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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
Bridget A. Cassady, James Hollis, Angie D. Fulford, et al.
American Journal of Clinical Nutrition (2009) Vol. 89, Iss. 3, pp. 794-800
Open Access | Times Cited: 239

Showing 26-50 of 239 citing articles:

Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases
Jabir Khan, Muhammad Zahoor Khan, Yulin Ma, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 3042-3042
Open Access | Times Cited: 53
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
Anthony Fardet, Edmond Rock
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2239-2253
Closed Access | Times Cited: 42
Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study
Shoko Hamano, M. Sawada, Masakazu Aihara, et al.
Diabetes Obesity and Metabolism (2024)
Open Access | Times Cited: 12
Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 962-977
Open Access | Times Cited: 11
Measured energy value of pistachios in the human diet
David J. Baer, Sarah K Gebauer, Janet A. Novotny
British Journal Of Nutrition (2011) Vol. 107, Iss. 1, pp. 120-125
Open Access | Times Cited: 106
Does prolonged chewing reduce food intake? Fletcherism revisited
Hendrik J. Smit, E. Kate Kemsley, Henri S. Tapp, et al.
Appetite (2011) Vol. 57, Iss. 1, pp. 295-298
Closed Access | Times Cited: 100
Walnut Consumption Increases Satiation but Has No Effect on Insulin Resistance or the Metabolic Profile Over a 4‐day Period
Aoife Brennan, Laura L. Sweeney, Xiaowen Liu, et al.
Obesity (2009) Vol. 18, Iss. 6, pp. 1176-1182
Open Access | Times Cited: 99
Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus
Ashley E. Cohen, Carol S. Johnston
Metabolism (2011) Vol. 60, Iss. 9, pp. 1312-1317
Closed Access | Times Cited: 95
Nuts and healthy body weight maintenance mechanisms.
Richard D. Mattes, Mark L. Dreher
PubMed (2010) Vol. 19, Iss. 1, pp. 137-41
Closed Access | Times Cited: 95
Health Benefits of Almonds beyond Cholesterol Reduction
Alison Kamil, C.-Y. Oliver Chen
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 27, pp. 6694-6702
Closed Access | Times Cited: 94
Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight
Siew Ling Tey, Rachel Brown, Andrew Gray, et al.
Journal of Nutrition and Metabolism (2011) Vol. 2011, pp. 1-11
Open Access | Times Cited: 82
Increasing the Number of Chews before Swallowing Reduces Meal Size in Normal-Weight, Overweight, and Obese Adults
Yong Zhu, James Hollis
Journal of the Academy of Nutrition and Dietetics (2013) Vol. 114, Iss. 6, pp. 926-931
Closed Access | Times Cited: 81
Engineering Digestion: Multiscale Processes of Food Digestion
Gail M. Bornhorst, Ourania Gouseti, Martin S. J. Wickham, et al.
Journal of Food Science (2016) Vol. 81, Iss. 3
Open Access | Times Cited: 80
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
Giuseppina Mandalari, Myriam M.-L. Grundy, Terri Grassby, et al.
British Journal Of Nutrition (2014) Vol. 112, Iss. 9, pp. 1521-1529
Open Access | Times Cited: 78
The Role of Whole Grains in Body Weight Regulation
J. Philip Karl, Edward Saltzman
Advances in Nutrition (2012) Vol. 3, Iss. 5, pp. 697-707
Open Access | Times Cited: 75
Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed
I.J. Ehr, M.E. Persia, Elizabeth Bobeck
Poultry Science (2017) Vol. 96, Iss. 6, pp. 1791-1799
Open Access | Times Cited: 72
Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A. Novotny, Gail M. Bornhorst, et al.
Food & Function (2016) Vol. 7, Iss. 10, pp. 4231-4238
Open Access | Times Cited: 66
Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial
Humaira Jamshed, Fateh Ali Tipoo Sultan, Romaina Iqbal, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 10, pp. 2287-2292
Open Access | Times Cited: 65
The effect of mastication on food intake, satiety and body weight
James Hollis
Physiology & Behavior (2018) Vol. 193, pp. 242-245
Closed Access | Times Cited: 64
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
Jaapna Dhillon, Sze‐Yen Tan, Richard D. Mattes
Journal of Nutrition (2016) Vol. 146, Iss. 12, pp. 2513-2519
Open Access | Times Cited: 63
Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
Jananee Muralidharan, Serena Galié, Pablo Hernández‐Alonso, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 58
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review
Saiful Singar, Saurabh Kadyan, Cole Patoine, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1964-1964
Open Access | Times Cited: 6
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial
Alisa Mori, Robert V. Considine, Richard D. Mattes
Nutrition & Metabolism (2011) Vol. 8, Iss. 1
Open Access | Times Cited: 73
Effect of oral processing behaviour on food intake and satiety
P.S. Hogenkamp, Helgi B. Schiöth
Trends in Food Science & Technology (2013) Vol. 34, Iss. 1, pp. 67-75
Closed Access | Times Cited: 66

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