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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults
Rebecca Kean, Daniel J. Lamport, Georgina F. Dodd, et al.
American Journal of Clinical Nutrition (2015) Vol. 101, Iss. 3, pp. 506-514
Open Access | Times Cited: 155

Showing 26-50 of 155 citing articles:

Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Exploiting Natural Niches with Neuroprotective Properties: A Comprehensive Review
Hind Moukham, Alessia Lambiase, Giovanni Davide Barone, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1298-1298
Open Access | Times Cited: 9
Flavonoids as Potential Therapeutics Against Neurodegenerative Disorders: Unlocking the Prospects
Md. Faysal, Zerrouki Dehbia, Mehrukh Zehravi, et al.
Neurochemical Research (2024) Vol. 49, Iss. 8, pp. 1926-1944
Closed Access | Times Cited: 8
The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults
Daniel J. Lamport, Deepa Pal, Anna L. Macready, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 12, pp. 2160-2168
Open Access | Times Cited: 83
Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
Melanie‐Jayne R. Howes, Nicolette S L Perry, Carlos A. Vásquez-Londoño, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1294-1315
Open Access | Times Cited: 74
Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults
Sundus Khalid, Katie Louise Barfoot, Gabrielle May, et al.
Nutrients (2017) Vol. 9, Iss. 2, pp. 158-158
Open Access | Times Cited: 73
Nutrition and Dementia: Evidence for Preventive Approaches?
Marco Canevelli, Flaminia Lucchini, Federica Quarata, et al.
Nutrients (2016) Vol. 8, Iss. 3, pp. 144-144
Open Access | Times Cited: 72
Citrus flavanones naringenin and hesperetin improve antioxidant status and membrane lipid compositions in the liver of old-aged Wistar rats
Marko Miler, Jasmina Živanović, Vladimir Ajdžanović, et al.
Experimental Gerontology (2016) Vol. 84, pp. 49-60
Closed Access | Times Cited: 68
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
Rosa M. Valls, Anna Pedret, Lorena Calderón-Pérez, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 3, pp. 1277-1288
Open Access | Times Cited: 68
Pattern of polyphenol intake and the long-term risk of dementia in older persons
Sophie Lefèvre‐Arbogast, David Gaudout, Julien Bensalem, et al.
Neurology (2018) Vol. 90, Iss. 22
Open Access | Times Cited: 67
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Kacie K.H.Y. Ho, Mário G. Ferruzzi, JoLynne D. Wightman
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 145-174
Open Access | Times Cited: 64
Citrus Polyphenols in Brain Health and Disease: Current Perspectives
Matthew G. Pontifex, Mohammad M. A. H. Malik, Emily Connell, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 53
Hesperetin’s health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations
Bahare Salehi, Natália Martins, Monica Butnariu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 16, pp. 4449-4464
Closed Access | Times Cited: 45
Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review
Luciana Baroni, Anna Rita Sarni, Cristina Zuliani
Antioxidants (2021) Vol. 10, Iss. 5, pp. 714-714
Open Access | Times Cited: 45
Natural flavonoids as potential therapeutics in the management of Alzheimer’s disease: a review
Phuong‐Trang Nguyen‐Thi, Tuong Kha Vo, Thi Hong Trang Pham, et al.
3 Biotech (2024) Vol. 14, Iss. 3
Closed Access | Times Cited: 7
Flavonoids and Alzheimer’s disease: reviewing the evidence for neuroprotective potential
Md. Al Amin, Zerrouki Dehbia, Mohamed H. Nafady, et al.
Molecular and Cellular Biochemistry (2024)
Closed Access | Times Cited: 6
The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
Katie Louise Barfoot, Gabrielle May, Daniel J. Lamport, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 7, pp. 2911-2920
Open Access | Times Cited: 55
Nutritional Intervention as a Preventive Approach for Cognitive-Related Outcomes in Cognitively Healthy Older Adults: A Systematic Review
Vincenzo Solfrizzi, Pasquale Agosti, Madia Lozupone, et al.
Journal of Alzheimer s Disease (2018) Vol. 64, Iss. s1, pp. S229-S254
Closed Access | Times Cited: 53
Role of fruits, nuts, and vegetables in maintaining cognitive health
Marshall G. Miller, Nopporn Thangthaeng, Shibu M. Poulose, et al.
Experimental Gerontology (2016) Vol. 94, pp. 24-28
Closed Access | Times Cited: 51
Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers
Asimina Kerimi, Julia S. Gauer, Susannah Crabbe, et al.
British Journal Of Nutrition (2019) Vol. 121, Iss. 7, pp. 782-792
Open Access | Times Cited: 51
Flavonoid Hesperidin Induces Synapse Formation and Improves Memory Performance through the Astrocytic TGF-β1
Isadora Matias, Luan Pereira Diniz, Andrea Schmidt Buosi, et al.
Frontiers in Aging Neuroscience (2017) Vol. 9
Open Access | Times Cited: 49
Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline
Kelsea R. Gildawie, Rachel L. Galli, Barbara Shukitt‐Hale, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 2, pp. 39-48
Closed Access | Times Cited: 49
Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health
Raj K. Keservani, Añil Sharma, Rajesh K. Kesharwani
Scientifica (2016) Vol. 2016, pp. 1-10
Open Access | Times Cited: 48
Hesperidin, a major flavonoid in orange juice, might not affect lipid profile and blood pressure: A systematic review and meta‐analysis of randomized controlled clinical trials
Mohammad Mohammadi, Nahid Ramezani‐Jolfaie, Elnaz Lorzadeh, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 3, pp. 534-545
Closed Access | Times Cited: 44
Citrus fruits and inflammaging: a systematic review
Alessandro Maugeri, Santa Cirmi, Paola Lucia Minciullo, et al.
Phytochemistry Reviews (2019) Vol. 18, Iss. 4, pp. 1025-1049
Closed Access | Times Cited: 44

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