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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children
Daniel J. Lamport, Clare Lawton, Natasha Merat, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 3, pp. 775-783
Open Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study
Emma Flanagan, Donnie Cameron, Rashed Sobhan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 1, pp. 7-22
Open Access | Times Cited: 19
The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults
Elnaz Lorzadeh, Katrina Weston‐Green, Steven Roodenrys, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Is provision of substantial dietary interventions for brain health ethical?
Timothy Daly, Andi Olluri
Journal of Alzheimer s Disease (2025)
Closed Access
Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins
Nathália Medina dos Santos, Patrícia Berilli Batista, Ângela Giovana Batista, et al.
Current Opinion in Food Science (2019) Vol. 26, pp. 71-78
Closed Access | Times Cited: 33
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans
Patrizia Restani, Ursula Fradera, Jean-Claude Ruf, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 4, pp. 566-576
Closed Access | Times Cited: 30
Polyphenols as adjunctive treatments in psychiatric and neurodegenerative disorders: Efficacy, mechanisms of action, and factors influencing inter-individual response
Gerwyn Morris, Elizabeth Gamage, Nikolaj Travica, et al.
Free Radical Biology and Medicine (2021) Vol. 172, pp. 101-122
Closed Access | Times Cited: 24
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 194-238
Closed Access | Times Cited: 10
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites
Samuele Laudani, Justyna Godos, Federica Martina Di Domenico, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1773-1773
Open Access | Times Cited: 10
The effect of whole grape products on blood pressure and vascular function: A systematic review and meta-analysis of randomized controlled trials
Marziyeh Ashoori, Sepideh Soltani, Roya Kolahdouz‐Mohammadi, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 10, pp. 1836-1848
Closed Access | Times Cited: 9
Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review
Lucy Ellis, Christine Boesch, Louise Dye
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 13
Open Access | Times Cited: 3
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood–brain barrier transport
Rafael Carecho, Daniela Marques, Diogo Carregosa, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7812-7827
Closed Access | Times Cited: 3
Potential for diet to prevent and remediate cognitive deficits in neurological disorders
Heather Francis, Richard J. Stevenson
Nutrition Reviews (2017) Vol. 76, Iss. 3, pp. 204-217
Open Access | Times Cited: 29
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes
Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D. Wightman, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6433-6445
Closed Access | Times Cited: 25
Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults
Joaquín García-Cordero, Alicia Pino, Constanza Cuevas, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 1-1
Open Access | Times Cited: 21
Browning Index of Anthocyanin‐Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments
Matthew R. Dorris, Danielle M. Voss, Mark Bollom, et al.
Journal of Food Science (2018) Vol. 83, Iss. 4, pp. 911-921
Closed Access | Times Cited: 24
Effects of Grape Skin Extract on Age-Related Mitochondrial Dysfunction, Memory and Life Span in C57BL/6J Mice
Heike Asseburg, Carmina Schäfer, Madeleine Müller, et al.
NeuroMolecular Medicine (2016) Vol. 18, Iss. 3, pp. 378-395
Closed Access | Times Cited: 23
Development of grape polyphenols as multi-targeting strategies for Alzheimer's disease
Farida El Gaamouch, Kalena Liu, Hsiao‐Yun Lin, et al.
Neurochemistry International (2021) Vol. 147, pp. 105046-105046
Open Access | Times Cited: 20
Role of Flavonoids in Mitigating the Pathological Complexities and Treatment Hurdles in Alzheimer's Disease
Shivani Chib, Bhaskar Jyoti Dutta, Rishabh Chalotra, et al.
Phytotherapy Research (2024)
Closed Access | Times Cited: 2
The Effects of Fatigue on Cognitive Performance in Police Officers and Staff During a Forward Rotating Shift Pattern
Yvonne Taylor, Natasha Merat, Samantha Jamson
Safety and Health at Work (2018) Vol. 10, Iss. 1, pp. 67-74
Open Access | Times Cited: 22
Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study
Natalia Pérez‐Moral, Shikha Saha, Mark Philo, et al.
Journal of Functional Foods (2018) Vol. 48, pp. 410-419
Open Access | Times Cited: 21
Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial
Juan Ángel Carrillo, Raúl Arcusa, Pilar Zafrilla, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 116-116
Open Access | Times Cited: 16
Diet quality and anxiety: a critical overview with focus on the gut microbiome
Melissa Basso, Irene Zorzan, Nicola Johnstone, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Timed consumption of a New Zealand blackcurrant juice support positive affective responses during a self-motivated moderate walking exercise in healthy sedentary adults
Dominic Lomiwes, Birgit Ha, Nayer Ngametua, et al.
Journal of the International Society of Sports Nutrition (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 18
The effect of grape interventions on cognitive and mental performance in healthy participants and those with mild cognitive impairment: a systematic review of randomized controlled trials
Rachel Jayne Bird, Nigel Hoggard, Magaly Aceves‐Martins
Nutrition Reviews (2021) Vol. 80, Iss. 3, pp. 367-380
Open Access | Times Cited: 15

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