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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
Janet A. Novotny, Sarah K Gebauer, David J. Baer
American Journal of Clinical Nutrition (2012) Vol. 96, Iss. 2, pp. 296-301
Open Access | Times Cited: 190

Showing 26-50 of 190 citing articles:

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
Myriam M.-L. Grundy, Peter J. Wilde, Peter Butterworth, et al.
Food Chemistry (2015) Vol. 185, pp. 405-412
Open Access | Times Cited: 74
The Metabolizable Energy of Dietary Resistant Maltodextrin Is Variable and Alters Fecal Microbiota Composition in Adult Men
Davd J. Baer, Kim S. Stote, Theresa R. Henderson, et al.
Journal of Nutrition (2014) Vol. 144, Iss. 7, pp. 1023-1029
Open Access | Times Cited: 67
Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A. Novotny, Gail M. Bornhorst, et al.
Food & Function (2016) Vol. 7, Iss. 10, pp. 4231-4238
Open Access | Times Cited: 66
Making progress on the global crisis of obesity and weight management
Michael E. J. Lean, Arne Astrup, Susan B. Roberts
BMJ (2018), pp. k2538-k2538
Open Access | Times Cited: 66
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 59
Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
Jananee Muralidharan, Serena Galié, Pablo Hernández‐Alonso, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 58
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials
Liana L. Guarneiri, Jamie A. Cooper
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 384-401
Open Access | Times Cited: 54
Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
Zorica Stojanović, Dajana D. Uletilović, Snežana Kravić, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2160-2160
Open Access | Times Cited: 19
The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals
Siew Ling Tey, Andrew Gray, Alexandra Chisholm, et al.
Journal of Nutrition (2013) Vol. 143, Iss. 8, pp. 1254-1262
Open Access | Times Cited: 70
How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative
Sean C. Lucan, James J. DiNicolantonio
Public Health Nutrition (2014) Vol. 18, Iss. 4, pp. 571-581
Open Access | Times Cited: 66
Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
Jayne A. Barbour, Peter R.C. Howe, Jonathan D. Buckley, et al.
Nutrients (2015) Vol. 7, Iss. 9, pp. 7381-7398
Open Access | Times Cited: 57
Cooking increases net energy gain from a lipid‐rich food
Emily Groopman, Rachel N. Carmody, Richard W. Wrangham
American Journal of Physical Anthropology (2014) Vol. 156, Iss. 1, pp. 11-18
Open Access | Times Cited: 55
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
Hana Jung, C.-Y. Oliver Chen, Jeffrey B. Blumberg, et al.
European Journal of Nutrition (2017) Vol. 57, Iss. 6, pp. 2069-2079
Open Access | Times Cited: 55
Key Elements of Plant-Based Diets Associated with Reduced Risk of Metabolic Syndrome
Gabrielle Turner‐McGrievy, Metria Harris
Current Diabetes Reports (2014) Vol. 14, Iss. 9
Closed Access | Times Cited: 54
Natural and processed milk and oil body emulsions: Bioavailability, bioaccessibility and functionality
Sophie Gallier, Dennis S. Acton, Manohar L. Garg, et al.
Food Structure (2016) Vol. 13, pp. 13-23
Closed Access | Times Cited: 54
Pairing nuts and dried fruit for cardiometabolic health
Arianna Carughi, Mary Jo Feeney, Penny M. Kris‐Etherton, et al.
Nutrition Journal (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 52
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
Giuseppina Mandalari, Mary L. Parker, Myriam M.-L. Grundy, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 213-213
Open Access | Times Cited: 50
In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies
Edoardo Capuano, Nicoletta Pellegrini, Eleni Ntone, et al.
Food & Function (2018) Vol. 9, Iss. 4, pp. 2508-2516
Closed Access | Times Cited: 49
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
Vita Dikariyanto, Leanne Smith, Lucy Francis, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 6, pp. 1178-1189
Open Access | Times Cited: 47
A Critical Review on the Role of Food and Nutrition in the Energy Balance
Simona Bo, Maurizio Fadda, D. Fedele, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1161-1161
Open Access | Times Cited: 39
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
Balázs Bajka, Ana M. Pinto, Natalia Pérez‐Moral, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 3, pp. 477-489
Open Access | Times Cited: 26
The impact of caloric availability on eating behavior and ultra-processed food reward
Amber L. Kelly, Mary Elizabeth Baugh, Mary E. Oster, et al.
Appetite (2022) Vol. 178, pp. 106274-106274
Open Access | Times Cited: 23
The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds
Sybilla Nazarewicz, Katarzyna Kozłowicz, Zbigniew Kobus, et al.
Applied Sciences (2022) Vol. 12, Iss. 18, pp. 9165-9165
Open Access | Times Cited: 22
Nuts, Energy Balance and Body Weight
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 15

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