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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
Kaisa Poutanen, Pierre Dussort, Alfrun Erkner, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 747-754
Open Access | Times Cited: 69

Showing 26-50 of 69 citing articles:

Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
Fēi Li, Atif Muhmood, Muhammad Javaid Akhter, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126970-126970
Closed Access | Times Cited: 9
Recommendations for characterization and reporting of dietary fibers in nutrition research
Kaisa Poutanen, Susana Fiszman, Cyril F. M. Marsaux, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 437-444
Open Access | Times Cited: 24
Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention
Chaitong Churuangsuk, Michael E. J. Lean, Emilie Combet
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 4, pp. 498-513
Open Access | Times Cited: 21
Association of maternal pre-pregnancy dietary intake with adverse maternal and neonatal outcomes: A systematic review and meta-analysis of prospective studies
Cui Y, Minqi Liao, Aihua Xu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3430-3451
Closed Access | Times Cited: 18
The significance and potential of functional food ingredients for control appetite and food intake
Mina Esmaeili, Marjan Ajami, Meisam Barati, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1602-1612
Open Access | Times Cited: 13
Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects
Daniela Martini, Antonella Brusamolino, Cristian Del Bo’, et al.
Physiology & Behavior (2017) Vol. 185, pp. 61-69
Open Access | Times Cited: 22
Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial
Lanjun Zhu, Yancui Huang, Indika Edirisinghe, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 952-952
Open Access | Times Cited: 20
Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids
Xiaodan Shi, Junyi Yin, Steve W. Cui, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 826-835
Closed Access | Times Cited: 20
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies
Eunice Mah, DeAnn Liska, Shellen Goltz, et al.
Appetite (2022) Vol. 180, pp. 106340-106340
Closed Access | Times Cited: 12
Nutritional implications of dietary interventions for managing gastrointestinal disorders
Heidi M. Staudacher, Matthew Kurien, Kevin Whelan
Current Opinion in Gastroenterology (2017) Vol. 34, Iss. 2, pp. 105-111
Open Access | Times Cited: 19
Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety
Riley Hughes, William Horn, Anita Wen, et al.
Appetite (2021) Vol. 168, pp. 105802-105802
Open Access | Times Cited: 15
Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects
Riley Larson, Courtney Nelson, Renee Korczak, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 618-618
Open Access | Times Cited: 14
Spent coffee (Coffea arabicaL.) grounds promote satiety and attenuate energy intake: A pilot study
Rocío Campos-Vega, Andrea Arreguín‐Campos, Miguel A. Cruz‐Medrano, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 6
Open Access | Times Cited: 14
Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake
Jason C. G. Halford, Una Masic, Cyril F. M. Marsaux, et al.
Obesity Reviews (2018) Vol. 19, Iss. 10, pp. 1329-1339
Open Access | Times Cited: 14
High amylose cornstarch preloads stabilized postprandial blood glucose but failed to reduce appetite or food intake in healthy women
Tasleem A. Zafar
Appetite (2018) Vol. 131, pp. 1-6
Closed Access | Times Cited: 14
Policaptil Gel Retard Intake Reduces Postprandial Triglycerides, Ghrelin and Appetite in Obese Children: A Clinical Trial
Elena Fornari, Anita Morandi, Claudia Piona, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 214-214
Open Access | Times Cited: 12
Rheological Characteristics of Soluble Fibres during Chemically Simulated Digestion and their Suitability for Gastroparesis Patients
Harsha Suresh, Vincent Ho, Jerry Zhou
Nutrients (2020) Vol. 12, Iss. 8, pp. 2479-2479
Open Access | Times Cited: 12
Dietary protein in early pregnancy and gestational diabetes mellitus: a prospective cohort study
Tingyu Luo, Hongyan Chen, Huixin Wei, et al.
Endocrine (2023) Vol. 83, Iss. 2, pp. 357-367
Open Access | Times Cited: 4
Effect of a High-Protein, High-Fiber Beverage Preload on Subjective Appetite Ratings and Subsequent Ad Libitum Energy Intake in Overweight Men and Women: A Randomized, Double-Blind Placebo-Controlled, Crossover Study
Mastaneh Sharafi, Nima Alamdari, Michael Wilson, et al.
Current Developments in Nutrition (2018) Vol. 2, Iss. 6, pp. nzy022-nzy022
Open Access | Times Cited: 12
Metabolic Adaptations to Weight Loss: A Brief Review
Mario G. Martínez-Gómez, Brandon M. Roberts
The Journal of Strength and Conditioning Research (2021) Vol. 36, Iss. 10, pp. 2970-2981
Closed Access | Times Cited: 10
Effects of β-glucan and inulin consumption on postprandial appetite, energy intake and food consumption in healthy females: A randomized controlled trial
İsmail Mücahit Alptekin, Funda Pınar Çakiroğlu, Necati Örmecı
Nutrition and Health (2021) Vol. 28, Iss. 3, pp. 433-442
Closed Access | Times Cited: 10
Acute postprandial effect of yacon syrup ingestion on appetite: A double blind randomized crossover clinical trial
Lia Silveira Adriano, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu, et al.
Food Research International (2020) Vol. 137, pp. 109648-109648
Open Access | Times Cited: 10
Soft Drinks: Public Health Perspective
Nina Zupanič, Nataša Fidler Mis, Igor Pravst
Elsevier eBooks (2019), pp. 325-369
Closed Access | Times Cited: 8
Gum Arabic improves the reproductive capacity through upregulation of testicular glucose transporters (GLUTs) mRNA expression in Alloxan induced diabetic rat
Abdelkareem A. Ahmed, Adriano Mollica, Azzurra Stefanucci, et al.
Bioactive Carbohydrates and Dietary Fibre (2020) Vol. 22, pp. 100218-100218
Closed Access | Times Cited: 8
Dietary Fiber and Obesity
Paola Vitaglione, Ilario Mennella
Food engineering series (2020), pp. 187-199
Closed Access | Times Cited: 6

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