Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze‐Yen Tan, Jaapna Dhillon, Richard D. Mattes
American Journal of Clinical Nutrition (2014) Vol. 100, pp. 412S-422S
Open Access | Times Cited: 111

Showing 26-50 of 111 citing articles:

The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey
Rachel Brown, Siew Ling Tey, Andrew Gray, et al.
British Journal Of Nutrition (2014) Vol. 112, Iss. 12, pp. 2028-2040
Open Access | Times Cited: 37
Hazelnut and neuroprotection: Improved memory and hindered anxiety in response to intra-hippocampal Aβ injection
Zahra Bahaeddin, Asal Yans, Fariba Khodagholi, et al.
Nutritional Neuroscience (2016) Vol. 20, Iss. 6, pp. 317-326
Closed Access | Times Cited: 35
Pistachios for Health
Pablo Hernández‐Alonso, Mònica Bulló, Jordi Salas‐Salvadó
Nutrition Today (2016) Vol. 51, Iss. 3, pp. 133-138
Open Access | Times Cited: 33
Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991–2018
Jiguo Zhang, Huijun Wang, Zhihong Wang, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2835-2835
Open Access | Times Cited: 24
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
Why Should Pistachio Be a Regular Food in Our Diet?
Raquel Mateos, María Desamparados Salvador, Giuseppe Fregapane, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3207-3207
Open Access | Times Cited: 16
Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice
Simona Terzo, G Caldara, Vincenzo Ferrantelli, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1857-1857
Open Access | Times Cited: 28
Changes in nut consumption influence long-term weight change in US men and women
Xiaoran Liu, Yanping Li, Marta Guasch‐Ferré, et al.
BMJ Nutrition Prevention & Health (2019) Vol. 2, Iss. 2, pp. 90-99
Open Access | Times Cited: 26
Nuts effects in chronic disease and relationship between walnuts and satiety: Review on the available evidence
Naseh Pahlavani, Daryoush Rostami, Fatemeh Ebrahimi, et al.
Obesity Medicine (2019) Vol. 17, pp. 100173-100173
Closed Access | Times Cited: 26
Effects of walnut intake on anthropometric characteristics: A systematic review and dose-response meta-analysis of randomized controlled trials
Fang Zhang, Minyan Dang, Wenzhi Zhang, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102395-102395
Closed Access | Times Cited: 25
Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study
Matin Ghanavati, Susan Mohammadi Hosseinabadi, Saeed Parsa, et al.
European Journal of Clinical Nutrition (2021) Vol. 75, Iss. 7, pp. 1099-1108
Closed Access | Times Cited: 20
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)
Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Ana Cristina Simões e Silva, et al.
Nutrition Research (2022) Vol. 109, pp. 35-46
Open Access | Times Cited: 14
Effect of chronic consumption of pistachios (Pistacia vera L.) on glucose metabolism in pre-diabetics and type 2 diabetics: A systematic review
Priscila Vaz de Melo Ribeiro, Alessandra da Silva, Alinne Paula de Almeida, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 7, pp. 1115-1123
Closed Access | Times Cited: 27
A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women
Arianna Carughi, France Bellisle, Anestis Dougkas, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 767-767
Open Access | Times Cited: 24
Chemical Characterization of Virgin Almond and Hazelnut Oils and Their By‐Products
Rosa M. Ojeda‐Amador, Giuseppe Fregapane, María Desamparados Salvador
European Journal of Lipid Science and Technology (2019) Vol. 121, Iss. 11
Closed Access | Times Cited: 24
Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005–2018 NHANES
Bárbara Rita Cardoso, Sze‐Yen Tan, Robin M. Daly, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 11, pp. 3507-3515
Open Access | Times Cited: 19
Nuts and Older Adults’ Health: A Narrative Review
Sze‐Yen Tan, Siew Ling Tey, Rachel Brown
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1848-1848
Open Access | Times Cited: 18
Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey
Rachel Brown, Siew Ling Tey, Andrew Gray, et al.
Nutrients (2015) Vol. 7, Iss. 9, pp. 7523-7542
Open Access | Times Cited: 23
Prospective Association Between Nut Consumption and Physical Function in Older Men and Women
Lucía Arias‐Fernández, Marcos D. Machado-Fragua, Auxiliadora Graciani, et al.
The Journals of Gerontology Series A (2018) Vol. 74, Iss. 7, pp. 1091-1097
Closed Access | Times Cited: 22
Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention
Marc Fantino, Cécile Bichard, Frédéric Mistretta, et al.
Appetite (2019) Vol. 144, pp. 104483-104483
Open Access | Times Cited: 22
Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Siew Ling Tey, Terryn Robinson, Andrew Gray, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 3, pp. 1025-1036
Closed Access | Times Cited: 21
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
Katherine Roberta Pearson, Siew Ling Tey, Andrew Gray, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 3, pp. 1255-1267
Closed Access | Times Cited: 21
Nutrition myths and healthy dietary advice in clinical practice.
Lenard I. Lesser, Mary Carol Mazza, Sean C. Lucan
PubMed (2015) Vol. 91, Iss. 9, pp. 634-8
Closed Access | Times Cited: 21
Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
Rachel Brown, Andrew Gray, Siew Ling Tey, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1219-1219
Open Access | Times Cited: 21

Scroll to top