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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amino Acid Absorption in the Large Intestine of Humans and Porcine Models
Nikkie van der Wielen, Paul J. Moughan, Marco Mensink
Journal of Nutrition (2017) Vol. 147, Iss. 8, pp. 1493-1498
Open Access | Times Cited: 140

Showing 26-50 of 140 citing articles:

Effect of processing on in vitro digestibility (IVPD) of food proteins
Vibeke Orlien, Kataneh Aalaei, Mahesha M. Poojary, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2790-2839
Closed Access | Times Cited: 42
Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive Review
Bruna Cristina Cardoso Martins, Mónica Vieira, Cristina Delerue‐Matos, et al.
Marine Drugs (2022) Vol. 20, Iss. 6, pp. 362-362
Open Access | Times Cited: 29
Intestinal Amino Acid Transport and Metabolic Health
Stefan Bröer
Annual Review of Nutrition (2023) Vol. 43, Iss. 1, pp. 73-99
Open Access | Times Cited: 21
A Critical Review on In Vitro and Ex Vivo Models of the Intestinal Epithelium of Humans and Monogastric Animals
C Costa, Nelson Mota de Carvalho, Diana Oliveira, et al.
Gastrointestinal Disorders (2024) Vol. 6, Iss. 1, pp. 337-358
Open Access | Times Cited: 7
Determination of Dietary Amino Acid Digestibility in Humans
Paul J. Moughan, Robert R. Wolfe
Journal of Nutrition (2019) Vol. 149, Iss. 12, pp. 2101-2109
Open Access | Times Cited: 47
Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses
Fei Han, Paul J. Moughan, Juntao Li, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3831-3831
Open Access | Times Cited: 43
Low Protein-High Carbohydrate Diets Alter Energy Balance, Gut Microbiota Composition and Blood Metabolomics Profile in Young Pigs
Shelby Spring, Hasitha Premathilake, Udaya DeSilva, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 42
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
Maria LaBouyer, Grietje Holtrop, Graham Horgan, et al.
Gut Microbiome (2022) Vol. 3
Open Access | Times Cited: 23
Amino acids, ammonia, and hepatic encephalopathy
Katerina Kroupina, Chantal Bémeur, Christopher F. Rose
Analytical Biochemistry (2022) Vol. 649, pp. 114696-114696
Open Access | Times Cited: 23
Proteins in Our Diet: Challenges in Feeding the Global Population
Sudarshan Nadathur, Janitha P.D. Wanasundara, Christopher P. F. Marinangeli, et al.
Elsevier eBooks (2024), pp. 1-29
Closed Access | Times Cited: 5
Differences in the gut microbiome of young adults with schizophrenia spectrum disorder: using machine learning to distinguish cases from controls
Miranda Stiernborg, Stefanie Prast‐Nielsen, Philippe A. Melas, et al.
Brain Behavior and Immunity (2024) Vol. 117, pp. 298-309
Open Access | Times Cited: 5
Weizmannia coagulans BC99: A Novel Adjunct to Protein Supplementation for Enhancing Exercise Endurance and Reducing Fatigue
Meng Guo, Lina Zhao, Cao Li, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 801-801
Open Access
The role of protein hydrolysates for exercise-induced skeletal muscle recovery and adaptation: a current perspective
Paul T. Morgan, Leigh Breen
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 32
Carbon Nanotubes Promote the Development of Intestinal Organoids through Regulating Extracellular Matrix Viscoelasticity and Intracellular Energy Metabolism
Lin Bao, Xuejing Cui, Xiaoyu Wang, et al.
ACS Nano (2021) Vol. 15, Iss. 10, pp. 15858-15873
Closed Access | Times Cited: 30
Amino Acid-Derived Bacterial Metabolites in the Colorectal Luminal Fluid: Effects on Microbial Communication, Metabolism, Physiology, and Growth
François Blachier
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1317-1317
Open Access | Times Cited: 11
D-Amino acids from foods and gut microbiota and their effects in health and disease
Ann B. Roskjær, Henrik M. Roager, Lars Ove Dragsted
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3196-3253
Open Access | Times Cited: 4
Characterization of diet-linked amino acid pool influence on Fusobacterium spp. growth and metabolism
Avery Robinson, Sarah J. Vancuren, Massimo F. Marcone, et al.
mSphere (2025)
Open Access
Fate of myofibrillar protein-bound Nε-(carboxymethyl)lysine in the presence of the human colonic microbiota after gastrointestinal digestion
Shuqi Hao, Zeyu Lu, Mengyu Ye, et al.
Food Bioscience (2025), pp. 106380-106380
Closed Access
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein
Kaina Qiao, Xuewei Zhou, Huimin Wu, et al.
Food Chemistry (2025), pp. 144176-144176
Closed Access
Binding mechanism and bioavailability of a novel phosvitin phosphopeptide (Glu-Asp-Asp-pSer-pSer) calcium complex
Kai Si, Tingting Gong, Suyun Ding, et al.
Food Chemistry (2022) Vol. 404, pp. 134567-134567
Closed Access | Times Cited: 16
Methods for improving meat protein digestibility in older adults
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 1, pp. 32-56
Open Access | Times Cited: 10
Effects of Different Cow-Milk Beta-Caseins on the Gut–Brain Axis: A Narrative Review of Preclinical, Animal, and Human Studies
Stephen R. Robinson, Frank L. Greenway, Richard C. Deth, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 3
Two‐carbon folate cycle of commensalLactobacillus reuteri6475 gives rise to immunomodulatory ethionine, a source for histone ethylation
Daniel Röth, Abby J. Chiang, Weidong Hu, et al.
The FASEB Journal (2018) Vol. 33, Iss. 3, pp. 3536-3548
Open Access | Times Cited: 29
Metabolomics methods to analyze full spectrum of amino acids in different domains of bovine colostrum and mature milk
Mohan Li, Weixuan Li, Fanhua Kong, et al.
European Food Research and Technology (2019) Vol. 246, Iss. 1, pp. 213-224
Closed Access | Times Cited: 27
Comparison of methodologies used to define the protein quality of human foods and support regulatory claims
Wilfredo D Mansilla, Christopher P. F. Marinangeli, Cara Cargo-Froom, et al.
Applied Physiology Nutrition and Metabolism (2020) Vol. 45, Iss. 9, pp. 917-926
Closed Access | Times Cited: 27

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