OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6153-6153
Open Access | Times Cited: 38
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6153-6153
Open Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Waste Management and Its Impact on Food Security
Saman Siddiqui, Hullash Chauhan, Ashish Kumar
Advances in business information systems and analytics book series (2024), pp. 287-304
Closed Access
Saman Siddiqui, Hullash Chauhan, Ashish Kumar
Advances in business information systems and analytics book series (2024), pp. 287-304
Closed Access
Sustainable Development of Biodegradable Antimicrobial Electrospun Membranes for Active Food Packaging and Economic Analysis
Emanuela Drago, Roberta Campardelli, Patrizia Perego
Advanced Sustainable Systems (2024)
Open Access
Emanuela Drago, Roberta Campardelli, Patrizia Perego
Advanced Sustainable Systems (2024)
Open Access
Starch-Based Functional Films Enhanced with Bacterial Nanocellulose for Smart Packaging: Physicochemical Properties, pH Sensitivity and Colorimetric Response
Sanja Mahović Poljaček, Tamara Tomašegović, Maja Jakovljević, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2259-2259
Open Access
Sanja Mahović Poljaček, Tamara Tomašegović, Maja Jakovljević, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2259-2259
Open Access
Current Research of Nanofillers in Food Industry
Mohamed S. Hasanin, Amr Abdelkhalek, Youssef R. Hassan, et al.
(2024), pp. 1-38
Closed Access
Mohamed S. Hasanin, Amr Abdelkhalek, Youssef R. Hassan, et al.
(2024), pp. 1-38
Closed Access
Towards sustainable bioplasticizers from biomass to polymers applications: A review
Jhonny Caicho-Caranqui, Luis A. Taipe, Kevin Andres Mena Urresta, et al.
Sustainable materials and technologies (2024), pp. e01194-e01194
Closed Access
Jhonny Caicho-Caranqui, Luis A. Taipe, Kevin Andres Mena Urresta, et al.
Sustainable materials and technologies (2024), pp. e01194-e01194
Closed Access
Bioresources from biowaste for advancing manufacturing of packaging materials with modern circular economy towards a sustainable approach
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Environment Development and Sustainability (2024)
Closed Access
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Environment Development and Sustainability (2024)
Closed Access
Plastic-free and smart packaging: Consumers’ sustainable choices and convenience
Emanuela Drago, Roberta Campardelli, Patrizia Perego
Elsevier eBooks (2024)
Closed Access
Emanuela Drago, Roberta Campardelli, Patrizia Perego
Elsevier eBooks (2024)
Closed Access
BUILDING FOOD INDEPENDENCE: IMPLEMENTATION CHRONICLES OF SUSTAINABLE FOOD HOUSE AREAS
Yanter Hutapea
Deleted Journal (2024)
Open Access
Yanter Hutapea
Deleted Journal (2024)
Open Access
Current Research of Nanofillers in Food Industry
Mohamed S. Hasanin, Amr Abdelkhalek, Youssef R. Hassan, et al.
(2024), pp. 1-38
Closed Access
Mohamed S. Hasanin, Amr Abdelkhalek, Youssef R. Hassan, et al.
(2024), pp. 1-38
Closed Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption
Dan‐Cristian Dabija, Cristina Bianca Pocol, Pompei Mititean, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Dan‐Cristian Dabija, Cristina Bianca Pocol, Pompei Mititean, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Characterization of a biocomposite film using coconut jelly powder to improve arrowroot starch and sodium alginate film forming properties
Albert Linton Charles, Zoannie Nero, Laksmi Laksmi, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139161-139161
Closed Access
Albert Linton Charles, Zoannie Nero, Laksmi Laksmi, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139161-139161
Closed Access
A Comprehensive Review on Sugarcane Bagasse in Food Packaging: Properties, Applications, and Future Prospects
Magda STROESCU, A. Marc, Crina Mureșan
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 169-184
Closed Access
Magda STROESCU, A. Marc, Crina Mureșan
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 169-184
Closed Access
Problemas económicos y ecológicos del desarrollo agroindustrial
O. Popovych, Тетяна Степаненко, Serhii Didukh, et al.
REICE Revista Electrónica de Investigación en Ciencias Económicas (2023) Vol. 11, Iss. 21, pp. 1-18
Open Access | Times Cited: 1
O. Popovych, Тетяна Степаненко, Serhii Didukh, et al.
REICE Revista Electrónica de Investigación en Ciencias Económicas (2023) Vol. 11, Iss. 21, pp. 1-18
Open Access | Times Cited: 1
