. 37-45
Open Access
Cibele Maria de Araújo Rocha, Edijane Maria de Castro Silva, Lidiane Conceição Lopes, et al.
Segurança Alimentar e Nutricional (2022), pp. 37-45
Open Access
DESENVOLVIMENTO E ANÁLISE DA BEBIDA SIMILAR AO CAFÉ PRODUZIDA A PARTIR DO FEIJÃO ANDU (CAJANUS CAJAN)
Kamila Alves da Silva, Ana Cibele Pereira Sousa, Francisca Letícia de Oliveira Lima, et al.
Segurança Alimentar e Nutricional (2022), pp. 28-36
Open Access
Kamila Alves da Silva, Ana Cibele Pereira Sousa, Francisca Letícia de Oliveira Lima, et al.
Segurança Alimentar e Nutricional (2022), pp. 28-36
Open Access
Control strategies for examining the effects of the Omicron variant on heart attacks by utilizing real data
Fırat Evirgen, Mehmet Yavuz, Necati Özdemir
Research Square (Research Square) (2022)
Open Access
Fırat Evirgen, Mehmet Yavuz, Necati Özdemir
Research Square (Research Square) (2022)
Open Access
“COVID-19 – Current Status and Trends: A Comprehensive Review
Cinosh Mathew, Jayesh Rawal, Nishant Saxena, et al.
Indian Journal of Forensic Medicine & Toxicology (2021)
Open Access
Cinosh Mathew, Jayesh Rawal, Nishant Saxena, et al.
Indian Journal of Forensic Medicine & Toxicology (2021)
Open Access
COVID-19 e câncer: uma revisão extensa
Tomás de Souza Mello, Rafael Bellotti Azevedo, João Victor Gonçalves de-Hollanda, et al.
Brazilian Journal of Oncology (2021) Vol. 17
Open Access
Tomás de Souza Mello, Rafael Bellotti Azevedo, João Victor Gonçalves de-Hollanda, et al.
Brazilian Journal of Oncology (2021) Vol. 17
Open Access
Sparse Recovery, Classification, and Data Compression via Improved Maximum Feasible Subsystem Algorithms
Fereshteh Fakhar Firouzeh
(2021)
Open Access
Fereshteh Fakhar Firouzeh
(2021)
Open Access
