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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms for Sweetness
John D. Fernstrom, Steven D. Munger, Anthony Sclafani, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1134S-1141S
Open Access | Times Cited: 102

Showing 26-50 of 102 citing articles:

Determinants of Sweetness Preference: A Scoping Review of Human Studies
Carolina Venditti, Kathy Musa‐Veloso, Han Youl Lee, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 718-718
Open Access | Times Cited: 43
Ultrasensitive Bioelectronic Tongue Based on the Venus Flytrap Domain of a Human Sweet Taste Receptor
Jin Young Jeong, Yeon Kyung, Sae Ryun Ahn, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 2, pp. 2478-2487
Open Access | Times Cited: 24
Normalization, essentialization, and the erasure of social and linguistic variation
Santiago Barreda
Journal of Phonetics (2025) Vol. 110, pp. 101409-101409
Open Access
Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) with sweet taste receptors: A computational approach
Mayank Mayank, Vikas Jaitak
Phytochemistry (2015) Vol. 116, pp. 12-20
Closed Access | Times Cited: 44
Insulin receptor activation in the nucleus accumbens reflects nutritive value of a recently ingested meal
Catherine A. Woods, Z.R. Guttman, Donald Huang, et al.
Physiology & Behavior (2016) Vol. 159, pp. 52-63
Open Access | Times Cited: 44
Modulation of taste processing by temperature
Christian H. Lemon
AJP Regulatory Integrative and Comparative Physiology (2017) Vol. 313, Iss. 4, pp. R305-R321
Open Access | Times Cited: 44
The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review
Pengfei Han, Bagenna Bagenna, Minghai Fu
International Journal of Food Sciences and Nutrition (2018) Vol. 70, Iss. 2, pp. 125-135
Closed Access | Times Cited: 44
Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective
Alexandria Turner, Martin Veysey, Simon Keely, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 4094-4094
Open Access | Times Cited: 36
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity
Kelly Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (2024), pp. 100239-100239
Open Access | Times Cited: 4
Sensor Devices Inspired by the Five Senses: A Review
Mila I. Svechtarova, Irene Buzzacchera, B. Jelle Toebes, et al.
Electroanalysis (2016) Vol. 28, Iss. 6, pp. 1201-1241
Open Access | Times Cited: 38
Detection and modulation of capsaicin perception in the human oral cavity
Gregory Smutzer, Jeswin C. Jacob, Joseph T. Tran, et al.
Physiology & Behavior (2018) Vol. 194, pp. 120-131
Closed Access | Times Cited: 35
Early-life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
Linda Tsan, Sandrine Chometton, Anna Hayes, et al.
JCI Insight (2022) Vol. 7, Iss. 20
Open Access | Times Cited: 16
Impact of Some Natural and Artificial Sweeteners Consumption on Different Hormonal Levels and Inflammatory Cytokines in Male Rats: In Vivo and In Silico Studies
Dina Mostafa Mohammed, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, et al.
ACS Omega (2024) Vol. 9, Iss. 28, pp. 30364-30380
Open Access | Times Cited: 3
Biosensor analysis of natural and artificial sweeteners in intact taste epithelium
Fenni Zhang, Qian Zhang, Diming Zhang, et al.
Biosensors and Bioelectronics (2013) Vol. 54, pp. 385-392
Closed Access | Times Cited: 35
The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices
Kathryn Rosbrook, Hanno C. Erythropel, Tamara M. DeWinter, et al.
PLoS ONE (2017) Vol. 12, Iss. 10, pp. e0185334-e0185334
Open Access | Times Cited: 29
Process Simulation and Techno-Economic Analysis of Large-Scale Bioproduction of Sweet Protein Thaumatin II
Kirolos Kelada, Daniel Tusé, Yuri Gleba, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 838-838
Open Access | Times Cited: 22
Ingestion of bacterial lipopolysaccharide inhibits peripheral taste responses to sucrose in mice
Xue‐Yong Zhu, Lin He, Lynnette Phillips McCluskey
Neuroscience (2013) Vol. 258, pp. 47-61
Open Access | Times Cited: 29
A refined high carbohydrate diet is associated with changes in the serotonin pathway and visceral obesity
Paola A. Spadaro, Helen Naug, Eugene F. du Toit, et al.
Genetics Research (2015) Vol. 97
Open Access | Times Cited: 25
Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts―a review
Muhammad Bilal, Liyun Ji, Shuo Xu, et al.
Bioengineered (2022) Vol. 13, Iss. 4, pp. 9816-9829
Open Access | Times Cited: 13
Effects of aging on taste thresholds: A case of Asian people
Porntip Wiriyawattana, Suntaree Suwonsichon, Thongchai Suwonsichon
Journal of Sensory Studies (2018) Vol. 33, Iss. 4
Closed Access | Times Cited: 23
Activation of lateral hypothalamus-projecting parabrachial neurons by intraorally delivered gustatory stimuli
Kenichi Tokita, William E. Armstrong, Steven J. St. John, et al.
Frontiers in Neural Circuits (2014) Vol. 8
Open Access | Times Cited: 22
Type of sweet flavour carrier affects thyroid axis activity in male rats
Ewelina Pałkowska-Goździk, Anna Bigos, Danuta Rosołowska‐Huszcz
European Journal of Nutrition (2016) Vol. 57, Iss. 2, pp. 773-782
Open Access | Times Cited: 20
In-silico screening of database for finding potential sweet molecules: A combined data and structure based modeling approach
Anukrati Goel, Kishore Gajula, Rakesh Gupta, et al.
Food Chemistry (2020) Vol. 343, pp. 128538-128538
Closed Access | Times Cited: 20
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
Yoonha Choi, John A. Manthey, Tai Hyun Park, et al.
Food Science and Biotechnology (2021) Vol. 30, Iss. 5, pp. 675-682
Open Access | Times Cited: 17
Reward components of feeding behavior are preserved during mouse aging
Mazen R. Harb, Nuno Sousa, J. Zihl, et al.
Frontiers in Aging Neuroscience (2014) Vol. 6
Open Access | Times Cited: 19

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