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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweetness, Satiation, and Satiety
France Bellisle, Adam Drewnowski, G. Harvey Anderson, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1149S-1154S
Open Access | Times Cited: 134

Showing 26-50 of 134 citing articles:

The Effect of Obesity on the Availabilities of Dopamine and Serotonin Transporters
Su Bong Nam, Keunyoung Kim, Bum‐Soo Kim, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 43
The Psycho-Affective Roots of Obesity: Results from a French Study in the General Population
Léna Bourdier, Mélina Fatséas, Anne Solène Maria, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2962-2962
Open Access | Times Cited: 38
Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?
Marlou Lasschuijt, Kees de Graaf, Monica Mars
Nutrients (2021) Vol. 13, Iss. 5, pp. 1391-1391
Open Access | Times Cited: 32
Seed coat mucilages: Structural, functional/bioactive properties, and genetic information
Yan Liu, Zhenfei Liu, Xuerui Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2534-2559
Closed Access | Times Cited: 27
Could Naringenin Participate as a Regulator of Obesity and Satiety?
Gabriela López-Almada, J. Abraham Domínguez‐Ávila, María Esther Mejía-León, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1450-1450
Open Access | Times Cited: 12
Maternal chocolate and sucrose soft drink intake induces hepatic steatosis in rat offspring associated with altered lipid gene expression profile
Marina Kjærgaard Gerstenberg, Cecilia Nilsson, Åsa Rosendal, et al.
Acta Physiologica (2013) Vol. 210, Iss. 1, pp. 142-153
Closed Access | Times Cited: 41
Dairy products, satiety and food intake: A meta-analysis of clinical trials
Shokouh Onvani, Fahimeh Haghighatdoost, Pamela J. Surkan, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 2, pp. 389-398
Closed Access | Times Cited: 38
Psychological correlates of eating behavior in overweight/obese adolescents in Taiwan: Psychometric and correlation analysis of the Three-Factor Eating Questionnaire (TFEQ)-R21
Yu-Wen Lin, Chung‐Ying Lin, Carol Strong, et al.
Pediatrics & Neonatology (2020) Vol. 62, Iss. 1, pp. 41-48
Open Access | Times Cited: 29
Making choices of food and non‐food products: a comparison between virtual stores and online shopping
Yilin Yang, Mengying Liu, Jianping Huang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1644-1652
Closed Access | Times Cited: 3
The Neural Correlates of Food Preference among Music Kinds
Yuanluo Jing, Ziyuan Xu, Yazhi Pang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1127-1127
Open Access | Times Cited: 3
Cough-related neural processing in the brain: A roadmap for cough dysfunction?
Ayaka Ando, Michael J. Farrell, Stuart B. Mazzone
Neuroscience & Biobehavioral Reviews (2014) Vol. 47, pp. 457-468
Closed Access | Times Cited: 34
Glucose Sensing in the Hepatic Portal Vein and Its Role in Food Intake and Reward
Sam Z. Bacharach, Michael G. Tordoff, Amber L. Alhadeff
Cellular and Molecular Gastroenterology and Hepatology (2023) Vol. 16, Iss. 2, pp. 189-199
Open Access | Times Cited: 8
Brain dopamine receptor system is not altered in obesity: Bayesian and frequentist meta‐analyses
Kyoungjune Pak, Lauri Nummenmaa
Human Brain Mapping (2023) Vol. 44, Iss. 18, pp. 6552-6560
Open Access | Times Cited: 8
Addiction: A dysregulation of satiety and inflammatory processes
Rivona Harricharan, Oualid Abboussi, Willie M. U. Daniels
Progress in brain research (2017), pp. 65-91
Closed Access | Times Cited: 28
The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: A randomized, crossover trial
Christina Maria Hochkogler, Barbara Rohm, Karin Hojdar, et al.
Molecular Nutrition & Food Research (2014) Vol. 58, Iss. 6, pp. 1282-1290
Closed Access | Times Cited: 25
Weight status moderates stress-eating in the absence of hunger associations in children
Alison L. Miller, Hurley O. Riley, Sarah E. Domoff, et al.
Appetite (2019) Vol. 136, pp. 184-192
Open Access | Times Cited: 25
Developmental Nutrition
Holly Anderson
Springer eBooks (2020), pp. 69-101
Closed Access | Times Cited: 23
Dietary pulses as a means to improve the gut microbiome, inflammation, and appetite control in obesity
Hannah St John, Éric Doucet, Krista A. Power
Obesity Reviews (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 7
Consumption Patterns of Sugar-Sweetened Beverages and Association with Undernutrition among Children Aged 9–17 Years in Guangzhou, China: A Cross-Sectional Study
Jiaying Guo, Shiyun Luo, Zheng Su, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 650-650
Open Access | Times Cited: 2
Effect of whey protein and glycomacropeptide on measures of satiety in normal-weight adult women
Sylvia M. S. Chungchunlam, Sharon J. Henare, Siva Ganesh, et al.
Appetite (2014) Vol. 78, pp. 172-178
Closed Access | Times Cited: 24
Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes
Sara Capacci, Mario Mazzocchi, Bhavani Shankar
Journal of Policy Analysis and Management (2017) Vol. 37, Iss. 1, pp. 88-111
Open Access | Times Cited: 23
Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews
Mette Duerlund, Barbara Vad Andersen, Marlene Schou Grønbeck, et al.
Appetite (2019) Vol. 142, pp. 104350-104350
Closed Access | Times Cited: 21
The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet
Niva Shapira
Nutrients (2019) Vol. 11, Iss. 10, pp. 2373-2373
Open Access | Times Cited: 19
Physiology of Food Intake Control in Children
G. Harvey Anderson, Sascha Hunschede, Rajadurai Akilen, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 1, pp. 232S-240S
Open Access | Times Cited: 18
Low-energy sweeteners and body weight: a citation network analysis
Mie Normand, Christian Ritz, David J. Mela, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 319-332
Open Access | Times Cited: 15

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