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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plasma Alkylresorcinol Concentrations Correlate with Whole Grain Wheat and Rye Intake and Show Moderate Reproducibility over a 2- to 3-Month Period in Free-Living Swedish Adults
Agneta Andersson, Matti Marklund, Marina Diana, et al.
Journal of Nutrition (2011) Vol. 141, Iss. 9, pp. 1712-1718
Open Access | Times Cited: 75

Showing 26-50 of 75 citing articles:

Variation on a theme: the structures and biosynthesis of specialized fatty acid natural products in plants
Samuel Scott, Edgar B. Cahoon, Lucas Busta
The Plant Journal (2022) Vol. 111, Iss. 4, pp. 954-965
Open Access | Times Cited: 15
Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults
Matti Marklund, Rikard Landberg, Agneta Andersson, et al.
British Journal Of Nutrition (2012) Vol. 109, Iss. 1, pp. 129-136
Open Access | Times Cited: 30
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir, et al.
Journal of Nutrition (2013) Vol. 143, Iss. 9, pp. 1383-1390
Open Access | Times Cited: 28
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study
Nicola M. McKeown, Matti Marklund, Jiantao Ma, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 3, pp. 1235-1244
Closed Access | Times Cited: 28
The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples
Mads Vendelbo Lind, Otto Savolainen, Alastair B. Ross
European Journal of Epidemiology (2016) Vol. 31, Iss. 8, pp. 717-733
Closed Access | Times Cited: 25
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
Development of functional foods
Débora Villaño, Amadeo Gironés-Vilapana, Cristina García‐Viguera, et al.
Elsevier eBooks (2021), pp. 193-207
Closed Access | Times Cited: 18
Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free‐living Swedish adults
Roksana Wierzbicka, Galia Zamaratskaia, Afaf Kamal‐Eldin, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 7
Closed Access | Times Cited: 23
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial
Anja Pia Biltoft-Jensen, Camilla T. Damsgaard, Elisabeth Andersen, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 2, pp. 377-383
Open Access | Times Cited: 20
Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome
Mads Vendelbo Lind, Mia Madsen, Jüri Johannes Rumessen, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 10, pp. 1991-1998
Open Access | Times Cited: 20
Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
Shuangqi Tian, Yue Sun, Zhicheng Chen, et al.
Journal of Food Quality (2020) Vol. 2020, pp. 1-6
Open Access | Times Cited: 19
Alkylresorcinols in Swedish cereal food products
Carolin Menzel, Afaf Kamal‐Eldin, Matti Marklund, et al.
Journal of Food Composition and Analysis (2012) Vol. 28, Iss. 2, pp. 119-125
Closed Access | Times Cited: 23
Simultaneous Pharmacokinetic Modeling of Alkylresorcinols and Their Main Metabolites Indicates Dual Absorption Mechanisms and Enterohepatic Elimination in Humans
Matti Marklund, Eric A. Strömberg, Helle Nygaard Lærke, et al.
Journal of Nutrition (2014) Vol. 144, Iss. 11, pp. 1674-1680
Open Access | Times Cited: 19
Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial
Iris Rijnaarts, Nicole M. de Roos, Taojun Wang, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 5, pp. 1117-1128
Open Access | Times Cited: 17
Development of Functional Foods
Débora Villaño, A. Gironés-Vilapana, Cristina García‐Viguera, et al.
Elsevier eBooks (2016), pp. 191-210
Closed Access | Times Cited: 16
Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye,
Matti Marklund, Rikard Landberg, Roger Andersson, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 8, pp. 1479-1486
Open Access | Times Cited: 16
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
Rikard Landberg, Roksana Wierzbicka, Lin Shi, et al.
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 10, pp. 1439-1446
Closed Access | Times Cited: 16
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children
Camilla T. Damsgaard, Christian Ritz, Stine‐Mathilde Dalskov, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 5, pp. 1973-1984
Closed Access | Times Cited: 15
Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland
Ellen Alma Tryggvadóttir, Þórhallur I. Halldórsson, Rikard Landberg, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 5, pp. 1159-1166
Open Access | Times Cited: 13
Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults
Iris Rijnaarts, Nicole M. de Roos, Erwin G. Zoetendal, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 6, pp. 969-980
Open Access | Times Cited: 12
Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease
Rok Seon Choung, Joseph A. Murray, Eric Marietta, et al.
Alimentary Pharmacology & Therapeutics (2017) Vol. 45, Iss. 5, pp. 643-652
Open Access | Times Cited: 14
A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy
Haipeng Sun, Pamella Yamada, Alexandra Paetow, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Reproducibility of the Blood and Urine Exposome: A Systematic Literature Review and Meta-Analysis
Jantje Goerdten, Yuan Li, Inge Huybrechts, et al.
Cancer Epidemiology Biomarkers & Prevention (2022) Vol. 31, Iss. 9, pp. 1683-1692
Open Access | Times Cited: 7
Plasma metabolomic profiling of dietary patterns associated with glucose metabolism status: The Maastricht Study
Evan Y. Yu, Zhewen Ren, Siamak Mehrkanoon, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Alkylresorcinol, a biomarker for whole grain intake, and its association with osteoarthritis: the MOST study
J.-P. Zertuche, G. Rabasa, Alice H. Lichtenstein, et al.
Osteoarthritis and Cartilage (2022) Vol. 30, Iss. 10, pp. 1337-1343
Open Access | Times Cited: 5

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